Li-belyashiki tse monate le tse monate, tseo re li jang ka takatso e joalo, u ka li etsa malapeng: li tšeloe ka fate kapa li-multivark - re tla u bolella ka mokhoa ona oa ho pheha Belyashas ka tlase.
Joang ho pheha belyashi ka multivariate?
Ka boeona, bosoeu ke pie e tsoang hlama e sa lomosoang e nang le nama. Bakeng sa hae, kopanya nama ea likhomo le nama ea kolobe, ka linako tse ling e kenyelletsa konyana. Lijo tse nang le mafura li tla eketsa lerootho ho makhooa 'me, ho hlakile, lik'hilojule, empa u se ke ua tšoha ke taba ena. Ka nako e 'ngoe u ka khona ho itšoara ka li-pie tse monate. Ho fry beljashi ho ea holimo ho bohlokoa ho oli ea meroho, empa e lokela ho fihla halofo ea pie.
Belyashi ho rectivateate - recipe
Lijo:
- phofo - 500 g;
- margarine - 100 g;
- lebese - 250 ml;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- tsoekere - 1,5 tsp.
- tomoso (omileng) - 2 tsp.
- forcemeat - 400 g;
- onion - li-1-2 likotoana;
- kefir - 50-60 ml.
Litokisetso
Ho pheha Belyashi lapeng, qala ka ho itokisetsa ho hlahisa metsi a mangata - e fetohe le ho futhumatsa. Joale a re qale tlhahlobo: kopanya tomoso le lebese le futhumetseng, eketsa phofo e nyane, tsoekere 'me u tšele khaba ka metsotso e 30. Ebe u kopanya le phofo e setseng, margarine, letsoai le ho hlaba hlama. Ka mor'a hore hlama e loketse, e arole ka likotoana tse 16-17 'me u etse mahobe a teteaneng. Bohareng ba e 'ngoe le e' ngoe e behella ho tlatsa, e lokiselitsoeng ho tloha ho nama e nang le mafura a mangata ka ho tlatsoa ka onion e hahiloeng ka khabe (kapa ho feta ka grinder ea nama) le kefir. Kefir e eketsa jiciness, tekanyo ea eona eo u ka ikamahanyang le tatso ea hau. Ebe re theha beljashi, re qhaqha bohareng ba bohlaba ba hlama mme re potlakela ho etsa lintho ka tsela e "Frying" ka metsotso e 4-5. Re qala ho futhumatsa mahlakoreng. O ile a qeta beljas ka nama, a pheha ka holimo, a jala sejana.
Belyashi le nama ka multivariate
Lijo:
- phofo - 700 g;
- margarine - 150 g;
- lebese - 350 ml;
- mahe - likotoana tse peli;
- oli ea meroho - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- tsoekere - 1 tbsp. khaba;
- tomoso (omileng) - 3 tsp.
- forcemeat - 1 lik'hilograma;
- onion - 3-4 likotoana;
- metsi - 2-3 tbsp. likhaba.
Litokisetso
Re roba tomoso 'me re e tlohelle ka makhetlo a mabeli, ebe re theha mahobe ebe re kenya bohareng ba nama e' ngoe le e 'ngoe. Bakeng sa ho tlatsa, re nka nama e fokotsehileng (ho molemo ho kopanya nama ea kolobe le nama ea likhomo), eketsa ho eona eiee e entsoeng hantle, likhaba tse 'maloa tsa metsi a phehiloeng bakeng sa juiciness le ho otloa ha eona hantle. Likarolo tsa kaka e tletse ka hare 'me li siea lesoba le lenyenyane. Ebe re kenya mocheso oa "Hot" ho multivarker 'me re halefa belyashas ea rona ho multivariate metsotso e 4-5 ka lehlakoreng le leng.
Hape mohlokomeli oa hau oa mohlolo a ka thusa ho lokisetsa li-sandwich tse chesang monoaneng o motle le ho phalla holimo . Lijana tse peli li phethahetse bakeng sa senoke se nang le tee e monate, senoelo sa kofi kapa khalase ea lebese.