Motsoako oa linotši ho multivark ke kaka e bonolo haholo empa e monate. Ho pheha ho bonolo ho feta mokhoa oa khale oa lijo tse monate. Mona, ha ho letho le lokelang ho tlosoa. Keke e apehile, e ntan'o aroloa likarolo ebe e kentsoe ka tranelate e lakatsoang.
U ka pheha khekhe ea linotši joang?
Motsoako oa mahe a linotši a phuleng ea li-multivark, ea eona e bonolo le e fumanehang ho bohle, e hlahisa moea o thabisang. Ka nako e tšoanang o itokisetsa ka potlako haholo. Hape ho etsa hore sehlahisoa seo se atlehe hantle, o lokela ho latela lintlha tse seng kae tse bonolo, tse fanoeng ka tlase:
- Ho hlokahala hore u sebelise mahe a linotsi. Haeba e le monate, e lokela ho qhibiliha.
- Hape ho bohlokoa ke mahe a linotši a fapa-fapaneng - ho molemo ho sebelisa sehlahisoa se khanyang. Ha ho khothaletsoe mahe a linotsi tsa Buckwheat.
- Haeba ho sebelisoa phofo ea ho baka, ho molemo ho e tsebisa qetellong.
Motsoako oa linotši oa khale ho multivark
Moriana oa medovik o hlahisang li-cake - e kholo bakeng sa ba ratang kaka ena, le ho senya ka ho roala, ho baka bohobe ha bo batle. Ho phaella moo, phetolelo ena ea lijo tse monate e bonolo haholoanyane. Ka tlhahiso ea classic, tranelate e sebelisoa e le tranelate e nang le tranelate e bolila le tsoekere. Empa mofuta o mong oa tranelate o boetse oa lumelloa.
Lijo:
- mahe - likarolo tse 5.;
- Honey - 4 tbsp. likhaba;
- phofo e bakang - 10 g;
- tsoekere e nang le granulated - 270 g;
- phofo - 350 g.
Litokisetso
- Furu e sieved ka phofo ea ho baka.
- Lihoai li na le tsoekere le mahe a mahe a linotsi.
- Kopanya masapo ka bobeli.
- Beha hlama ka sekotlolo mme u phehele metsotso e 50 ho Bake.
- Mahe a linotši a phethiloeng ka multivarque a khaola likoto 'me a koahetsoe ka tranelate e ratoang haholo.
Medovik ka tranelate e bolila ka har'a li-multivark
Honey Honey cake in multivariate e lokiselitsoe ka potlako ho lihlahisoa tse teng. Ntho e ka sehloohong ke ho ba le mahe a linotši a boleng bo phahameng. Ha e le hantle, sehlahisoa sena feela se etsa hore monate o be le tatso e khethehileng. Bakeng sa tranelate ho molemo hore u sebelise maiketsetso a tranelate. 'Me haeba ho se joalo, joale lebenkele le fapaneng le mafura a 21% le loketse.
Lijo:
- mahe - likotoana tse 4;
- phofo - 200 g;
- phofo e bakang - 1 teaspoon;
- tsoekere - 250 g;
- mahe a linotsi - 3 tbsp. likhaba;
- tranelate e bolila - 700 g.
Litokisetso
- Lihe li otloa ka 150 dikgerama tsa tsoekere.
- Eketsa mahe a linotsi '
- Tšela phofo ka phofo ea ho baka le ho kopanya.
- Romela hlama ka setsing 'me u phehe bakeng sa hora e le' ngoe.
- Khemello e tatsoaneng e na le tsoekere.
- Khaola kaka e kholo likotoana, koahela ka tranelate le ho hloekisa serame.
Medovik e nang le custard mokhoeng o motle
Haeba ho na le setofo sa mohlolo lapeng, lijo tse monate tse entsoeng ka mahahapa ka tlung li hlaha khafetsa le hangata. 'Me ntho e' ngoe le e 'ngoe e tsoang ho' nete ea hore ho baka ka ho eona e tsamaea e le monate, e na le moea o motle, ebile ke monate ho e pheha. Ho pheha motsoako oa linotši ka multivariate le ho mo phehela polokelo e monate le e nkhang hamonate, joale fumana.
