Sazan ke tlhapi e khōlō ea nōka. Ho hang ha ho na masapo ho eona, 'me masapo a maholo haholo, ka hona a bonolo ho a tlosa. Litlhapi tse joalo li ka phehiloe, tsa halikiloeng, tsa stewed, joalo-joalo. Kajeno re batla ho u bolella kamoo ho monate ho baka sazana le ho makatsa motho e mong le e mong ka tsebo ea hau ea ho iphelisa.
Kakaretso ea carp e besitsoeng ka ontong
Lijo:
- sazan - 2 lik'hilograma;
- tleloubu - likotoana tse peli;
- Celery meroho - sehlopha sa 1;
- Lemon - 0.5 likotoana;
- linōko.
Bakeng sa sauce:
- tranelate e bolila - 120 ml;
- linōko.
Litokisetso
Hlatsoa sazana 'me u bule mpa ka bonolo, e le hore u se ke ua senya gallbladder. Ka mor'a moo re ntša lithapo tsohle, tlosa likhabiso hloohong ebe re hlatsoa litlhapi ka ho feletseng. Joale a re lokiseng moriana o monate oa tranelate : kopanya linoko ka tranelate e bolila 'me u kenyetse lero la lemone. Ha e le hantle re tlotsa carp ka motsoako o lokiselitsoeng 'me u tlohele metsotso e 30 hore u fane ka eona. Tlelou e hloekisoa, e khabisitsoe ke mehele ea halofo, 'me meroho ea celery e hlatsuoa ebe e omisitsoe hanyane.
Re hlahisa lesela la tafoleng tafoleng, ebe re khutlisetsa litlhapi ho eona mme re e potolohile ka meroho ea celery le eiee, 'me u li tlatse ka mpeng. Ka nako eo re retelehela metseng ea foil, re e hatella ho ea litlhapi, 'me ho tloha ka holimo re koahella ka lakane e' ngoe ebe re fetola ho feteletseng ka tlase. Ka mor'a moo, lesela la ho baka le sazan le romeloa sebeng sa preheated 'me re fumana hoo e ka bang hora.
Kamora nako ena, tima ntlo ea kolobe, empa u se ke ua tlosa litlhapi, empa ue siee metsotso e meng e 30 ho fihla ka ontong u sa bule lemati. Ka mor'a moo, hlahisa sekoaelo ka hloko, tlosa anyanisi ka litlama mme u sebelise sejana tafoleng. Ke tsohle, sazan, ho phehoa ka sethope, ho itokiselitse!
Recipe ea carp e besitsoeng le litapole
Lijo:
- li-slice - 0.5 likotoana;
- litapole - likarolo tse 4.;
- tleloubu - sengoathoana se le seng;
- mayonnaise - ho latsoa;
- Pepere ea Bulgaria - 1 pc.;
- linoko;
- oli ea meroho.
Litokisetso
Tlelou e hloekisoa, e khabisitsoe ke li-semirings ebe e tšela metsotso e 10 metsing. Re hlatsoa litlhapi, re o omisa mme rea li khaola: re tlosa likhahla le sekala ka hloko. Ho feta moo 'mele o tsoa mahlakoreng a mabeli re etsa ho pata, podsalivayem le sazana pepere ho latsoa.
Pepere ea Bulgaria e sebelisoa le ho khaola likotoana. Litapole li na le liphae tse hloekileng le tse khanyang. Re chesa setii ka oli ea soneblomo mme re beha holim'a eona litapole tse nang le onion le pepere. Re beha litlhapi holimo, re li koahele ka mayonnaise, re li fafatse ka litlama tse monate, re li koale le likopi ebe u li romela ka ontong ka metsotso e 40. Kamora nako e fetile, tlosa ka hloko sepeo ebe o khutlisetsa litlhapi ka ontong, e le hore sejana se soeufatsoe hantle.
Carp e khabisitsoeng, e koetsoe ka ontong
Lijo:
- sazan - sengoathoana se le seng;
- tamati - 2 pcs;;
- tleloubu - sengoathoana se le seng;
- litapole - likotoana tse 3;
- lihoete - 1 sengoathoana;
- Lemon - 1 sengoathoana;
- tranelate e bolila - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ka hona, re hlatsoa litlhapi tsa sekala, re khaola likopi, re khaotse hlooho, re tšele likoti 'me re hlatsoe hantle. Joale, pan eo e koahetsoeng ka foil, re jala litlhapi, re kenya letsoai le pepere hore e latsoe. Ka mor'a moo, tšela sazana ka lero la lemone le grease ka oli ea mohloaare.
Joale a re lokiseng meroho: re hloekisa litapole mme re li khaola ka likotoana tse nyane. Li-luchok tse phunyeletsoeng li qhibiliha likhabiso tsa halofo, lihoete tse khethiloeng ka lihlopha tse nyenyane, 'me langa le le lej le qhibiliha likoto. Meroho e meng kaofela e kopantsoe ka sekotlolo, letsoai le ho tletse setopo se entsoeng ka litlhapi.
Haeba meroho e setseng, joale re e beha haufi le 'mampoli. E koahele ka tranelate e bolila, koahela setile sa ho baka ka foil holimo ebe u pheha sejana ka metsotso e 50 sehong sa preheated. Ha meroho e e-ba bonolo, tlosa liphaephe tse entsoeng ka holimo, li khaole likarolo 'me u li fe tafoleng.