Cherry, pheha ka lero la eona - tsela e bonolo le e bonolo ea ho sireletsa. Ho tswa ho li-compotes tse tloaelehileng, billet e joalo e fapane le hore ka melee li-vithamine tsohle li bolokiloe ka hohle kamoo ho ka khonehang. A re ithute ho uena hore na u ka etsa joang ka potlako le ka potlako ho tšela cherry ka lero la hau, e le hore nakong ea mariha u ka thabela lijana ka phaella ea eona.
Li-cherries li kenngoa ka lero la tsona
Lijo:
- Cherries e butsoitseng - 1 lik'hilograma;
- tsoekere - 500 g.
Litokisetso
Cherry e hlatsuoa hantle, khetha e butsoitseng 'me u ntše lejoe. Joale re robala le saharochkom ea melee, re kopanya khaba 'me re tsamaea nakoana ho ema. Le hoja cherry e lumella lero, re tla lokisetsa mabotla. E le ho etsa sena, hlatsoa ka botlalo ka ho soda soda, hlatsoa ka tlas'a metsi 'me u fetele ka thaole ho tlohela. Re boetse re kopanya monokotsoai mme o tlatsa linkho, empa eseng ho fela. Ka mor'a moo, nka pitsa e kholo, koahela tlase ka thaole ebe u kenya makotikoti ka li-cherries, u li koahele ka lids. Tšela metsi a batang a mongobo 'me u hlahise lithollo ka mor'a hore u belise metsotso e 15 ka mocheso o tlaase. Ka mor'a moo, ka hloko u ntše linkho ka pan, u li koale le ho li senya. Ho phuthetsoe hantle le ho tsamaea ho pholile.
Recipe ea cherry ka lero la eona
Lijo:
- ciliegia - 1 lik'hilograma;
- lero la ciliegia - litara e le 1.
Litokisetso
Li-cherries li hlatsuoa, li hlophisoa, re tlosa majoe 'me re li jala ka har'a linkho tse nang le sesebelisoa. Jerry Cherry e phehiloe, e tšolleloa ka hloko ka har'a linkho 'me e koahetsoe ka sterilized lids. Ebe o kenngoa ka sephaka se seholo ka metsi a futhumetseng mme u senya ka metsotso e 10. Ka mor'a moo, re kenya polokelo e nang le likoahelo, e retelehe, e phuthele hohle 'me ue siee ho pholile.
Cherries ka lero la bona le tsoekere
Lijo:
- Cherries e butsoitseng - 1 lik'hilograma;
- tsoekere - ho latsoa.
Litokisetso
Li-cherries li hlatsuoa ka ho feletseng le ho nkoa. Lokisetsa libanka: li hlatsoe metsing a chesang. Hona joale beha ka tlaase ho e 'ngoe le e nyenyane lera ea cherries, fafatsa monokotsoai le tsoekere, kenya cherries hape le ho nyolohela. Tšoenya hanyenyane linkho, li koahele li-lids 'me u tsamaee metsotso e 20, e le hore monokotsoai o fuoe lero le eketsehileng. Ebe o kenya ka har'a pitsa e kholo ka metsi, koahele ka sekwahelo, u tlise pheha 'me u fete ka metsotso e 15-20. Ka mor'a moo, tlosa ka hloko, tlosa li-lids, u phuthe ka 'mala oa boea ebe ue tlohelle fatše.
Li-cherries ka lero la tsona mariha
Lijo:
- Cherries e butsoitseng - 1 lik'hilograma;
- tsoekere - 1 tbsp.
Litokisetso
Meroho e hlatsuoa, e lahleheloa ka colander ebe e tloha ho tsoa. Joale re hloekisa monokotsoai masapong, re a tšela ka besineng 'me re robala le tsoekere. Tlohela hora ea cherry bakeng sa 10 ho etsa bonnete ba hore monokotsoai o soaked ka tsoekere mme o fuoa lero. Ebe o kenya letlalo la mollo ka mollo o fokolang, o tlise ho pheha 'me u behe letlalo la cherry hammoho le lero ka linkho tse nyenyane. Re roala li-lids, reka sekoahelo, se phuthele ka thaole 'me u se tlohele ho pholile.
Cherry ka lero la hae
Lijo:
Litokisetso
Lihlahisoa li hlatsuoa metsing a batang ebe li hlophisoa, li lahla li senyehile li bile li senyehile. Lokisetsa libanka bakeng sa tlhokomelo - re li hlatsoa ka metsi a chesang, u ka khona ho eketsa sododa le lerotholi la iodine. Ebe o hlatsoa 'me u tšollele metsotso e 20 ka metsi a belang. U ka khutlisetsa linkho tse hlatsoitsoeng ka ontong 'me u tšoara mocheso oa 100 ° C. Ka mor'a moo, beha li-cherry maboteng, sisinya, tšela metsi a belang, koahela ka tšepe e koahela le ho senya ka metsotso e 10-15. Hona joale qeta ntho e 'ngoe le e' ngoe, e phuthele ka ntho e mofuthu 'me ue tlohele ka lihora tse ka bang 4. Re boloka ciliegia e phethiloeng ka lero la eona ka kamoreng ea joala kapa sebakeng leha e le sefe se lefifi.