Lijo:
- tsoekere - 1 tse ngata;
- mahe - likotoana tse tharo;
- borose e qhibilihisitsoeng - 4 tbsp. likhaba;
- soda le ho e - 10 g;
- phofo - lirapa tse ngata tse 5;
- Honey - 4 tbsp. likhaba;
- linate - 100 dikgerama.
Bakeng sa tranelate:
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. likhaba;
- lebese - 250 ml;
- tsoekere - 70 g;
- vanillin.
Litokisetso
- Mahe a otloa ka tsoekere.
- A mahe a linotši a eketsa soda le ho futhumatsa.
- Ha motsoako o qala ho fofa, o tšollele ka har'a mahe a mahe.
- Eketsa oli, phofo le ho sisinya.
- Tšela hlama ka sekotlolo mme u phehele metsotso e 80 ho "Bake".
- Mahe a linotši a phethiloeng a phomotsoe ka har'a li-multivark.
- Lehe le tsoakane le vanillin, tsoekere, phofo.
- Preheat lebese le tšollele ka motsoako oa mahe.
- Bo futhumatsa ho fihlela e e-ba matla.
- Khaola li-medovik likoseng, smear ka tranelate le linate tsa prishatyvayut.
Biscuit ea mahe a linotši ka multivark
Biscuit e sebelisoa e le motheo oa mahobe a mangata. E ratoa ka lebaka la hore ha ho thata ho pheha, mme e kopantsoe ka ho phethahetseng le litlolo tse sa tšoaneng. Joang ho etsa li-biscuit tsa mahe a linotši mokhoeng o motle, joale fumana. Ho chesa mahe a linotši ka soda le ho feta ho fana ka phello e kholo, 'me ho baka ho hlahisa hantle.
Lijo:
- mahe a linotsi - 6 tbsp. likhaba;
- tsoekere - 200 g;
- phofo - dikopi tse 2;
- mahe - likarolo tse 5.;
- soda le ho e - 10 g;
- vanillin.
Litokisetso
- Mahe a linotši a kopantsoe le soda le ho futhumatsa.
- Mahe a otloa ka tsoekere.
- Ha mahe a mahe a linotši a eketseha ka makhetlo a 2-3, a tšollele ka har'a motsoako oa lehe, eketsa vanillin, phofo le ho tsosoa.
- Bake ka metsotso e 60.
- Haeba a lakatsa, kaka e khaola ka likotoana tse 'maloa' me e tlotsoe ka tranelate.
Medovik ka kefir ho pota-pota
Motsoako oa mahe a linotši a holimo, e leng tsela e bonolo e hlahang mona, e lokiselitsoe ka potlako haholo. Ho tla nka nako e fetang hora, 'me kaka e monate e tla ba e loketse. 'Me ha u ntse u pheha mahobe, u ka etsa khoebo ea hau. Khetho e babatsehang, ha ho fihla baeti ka potlako ho hlokahala ho pheha ntho e monate.
Lijo:
- kefir, phofo, tsoekere - bakeng sa khalase e le 'ngoe;
- lehe - sengoathoana se le seng;
- mahe a linotsi - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- tsoekere e phofshoana - 100 g;
- tranelate - 300 g;
- vanillin.
Litokisetso
- Kopanya likarolo tsohle tse omeletseng.
- Kopanya kefir, mahe, metsi a mahe a mahe a linotsi, tsosa.
- Kopanya masapo a mabeli mme o behe hlama ka setsing sa multivaro.
- Bake ka metsotso e 60.
- Ebe motsoako o motle oa mahe a linotši o motsoako o arotsoe ka likaroloana, o tlotsitsoeng ka tranelate, o shapuoa ka phofo ea tsoekere.
Medovik e ngata ka lebese le phehiloeng
Majoe a mahe a linotši , a tlotsoeng ka tranelate ea lebese le botoro, e leng paradeise ea sebele bakeng sa leino le monate. Keke e tsoa e monate haholo, hape e monate haholo. Haeba u batla ho fumana lijo tse ngata tse sa tloaelehang, joale palo ea tsoekere ka risepe e ka fokotseha. Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho bolokoa serame.
