Mosose a lehae a marang-rang a ke ke a tsometsoa feela, joalo ka ha a ntse a tloaelehile, empa a boetse a na le mouoane o motle haholo. Empa e tla ba monate haholo haeba u kopanya pasta kapa litapole ka masise a hlabang-e tla fana ka lero le lero le monko oa eona, 'me sejana sa "motho" se khotsofatsang se tla tsoa. Likhopolo tse ling tse seng kae mabapi le mokhoa oa ho fapanyetsana mefuta ea hau le meno e tloaelehileng li fumanoa mefuteng ea kajeno ea diresepe.
Omelette e nang le boroso monoaneng
Lijo:
- mahe - likotoana tse 4;
- sose ea lehae - 200 g;
- chisi - 100 g;
- lebese - 2 multilevel;
- langa le le lej - 1 pc.;
- oli ea meroho - 1 tbsp. khaba;
- meroho - sehlopha sa 1/2.
Litokisetso
Litapole li koahetsoe ka metsi a belang, li qhibililoe ebe li kenngoa ka likotoana. Mahe a sisinyeha hanyenyane ka fereko, eketsa lebese le chate e grated ka grater e ntle. Ka oli e nyenyane ue futhumetse mme u futhumale ka tsela ea "Bake". Ntlha ea pele, re beha litamati le lisekisi tsa boroso li arotsoe ka halves. Tlatsa motsoako oa lebese la mahe le koala sekwahelo. Ka mora metsotso e 20, omelet le boroso e loketse. Ha e pholile haholo, e retelehele holim'a poleiti 'me u fafatse meroho e khethiloeng.
Sopho ea pea le boroso monoaneng o motle
Lijo:
- lierekisi tse omisitsoe, tse sithabetseng - 1 ntho;
- Letlalo la ho tsuba - 70 g;
- sose e entsoeng ka maiketsetso - 150 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- likheo - likarolo tse 2/2.;
- pepere e lerootho - 1 pc.;
- thyme (omileng) - 1/2 tsp;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- koporo ea pelepele - 1/4 tsp.
- letsoai - 1 teaspoon.
Litokisetso
Lierekisi li hlatsoe 'me li robala ka multivark. Ha re le moo re eketsa litapole tse nang le litapole le lihoete, liiee le mekhabiso e halofo, li-ring tse pshatlehileng le litekisi tse entsoeng ka maiketsetso. Tlatsa metsi - likhalase tse ngata tse 5 bakeng sa balate ba sopho e teteaneng, kapa 3 - bakeng sa metsi a mangata. Nako le linoko le letsoai, koala sekwahelo 'me u bule "mode" ea lihora tse 1.5. Sopho e monate ea pea le sose e loketse!
K'habeche e e-na le boroso monoaneng
Lijo:
- k'habete e tšoeu - 1 pc.;
- boroso lapeng - likotoana tse 3;
- tamati - 2 pcs;;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Fry sausages home raw on "Bake" mokgwa bakeng sa metsotso e 20 mahlakoreng ka bobeli. Li-sausage lia tsoa, 'me li-eiee tse arotsoeng li arotsoe ka hare ho mehele le grated ka grater e kholo ho fihlela khauta. Re eketsa litamati tse fokotsoang ka nako e telele le li-sausages tse sliced. Tlatsa sekotlolo se nang le hop e khaotsoeng. Solim, pepere, kopanya. Re pheha ka mokhoa oa "Tlosa" bakeng sa hora e le 'ngoe.