Plov ke lijo tse monate le tse monate, tse nang le lintho tsohle tse hlokahalang bakeng sa lijo tse nang le phepo e nepahetseng. Karolo ea eona e ka sehloohong, ha e le hantle, ke sa feiga. Leha ho le joalo, ka linako tse ling ho nkeloa sebaka ke buckwheat, koro, perela harese kapa lierekisi. Ho na le lipepe tse ngata bakeng sa ho pheha sejana sena se makatsang, ho akarelletsa le ho tlatsoa ha litlhapi, meroho, nama, joalo-joalo. 'Me kajeno re tla ithuta le uena ho pheha pilaf le li-mushroom.
Pente ea Plov le li-mushroom
Lijo:
- oli ea limela - 100 ml;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- meroho e mecha - 300 g;
- raese - 1 ntho;
- metsi a phehiloeng - lintho tse 1,5;
- linoko - ho latsoa.
Litokisetso
Joale u bolelle kamoo u ka phehang pilaf le li-mushroom. Raese e hlatsuoa, e tšela metsi a chesang. Liiee li hloekisoa, li khabisitsoe ka mehele ea halofo 'me li kenngoa ka tšepe e entsoeng ka tšepe, e le mollo o fokolang, o hlohlelletsang ka linako tse ling. Ebe u eketsa lihoete, u hloekise ka grater le likoti tse mahareng, le fry ho fihlela u itokiselitse, e hlohlelletsa.
Li-mushroom li sebelisoa, li khaola ka halofo ebe li khaola lipoleiti tse tšesaane. Hona joale ekelletsa ho li-mushroom tse monate le ho pata ntho e 'ngoe le e' ngoe ho fihlela mokelikeli o tsoa ka ho feletseng.
Lekhetlong lena, re ntša raese ho raese, re e behe ka metsotso e seng mekae ka pampiri ea pampiri, ebe re e fetisetsa meroho e entsoeng hantle. Eketsa linoko, letsoai le fry hoo e ka bang metsotso e 2 ka ho lula u susumetsa. Ka mor'a moo, tšela metsi a belang, koahela pitsa e nang le sekwahelo, ho fokotsa mocheso bonyane 'me u tsoele pele ho tima pilaf ea meroho ka li-mushroom ka metsotso e 25.
Pilaf le li-mushroom le nama
Lijo:
- nama ea khomo - 500 g;
- raese - 1 ntho;
- li-mushroom - 250 g;
- moro oa nama - lintho tse 2,5;
- tleloubu - sengoathoana se le seng;
- lihoete - likotoana tse peli;
- konofolo - 3 cloves;
- phofo ea paprika - ho latsoa;
- linoko - ho latsoa;
- oli ea meroho - bakeng sa ho monya;
- zeira, fatše coriander - ho latsoa.
Litokisetso
Ho pheha pilaf ka nama ea likhomo le li-mushroom, noa nama, hlapha, u roale li-napkin ebe u khaola likotoana ka thipa. Tlelou e hloekisoa ebile e khabisitsoe hantle. Li-mushroom li hlatsuoa hantle ka metsi a batang ebe li aroloa likarolo tse 4. Lihoete li hloekisoa, li sithabelitsoe ka mela e ntle.
Joale nka sekoapane se nang le teteaneng e tlaase, tšela oli ebe u e pheta hape. E chese ka nama e mongobo, ebe u eketsa ho eiee le li-mushroom. Fumana ka ho feletseng lintho tsohle 'me u phehe ho fihlela metsi' ohle a fetohile mouoane. Ka mor'a moo, kenya lihoete ka sekotlolo ebe o fafatsa linoko. Hlahloba meroho le nama ka nako e ka bang metsotso e 3. Ebe u tšela karolo ea halofo ea karolo ea moro oa nama 'me u fepe ntho e' ngoe le e 'ngoe ho fihlela e fofa.
Hlatsoa raese ka makhetlo a 'maloa ho etsa hore metsi a hlakehe' me a se na maru. Re jala raese holim'a nama e nang le li-mushroom mme re e bala ka hloko. Tlatsa pilau le moro o setseng e le hore o koahe ka ho feletseng litlamorao tsohle. Ha metsi a ntse a fofa, fokotsa mollo ho ba fokolang, eketsa konofolo 'me u koahela pan ka sekwahelo. Fula nama ea pilaf e nang le meroho le li-mushroom ho fihlela e ka ba metsotso e ka bang 40. Kopanya sejana se lokiselitsoeng hantle 'me u se kenye sepakapakeng se tebileng.
Pilaf e nang le li-mushroom ka har'a li-multivark
Lijo:
- li-mushroom - 500 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- khōlo ea khoho - likotoana tse peli;
- raese - 1 ntho;
- metsi a phehiloeng - lintho tse 2;
- botoro;
- linoko - ho latsoa.
Litokisetso
Kahoo, bula lisebelisoa, beha boemo ba "Baking" 'me u fetise oiee e sithabetseng le lihoete. Ka nako eo eketsa li-fillets tse khethiloeng 'me u khethoe li-mushroom, kopanya le ho fohla e mong ka metsotso e 10-15. Ka mor'a moo, re tšela raese e hlatsoe ka sekotlolo sa multivark, eketsa linoko ho latsoa, tšela metsing. Re fetolela multivark ho "mode" ea Plov 'me re e lokisetse letšoao. Re sebeletsa pilaf ka li-mushroom le chesang e nang le meroho le meroho.