Lijo:
- mahe - likarolo tse 5.;
- lebese - 150 ml;
- mahe a linotsi - 3 tbsp. likhaba;
- tsoekere e phofshoana - 70 g;
- tsoekere - 100 g;
- phofo - 300 g;
- oli - 70 ml;
- soda, sinamone - bakeng sa 1 tsp.
Bakeng sa tranelate:
- lebese la condensate lebese - 200 g;
- oli - 100 g.
Litokisetso
- Liprotheine li otloa ka phofo.
- Li-yolks, mahe a linotši, tsoekere, botoro, lebese le sinamone li kopane.
- Tsebisa phofo ka soda le ho e-ja lehe le ho kopanya.
- Boha mahe a linotši ka metsotso e 65.
- Lebese le pholileng le phehiloeng le kopantsoe le botoro.
- Itokiselitse kaka e arotsoe likarolo tse peli 'me e tlotsoe ka tranelate.
Litholoana tsa mahe a linotši tsa Lenten
Nakong ea ho itima lijo lihlahisoa tsa phoofolo ho thibeloa. 'Me hoo e batlang e le ho baka ka tsela e le' ngoe ho na le mahe, botoro, lihlahisoa tsa lebese. Tabeng ena, li-pastry tse entsoeng ka maiketsetso li tla ba thusa. Mokhoa oa ho etsa khekhe ea linotši ka har'a li-multivark ntle le mahe, ithute ho tswa ho risepe e ka tlase.
Lijo:
- mahe a linotsi - 2 tbsp. likhaba;
- metsi - 200 ml;
- tsoekere - 100 g;
- phofo - dikopi tse 2;
- Cocoa - 50 g;
- oli - 100 ml;
- phofo e bakang - 1 tbsp. khaba;
- walnuts;
- morara o omisitsoeng.
Bakeng sa tranelate:
- jeme - 200 g;
- manga - 100 g;
- metsi 400 ml;
- tsoekere - 50 g;
- oli - 20 ml.
Litokisetso
- Ka metsing, qhibiliha tsoekere, eketsa mahe a linotši, botoro le ho tsosoa.
- Kopanya lisebelisoa tse omeletseng ebe o kenyelletsa motsoako oa metsi, whisk, eketsa linate, morara o omisitsoeng le ho kopanya.
- Bake kaka ka metsotso e 65.
- Metsi a futhumetseng a kopantsoe le tsoekere, eketsa mango mme o tlise ho pheha, e tsosang, pheha ka metsotso e 5, tšela oli.
- Monokotšoai o otloa ho fihlela o boreleli.
- Motsoako oa linotši o entsoeng ka multivarque o arotsoe likarolong tse peli.
- K'hilo e le 'ngoe e khabisitsoe ka tranelate, e koahetsoeng ka jeme e sebelisoang, e behiloeng ka lekhetlo la bobeli, e leng e kentsoeng ka tranelate le jeme.
Honeycomb ea Velvet ho Multivariate
Honey e entsoeng ka velvet ka har'a multivark ke lijo tse tsoekere tse monate, tse tla nka sebaka se hlomphehang tafoleng ea mokete. Cake ntle ho mabaka e na le lebitso le joalo - le fetoha bonolo ebile le bonolo. Haeba tranelate e fapaneng le lebese le khantseng e bonahala e le monate haholo, o ka sebelisa tranelate leha e le efe ka bohlale ba hau.
Lijo:
- metsi a phehile - ¾ senoelo;
- mahe - likarolo tse 5.;
- kofi - 20 g;
- tsoekere - 200 g;
- mahe a linotsi - 5 tbsp. likhaba;
- phofo - 350 g;
- oli - 100 ml;
- soda le ho e-1 teaspoon;
- lebese le khutsitsoeng - 1 jar;
- oli - 200 g.
Litokisetso
- Bahalaleli ba otloa ka halofo ea tsoekere.
- Kofi e tšeloa ka metsi a belang.
- Li-Yolks li na le mokokotlo oa tsoekere, mahe a linotši, kofi, botoro, soda le ho e-na le phofo.
- Kenya palo ea protheine.
- Bake kaka ka metsotso e 50.
- Beseke e felile e arotsoe likarolo tse 4, e 'ngoe e senyehile.
- Mahobe a mahe a linotši a nang le multivarke a kentsoe lebese le khutsitsoeng, a shapuoa ka botoro 'me a fafatsoa ka crumbs.