Kamehla lijo tse monate li 'nile tsa e-ba tsa bohlokoa ka ho fetisisa malapeng leha e le afe. Hona joale e se e le taba e bonolo, ka lebaka la ts'ebetso ena ea theknoloji e le moetsi oa bohobe. Litlhapi tse 'maloa tsa bohobe bo monate li ke ke tsa thibeloa.
Bohobe bo monate ka morara o omisitsoeng
Lijo:
- phofo - 450 g;
- mahe - likotoana tse tharo;
- tomoso e omileng - 2.5 tsp.
- tsoekere - 6 tbsp. likhaba;
- letsoai - khaba ea 0,5;
- Vanilla - pakete e le 'ngoe;
- oli ea meroho - 6 tbsp. likhaba;
- lebese - 100 ml;
- morara o omisitsoeng - 100 g.
Litokisetso
Botlaaseng ba nkho ea bohobe tšela tomoso e omileng. Ho tloha ka holimo, hlakola phofo, ebe ka mor'a moo u eketsa lisebelisoa tse setseng. Nako ea morao tjena e tšela lebese le mofuthu. Beha bohobe ka "Baking le morara o omisitsoeng", mokhahamo o bohareng. Ha bohobe bo se bo loketse, o ka o fafatsa ka sesepa e nang le phofshoana.
Recipe bakeng sa bohobe bo monate le sinamone bakeng sa moetsi oa bohobe
Lijo:
- phofo - 350 g;
- lebese - 250 g;
- tsoekere - 1,5 tbsp. likhaba;
- letsoai - 0,5 tsp.
- oli ea meroho - 50 g;
- tomoso e omeletseng - 1 tsp.
Bakeng sa ho tlatsa:
- sinamone - 1 teaspoon;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
E ka tlase ea nkho, tšollela tsoekere, tomoso e omeletseng le letsoai. Ebe o beha phofo 'me u tšollele lebese le futhumetseng ka oli ea meroho. Kenya "hlama" ka hora le halofo. U lokela ho fumana botebo e otlolohileng, u se ke ua khomarela marako. Arola hlama e phethiloeng likarolong tse 4 tse tšoanang ebe o li tšela mahobe a manyenyane a ka bang 15-20 cm. Kopanya tsoekere le sinamone. Fafatsa e mong le e mong kaka le sinamone le tsoekere 'me u kenelle ka moqolo. Beha meqolo ea hau ka sekoting ntle le motlakase, e le hore ba ka kopana. U lokela ho fumana meqolo e 2 bakeng sa tse ling tse peli. Tlohela hlama ka metsotso e 40 ho tsoha, ebe o baka "mode" ea metsotso e 50.
Banana bread bread - recipe
Bohobe bona bo monate, bo phehiloeng ka bohobe ba bohobe, bo loketse tee ea mantsiboea.
Lijo:
- phofo - 300 g;
- lebese - 70 ml;
- botoro - 100 g;
- mahe a linotsi - 200 g;
- tsoekere e sootho - 50 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 100 g;
- peeled bananas - 200 g;
- phofo e bakang - 2 tsp;
- soda le ho e-1 teaspoon;
- sinamone - 0,5 tsp.
Litokisetso
Ka saucepan, qhibiliha botoro le mahe a linotši, kopanya, pholile 'me u tšollele ka setsing. Senya libanana ka moferefere ho fihlela u tšoana le ho behela botoro ka mahe a linotši. Tšela lebese le tšoanang, mahe le tranelate e bolila. Kopanya phofo le phofo ea baking, soda le sinamone 'me u tšollele ka setsing. Bake ka metsotso e 75-80.
Bakeng sa tatso e sa tšoaneng, o ka eketsa walnuts e khethiloeng. Qetellong, u ka boela oa fafatsa bohobe ka tsoekere e phofshoana.