Li-champignon ke sehlahisoa se ratoang ke ba bangata. Li-mushroom li khona ho ntlafatsa tatso ea sejana leha e le sefe, e be litapole, sopho kapa esita le pasta . Ho etsa moriana oa mushroom ho tloha mongoaneng, bala ka tlase.
Recipe bakeng sa moriana oa mushroom o monate o tsoang mongoaneng
Lijo:
- fula e hloekileng - 150 g;
- eiee - 90 g;
- tranelate 10% - 200 ml;
- botoro ba tlhaho - 50 g;
- Nete e entsoe ka grated - pinch;
- konofolo - 1 clove;
- chisi ea mefuta e matla e grated - 30 g;
- letsoai;
- Mokelikeli oa lero la lemone - lero la 20ml;
- pepere.
Litokisetso
Ka mofuthu o chesang lero o qhibiliha sengoathoana sa botoro. Khabareng, senya eiee e nyane. Ha oli e qhibiliha, kenya eona ray, letsoai, pepere le ho hlahisa boemo bo hlakileng. Li-mushroom tse hlatsoitsoeng le tse omisitsoeng lia khaoloa ka lipoleiti. Haeba u batla ho fumana ho feta homogeneous mongobo, joale mushroom ka khaola le melenko. Fry li-mushroom le eiee ho fihlela li e-na le lero. Joale re tšela ka tranelate, eketsa letsoai le pepere ho latsoa. Hape beha garlic e sithabetseng le grated nutmeg. Lintho tse ka hare ho frying li kopane, re eme setofo ka metsotso e ka bang 15, e le hore moriana o monate oa mushroom o tsoang li-mushroom o phahamisa hanyane. Ka nako eo eketsa grated chisi, ka potlako hlohlelletsa, tšela ka lero la lemone 'me tima tima.
Sauce e nang le li-mushroom le tranelate e bolila
Lijo:
- li-mushroom - 200 g;
- eiee - 90 g;
- phofo - 20 g;
- tranelate e bolila 15% - 110 ml;
- letsoai - pinch;
- oli ea limela e hloekisitsoeng - 40 ml.
Litokisetso
Li-champagne hloekisa le ho omisa ka hloko. Li-eiee tse hloekisitsoeng li silafatsoa ka mehele ea halofo. Hala oli ea meroho ka lero le chesang. Re beha eiee ho eona mme re e potlaketse sebakeng se hlakileng. Li-mushroom li khaola likarolo ebe li eketsa ho prying. Hang ha ba qhoqha, re sisinya phofo e ka holimo mme re kopanya ka botlalo. Kenya kerame e bolila, eketsa letsoai, kopanya le stew ka metsotso e ka bang motsotso. Haeba boima bo hlahang bo le boima haholo, tšela metsi a seng makae. Ka nako eo li-mushroom ka tranelate e bolila li fetisetsoa ho blender ebe li otla ho fihlela li tšoana. The sephetho sa spaghetti ea meroho ke phethahetseng bakeng sa pasta, phehiloeng litapole esita le buckwheat.
Sauce e nang le bacon le li-champignon
Lijo:
- li-mushroom - 400 g;
- Bacon - 100 g;
- phofo - ½ tbsp. likhaba;
- tranelate 15% - 100 ml;
- letsoai;
- Mokelikeli oa lero la lemone - lero la 20ml;
- pepere.
Litokisetso
Li-mushroom tse hlatsoitsoeng li khaola lipoleiti. Tlotsa bacon ebe ue kenya pan. Fry ho fihlela salate e futhumetse ka mocheso o phahameng. Ka mor'a moo, re ntša li-mushroom ebe re beha li-mushroom ka ho lekaneng le ho pata metsotso e le 'ngoe. Re hlobola li-mushroom ebe re tšela li-mushroom ebe re li tšela ka tranelate, lero la lero la lemone, re beha phofo ebe re e otla. Boima bo hlahisoang bo khutlisetsoa ho pan hape. Ka ho tsosang kamehla, pheha ho fihlela o teteaneng. Ebe u eketsa li-mushroom tse senyehileng, likheo ebe u sebeletsa ka sejana sa hau se o ratang.