Rice casserole, e phehiloeng ka multivariate, e fetoha e ikhethang ebile e khahleha. E phethehile joaloka lijo tse monate tsa lijo tsa hoseng kapa tsa lijo tsa motšehare, kapa u ka li sebeletsa e le pie ho tee e sa tsoa etsoa kapa kofi. Li-casseroles tse joalo lia pholile ebile lia chesa, li na le li-syrups tsa litholoana le melee kapa ka tranelate e bolila. Rice e hlahisang sejana se monate, se khotsofatsang le se qhibilihisang molomong, seo motho e mong le e mong a ka se ratang, ntle ho khethollo: bakeng sa bana le batho ba baholo. A re tšohleng le uena ho pheha cucerole raese ka multivarque ka potlako le ka monate!
Tlhahiso e bonolo ea raese casserole le nama
Lijo:
- raese - 100 g;
- nama e nyenyane - 250 g;
- lehe - sengoathoana se le seng;
- tranelate - 50 ml;
- metsi a 130 ml;
- mosetareta - 0,5 tsp;
- letsoai, pepere - ho latsoa;
- meroho ea dill.
Litokisetso
Ho lokisetsa casserole ea raese le nama ka Panasonic ea li-barbarata ho bokella lijo-thollo, hlatsoa, kopanya le nama e nkiloeng, eketsa lehe le kopanya. Ebe u tšela ka tranelate, metsi a phehiloeng, mosetareta, letsoai le pepere ho latsoa. Dill e khaotsoe hantle le e kopantsoe le boima ba raese. Re tlotsa sekotlolo sa oli ea multivark, tšela motsoako o lokiselitsoeng mme o lokisetsa casserole ka ho fetola "mode ea ho baka" ka metsotso e 60. Re tlohela sejana se lokiselitsoeng ka har'a kotara ea metsotso e etsang kotara ea hora, ebe u e tlosa ka hloko. Re sebeletsa raese casserole e nang le nama e nang le tranelate e monate kapa tranelate ea mafura.
Cottage jese-rice casserole ka multivariate
Lijo:
- oli e monate - 100 ml;
- chisi ea kottage - 400 g;
- Pula ea raese - 2 lintho;
- tsoekere - lintho tse 0,5;
- lehe - likotoana tse 3;
- phofo e bakang - 1 teaspoon;
- Vanillin - ho latsoa;
- starch - 3 tbsp. likhaba;
- margarine;
- litholoana tse monate, ho latsoa.
Litokisetso
Joang ho etsa raese casserole? Nka chisi ea cottage, e e suthise ka grinder ea nama ebe u e kopanya le poro ea pele ea pheho e phehiloeng. Ka mor'a moo, eketsa vanillin, tsoekere le starch. Tsohle kopanya ka hloko. Mahe a arola ka ho khetholla motsoako, 'me a tšeloa ka har'a boima ba' mele. Fafatsa phofo ea ho baka 'me u kopanya hlama e nyane. Re belisa senoelo sa margarine senoelo ebe re ala hlama e lokiselitsoeng. Re kenya casserole ka multivark, beha setho sa "Bake" 'me u lokise sejana ka metsotso e 70. Kamora pontšo e loketseng, re tsamaisa multivarker ho ea "ho futhumatsa" moeeng 'me u tlohele sejana ka metsotso e meng e 20. Ho itokiselitse ho roala-raese casserole ka hloko ho tlosoa ka sekoahelo, e fafalitsoeng ka tsoekere e phofshoana mme e etsoa tafoleng.
Recipe ea raese ea casserole e nang le liapole ka multivark
Lijo:
- raese e phehiloeng - 300 g;
- apple - sekoahelo se le seng;
- tranelate e bolila - 200 ml;
- lehe - likotoana tse peli;
- tsoekere - 3 tbsp. likhaba;
- letsoai - pinch;
- sinamone - pinch;
- botoro - 20 g;
- oli ea meroho.
Litokisetso
Kahoo, ho lokisa cereero ea raese, nka tranelate e bolila, eketsa mahe le whisk hantle ka moforomo ho fihlela ho fumanoa boima bo bongata. Ebe u eketsa raese e phehiloeng ho boima bo bongata, u behe tsoekere, letsoai ho latsoa le ho kopanya hantle.
Ka mor'a moo, re hloekisa apole, tlosa mantlha le lipeo, re li khaole 'me ka bonolo re kopanye le tsoekere le sinamone e setseng.
Sebaka sa sekotlolo sa multivach se tlotsoa ka oli ea limela ebe se tšollela halofo ea raese le mahe a mahe. Ka holimo, beha lesela la liapole le sinamone 'me u tšollele motsoako o setseng ho bona.
Re beha "mode ea ho baka" 'me re lokisetsa sejana ka metsotso e 50,' me sekwahelo se koetsoe. Ha e le hantle, casserole e joalo e ka etsoa ka ontong, empa ka multivark e monate haholo ebile e thata.
Hang ha raese ea raese ka multivarquet e se e loketse, phetla sekotlolo ka monate o loketseng ho sejana se sephara se sephara 'me u se fe tafoleng, ho khabisa ka tsoekere kapa phofo ea tranelate.