Bakeng sa ba ratang litokisetso tse sa tloaelehang re fana ka maikutlo a ho khetha physalis. Litholoana li monate ebile li monate haholo.
Marinated physalis le konofolo - mohope oa ho pheha mariha ntle le sterilization
Lijo:
Palo ea linkho tse 'nè tse nang le bophahamo ba 0.5 a etsang dilitara tse:
- Physalis - 1,2 kg;
- li-scallops tse kholo - li-4 maqheka.;
- tsoekere ea granulated - 40 g;
- letsoai ha le iodized ka boholo ba 20 g;
- asene (9%) - 20 ml;
- lierekisi tsa pepere e ntšo le e monate - li-4 maqheka.;
- palesa ea ho robala - likotoana tse 12;
- likhele tse nyenyane tsa dill - lik'hilograma tse 4;;
- horseradish lekhasi - 1 pc .;
- li-laurel makhasi a bohareng bo boholo - likarolo tse 4.;
- makhasi a ciliegia le currant - 4 maqheka.;
- metsi a tlhotliloeng - 1-1,2 l.
Litokisetso
Bakeng sa ho khetha, u ka sebelisa mofuta ofe kapa ofe oa li-fizalis tse jeoang, empa hangata bakeng sa sena, nka litholoana tsa meroho. Ba hloka ho tlosa "li-flashlight" 'me ka mor'a moo, ba hlatsoe ka ho feletseng ka metsi a futhumetseng ho tloha lepolanka le nang le oli.
Lokisetsa setshelo bakeng sa kotulo. Lijana tse nang le halofo ea lithapo li na le mekhoa e metle. E ka tlase ho nkho e 'ngoe le e' ngoe re lahlela e hlajoe 'me re khaola ka halofo ea konofolo, peas ea pepere e ntšo le e nkhang hamonate, lekhasi la laurel, sekhele sa dill, lekhasi la currant le slice ea makhasi a horseradish. Re eketsa le lihlopha tse tharo tsa ho betla 'me re tlatsa lijana tse nang le litholoana tse ngata tse hlophisitsoeng. Nkhong e 'ngoe le e' ngoe e tšela letsoai le tsoekere e nang le granulated 'me u tšollele metsi' ohle a phehang. Re koahela liaparo ka li-lids, li phehiloe ka metsi a belang ka metsotso e mehlano esale pele ebe u tsamaea metsotso e mashome a mabeli ho kenya. Ka mor'a nakoana, metsi a tšeloa, a tlisoa ho pheha 'me a tšeloa ka makotikong. Hang hape, brine e tšolotsoe ebe e phehiloe, ka mor'a moo re kenya asene ho e 'ngoe le e' ngoe ebe re e tlatsa ka brine hape. Nakong ena, likotlolo li tiisitsoe 'me li koahetsoe "seaparo" bakeng sa ho bolaoa ha tlhaho le ho phola butle-butle.
Joang ho jala meroho le tomate ntle le asene?
Lijo:
Palo ea linkho tse 'nè tse nang le bophahamo ba 0.5 a etsang dilitara tse:
- Physalis - 1,2 kg;
- li-scallops tse kholo - li-4 maqheka.;
- tsoekere ea granulated - 40 g;
- letsoai ha le iodized ka boholo ba 40 g;
- lierekisi tsa pepere e ntšo le e monate - li-4 maqheka.;
- li-sprigs tsa celery - lik'hilograma tse 4;;
- likhele tse nyenyane tsa dill - lik'hilograma tse 4;;
- motsoako oa horseradish - ho latsoa;
- li-laurel makhasi a bohareng bo boholo - likarolo tse 4.;
- Makhasi a Currant - likarolo tse 4.;
- lero la tamati - 1.4 a etsang dilitara tse.
Litokisetso
Tabeng ena, re lokisetsa marinade hang-hang ho tloha lero la tomate le sa tsoa khuoa, leo ho lona ho tšeloang letsoai le tsoekere, re lahlela lierekisi tsa pepere e monate le e ntšo, makhasi a laurel ebe o pheha ntho e 'ngoe le e' ngoe ka ho qeta metsotso e leshome.
Ha e le tlase ea likotlolo tse nyopa re jala meroho, horseradish le konofolo, joale re tlatsa litanka ka litholoana tse lokiselitsoeng tsa fizalis. Ba hloka ho hloekisoa, ho hlatsuoa le ho phaella ka metsi a belang ka metsotso e seng mekae. Hona joale re tšollela physalis ka tamati e belang, re e tiisa ka li-lids tse sa hlabang 'me re e siea ka ntle ka tlas'a "seaparo".