Ka mohlala, ho boloka kapa ho pheha li-mushroom, mohlala, li-champignon, hangata li phehoa, li kenngoa, li halikiloe, li letsoai kapa li nkiloe marinated. Mabapi le mekhoa e 'meli ea ho qetela ka ho qaqileng
Recipe ea li-fungus tse khethiloeng
Lijo:
- meroho e mecha (haholo-holo e nyenyane) - hoo e ka bang 500 g;
- Lemon - 0.5 likotoana;
- konofolo - 3-5 lijana;
- pepere e nkhang hamonate - likotoana tse 5-8;
- cloves - 3 buds;
- Bay leaves - 3 lik'hilograma.;
- onion - 1 pc.;
- Meroho e mecha e fapane;
- letsoai - lipopoana tse 2;
- asene ea tlhaho - 1 tbsp. khaba;
- metsi - hoo e ka bang 0.5 a etsang dilitara tse.
Litokisetso
Haeba li-mushroom li le khōlō, ho molemo ho khaola e 'ngoe le e' ngoe likarolong tse ngata. Hlatsoa li-mushroom ka metsing a letsoai le letsoai ka metsotso e 15, kha metsi le ho beha li-mushroom ka sesebeleng se thata (khalase, enamele kapa ceramic), eo re e salang ka eona. Ha re le moo, re boetse re lema meroho ka makala, ho hlajoa eiee e entsoeng ka lehlakoreng le le leng, ebe re tšeloa ka mehele e tšesaane, le konofolo (leino le leng le le leng le aroloa likarolo tse 3-4).
Re lokisetsa marinade. Tlisetsa pheha 0.5 a etsang dilitara tse metsi. Hlakola letsoai ho eona mme u behe linoko tsohle (bona ka holimo), pheha ka metsotso e meraro. Ho pholile hanyenyane (mocheso o sa lokela ho ba likhato tse 85 tsa Celsius) ebe o eketsa lero la lemone le asene. Tlatsa li-mushroom tse futhumetseng tsa marinade le onion ka litlama le sekoahelo. Ha marinade e ka har'a sesebelisoa e pholile ho mocheso oa kamore, re khutlisetsa sejana le li-mushroom holim'a sethalafo sehatsetsing. Nako e feletseng ea ho qeta nako e lekaneng ho fumaneha ka botlalo ha e ka tlaase ho lihora tse 2.
Hoa khoneha ho etsa li-mushroom tse letsoai tse lokiselitsoeng ka potlako ka kakaretso ntle le asene, ho e-na le ho sebelisa li -juice tsa litholoana tse hloekileng .
Ho tsoa li-mushroom tse nkiloeng ka marinated le tse letsoai, u ka lokisetsa li-salate tse thahasellisang.
Recipe bakeng sa li-mushroom tse noselitsoeng le tse letsoai nakong ea mariha
Litokisetso
Re hlatsoa li-mushroom mme re li kenya ka har'a linkho tse hloekileng le tse hloekisitsoeng, hammoho le eiee le konofolo. Marinade e phehoa ho tšoana le ea risepe e fetileng (bona ka holimo), empa ho e-na le veine ea litholoana re sebelisa tafole e nang le 5-9% (ka palo e lekanang ea metsi). U ka boela ua eketsa litha e le 1 tsa metsi - sapole e le 'ngoe ea tsoekere ea malapa (Poland ha e hloke - e phatloha).
Re tlatsa li-mushroom ka makotikoti ebe re li koala kapa re li koala ka thata ka li-lids. Haeba o phutholohile - khutlela 'me u koahe ka sekoahelo sa khale, ho fihlela se kokobela. Li-mushroom tse nkiloeng marinated li lokela ho bolokoa ka mocheso o mocheso sebakeng se se nang serame, holim'a khalase ea khalase kapa li-veranda.