Sehloohong sena, re tla u bolella risepe ea ho etsa bohobe ba Borodino ho baetsi ba lijo tsa mefuta e sa tšoaneng. Histori ea pōpo ea eona e bile teng ho tloha halofo ea pele ea lekholo la bo19 la lilemo. E ne e le nako eo mohloli oa mofuta ona oa bohobe o qapiloeng. 'Me lilemong tsa bo-1920 le bo-1930 li ne li hlahisoa feela Moscow. 'Me feela ka nako eo, ka qaleho ea indasteri, moqapi o ile oa namela hohle Soviet Union,' me bohobe bo ne bo bohoa libakeng tsa bohobe. Re khothalletsa ho e pheha lapeng. Ho phaella moo, ho baka bohobe ba Borodino ka bohobe ba bohobe hase mokhoa o rarahaneng. Leka, 'me u tla ba le tafoleng ea hao kamehla bohobe bo monate bo monate.
Bohobe ba Borodino ho Muleinex bread maker
Ketsahalong ena, re tla u bolella ka ho qaqileng hore na u ka pheha bohobe ba Borodino joang. Latela keletso ea rona mme u tla atleha.
Lijo:
- coriander fatše - 1 tbsp. khaba;
- malt - 4 tbsp. likhaba;
- phofo ea koro - 160 g;
- phofo ea rye - 320 g;
- gluten - 2 tsp.
- panifarin - 1 tbsp. khaba;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- tomoso e omileng - 1,5 tsp.
- mahe a tlhaho - 2 tbsp. likhaba;
- metsi - 100 g + 290 g;
- coriander ka linaoa - 1 tbsp. khaba.
Litokisetso
Ka poleiti e nyane, tšela coriander fatše le malt 'me u tšollele metsi a 100 a metsi a phehile. A re ke re noe bakeng sa hoo e ka bang halofo ea hora. Ke motsoako ona o fang bohobe ba mofuta ona monko o ikhethang. Hona joale tsoelapele ka ho toba ho lokisoa ha bohobe ba Borodino ho moetsi oa bohobe. Re tšela motsoako o pholileng ka setsing, eketsa metsi a mang kaofela, letsoai, oli, tsoekere le mahe a linotši. Hona joale eketsa ea phofo, ka holimo gluten, pranifarin, tomoso, khetha lenaneo "tomoso hlama" (№ 13) le retelehela holim'a bakery. Kamor'a metsotso e 20 ho khumama ho tla fela 'me hlama e tla hlaha. Nakong eo pontšo ea molumo e neng e utloahala, e bua ka bofelo ba lenaneo, hlama e ne e le molemo 'me e nka karolo ea 1/3 ea foromo. Hona joale re kenyelletsa lenaneo "Borodino bohobe" (№9), 'me batch e qalile hape. Hoo e ka bang 1 hora pele phehelo ea pheho e phethela, moetsi oa bohobe o eme - ke nako ea ho fafatsa bohobe ba nakong e tlang ka peo ea coriander. Hlama ka nako ena e se e ntse e e-na le nako ea hore e hlahe hantle - hona joale e nka hoo e batlang e le halofo ea sebopeho. Ka mor'a sena, mokhoa oa ho baka o qalile. Ha e le hantle, ka mor'a pontšo ea lentsoe, e tla u tsebisa ka bofelo ba lenaneo, u tla ba le bohobe ba sebele ba Borodino. Bon takatso!
Bohobe ba Borodino ka Panasonic ea bohobe
Lijo:
- phofo ea rye - 420 g;
- phofo ea koro - 75 g;
- tomoso e omileng - 2 tsp;
- tomoso - 1.5 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- botoro - 2 tbsp. likhaba;
- ho kenyelletsa ho tloha malt rye e koetsoe - 4 tbsp. likhaba;
- metsi - 0.5 l;
- coriander peo - 20 g.
Litokisetso
3 tablespoons malt rye e belisoa e tšela metsi a phehile 80 ml. Tšela tomoso ka sebōpeho sa bohobe, ebe u eketsa phofo ea bohobe, phofo ea koro, tomoso, letsoai, mahe a linotši, botoro, mafura a malt tea, metsi a setseng (420 ml). Tlosa "mode" ea "Rye". 1 hora pele bofelo ba ho pheha, fafatsa bohobe ka peo ea coriander, ho kolobisa bohobe ba nakong e tlang ka metsi a letsoai. Ho bonolo ho etsa sena ka brush. Hape bakeng sa mokhabiso u ka sebelisa peo ea sesame kapa peo ea soneblomo.
Ketsahalong ena, ho hlahisoa ha lihlahisoa tsa lijo ho hlahisoa ka ho toba bakeng sa ho lokisetsa bohobe ba Borodino ho Panasonic breadmaker. Empa haeba u e-na le bohobe ba mofuta o mong, u ka sebelisa recipe ena ka mokhoa o sireletsehileng, Ho fetola taelo ea bookmarking ea metsoako ho ea ka litlhahiso tse kenyelletsoang litaelong tse khethehileng bakeng sa mohlala oa hau.
Tseleng, haeba u khetha ho pheha bohobe ka mothusi oa kichine, joale o ka sebelisa diresepe tsa bohobe ka ramone ka bohobe ba bohobe le bohobe ba poone ka moetsi oa bohobe . Li tla u lumella hore u etse monate, o sebetsang1, o nkhang hamonate le sehlahisoa se theko e tlaase ka potlako, habonolo le ha u le lapeng!