Pudding ke lijo tse nang le lijo tse monate haholo le tse nang le moea, tseo ka sebele li tla ipiletsa ho baeti ba hao. Lokisetsa sejana ka mokhoa o bonolo, haholo-holo ho multivark, empa e fetoha e hlollang haholo le monko o nkhang hamonate.
Apple - curd pudding ka multivariate
Lijo:
- chisi ea kottage - 400 g;
- liapole - likotoana tse peli;
- lehe la khōhō - 2 pcs;;
- manga - 3 tbsp. likhaba;
- tsoekere - 100 g;
- botoro - 30 g;
- metsi - litara e le 1.
Litokisetso
Re fana ka recipe e bonolo ea ho etsa pudding ka multivariate. Liapole tse tala li peeled, li khaola ka halofo mme li tlosa motheo. Ebe u li sila ka blane ka puree, u kenye chisi ea chate, halofo ea tšepe ea tsoekere le mango. Kaofela li kopane hantle ho fihlela ho etsoa boima ba junifomo.
Ka sekotlolo se arohileng, habonolo o otla mahe, butle-butle a tšollela setseng tsoekere, ho fihlela ho e-na le mefuta e bonolo ea foam. Kamora 'ona, ka bonolo u tšollele mahe a otlotsoeng ho ea maqeba a apole' me u phutholohe ka bonolo. Sebopeho sa ho pheha sejana bakeng sa li-grease tse nang le botoro 'me ka bonolo o fetisetsa boima bo phehiloeng ho eona.
Re kenya foromo ka har'a metsi, ebe re qala ho tšela metsi a mangata, 'me re pheha metsotso e 40-45 ho "Steam Cooking". Pudding e loketseng ho tswa ho cottage chisi ka multivarque e lokela ho ba e tiileng le e monate ho ea ka ts'ebetso ea eona.
Kakaretso ea raese pudding ka multivariate
Lijo:
- raese - 1 ntho;
- lebese - lintho tse tharo;
- tsoekere - lintho tse 0,5;
- Lemon - 1 sengoathoana;
- sinamone - 1 stick.
Litokisetso
Lebese le halefile pele, empa ha le phehiloe. Ka nako eo eketsa tsoekere, e sithabetseng lemon khase le sinamone. Re tšollela motsoako ka sekotlolo mme re tšela raese ho eona. Re lokisetsa pudding ea lebese ka multivark ka mokhoa oa "Bake" ka metsotso e 30. Re pholile sejana se lokisitsoeng mme re se sebeletsa tafoleng e nang le lilae le le sinamone.
Banana pudding ka multivariate
Lijo:
- liapole - likotoana tse peli;
- banana - 2 likotoana;
- Hercules - 1 ntho;
- tsoekere - lintho tse 0,5;
- lebese - 1 ntho;
- morara o omisitsoeng - tse 5,5;
- sinamone - 1 teaspoon;
- lehe - likotoana tse 4;
- letsoai - pinch;
- lero la lemone - 1 teaspoon;
- Butter - 10 g.
Litokisetso
Meroho e tšela metsi a belang ebe e tsamaea metsotso e 15. Hercules e sila ka phofo e sebelisa grinder ea kofi. Liapole li hlatsitsoe, li hloekisoa ka libanana tse tsoang peel 'me li kenngoa ka sekotlolo se seholo holim'a grater e kholo. Ho litholoana tse sithabetseng, eketsa sinamone, tšela lero la lemone le kopanya. Ebe u eketsa phofo ea phofo 'me u khone ho otla habobebe.
Ka sekotlolo sa multivarka re beha tranelate botoro, retelehela ho "Hot" mokgwa 'me qhibiliha e. Re tšollela botoro e qhibilihisitsoeng ho motsoako oa banana-banana, tšela lebese mona ebe o beha morara o omisitsoeng. Re e kopanya hantle. Kantle ho sekotlolo, otla lehe le metsoako le tsoekere le letsoai ho fihlela e matla ka bubble. Fumana ka ho nepahetseng foam ea mahe le tlhahlobo ea apole-oats. Re kenya boima ka sekotlolo, ho koahela sekwahelo sa multivark ebe o chesa pudding ka mokhoa oa "Bake" metsotso e 60. Lijo tse lokiselitsoeng li etsoa bakeng sa tee feela ka foromo e mofuthu.
Pudding ea tsokolate ka multivark
Lijo:
- lebese - 20 ml;
- tsoekere - 50 g;
- phofo ea koro - 50 g;
- tranelate - 2 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba;
- cognac - 1 tbsp. khaba;
- lehe la khōhō - 2 pcs;;
- soda le ho e - 0.5 tsp.
- botoro - 50 g;
- lialmonde - 2 tbsp. likhaba;
- bohobe ba bohobe - 120 g;
- tsoekere - 1 tbsp.
Bakeng sa mongobo oa vanilla:
- litapole tsa starch - 1 tbsp. khaba;
- Vanilla tsoekere - ho latsoa;
- lehe - likotoana tse 3;
- lebese - 1 l;
- phofo - 1 tbsp. khaba.
Litokisetso
Kokoana e kopantsoe le breadcrumbs, ebe joale butle-butle e tšela lebese le tranelate.
Re pheha pudding ea chokolete e sebelisa lenaneo la "Bake" ka metsotso e 60. Re sebeletsa sejana se chesang, ebe re se tšolletse ka leqhoa la vanilla. Ho e etsa, nka pitsa, tšela lebese ho eona 'me ue belise. Ka khetho re tlosa mahe a nang le tsoekere, tšela ka phofo, starch le ho kopana le lebese.