Ka lebaka la mafura a letsoai, letsoai le monko, li-bacon li nkoa e le tse kenyelletsoang ho hlophisoa ha lijana ho tloha nama, likhoho le meroho, 'me ho se behe sehlahisoa ho eona e tla ba ho se hlompholle sehlahisoa se setle joalo. Lijong tse latelang, re tla tšohla lijana tse sa tšoaneng tse ka lokisitsoeng ka ontong ka thuso ea bacon.
Litapole le Bacon ka ontong
Lijo:
- litapole - 1,5 kg;
- letsoai - ho latsoa;
- Bacon - 180 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- li-grated chisi - 1/2 tbsp.;
- konofolo - 2 cloves;
- parsley - 1/4 tbsp.
Litokisetso
Litapole ke tsa ka, 'me ke khaola ka halofo kapa ka bolulo. Beha tubers ka sekotlolo mme u tšollele metsi a batang. Kamora ho pheha, noa letsoai ebe o pheha litapole ho fihlela likotoana li ka hlajoa ka thipa habonolo.
Ha litapole li ntse li ruruha, kokoana-hloko e khaola ka lik'hilograma le ho fihlela ka mafura a tsoa ho eona. Lihlahisoa tsa bakonni li behoa holim'a sekoahelo, 'me mafura a tsoakane le botoro le botoro ka oli.
Ha re e-na le oli ea ho tlotsa, re ala likaroloana tsa litapole ebe re beha lijana ka hare ho lihora tse 200 ho isa ho tse 30-35. Ka mor'a moo re nka pan e tsoang ka ontong, fafatsa litapole le konofolo e entsoeng, kisi ea grated le li-bacon, ho fokotsa mocheso ho 180 ° C le ho tsoela pele u pheha ho fihlela cheese e qhibiliha. Fafatsa sejana se lokisitsoeng le litlama.
Khoho ka bacon ka ontong
Lijo:
- litapole - 700 g;
- eiee - likarolo tse 2.;
- Thyme - makala a 4;
- oli ea mohloaare - 80 ml;
- khōlo ea khoho - likotoana tse 4;
- Bacon - 8 e hula;
- liapole - likotoana tse peli;
- di-cider - 100 ml;
- moro oa khōhō - 100 ml;
- apere cider asene - 2 tbsp. likhaba.
Litokisetso
Litapole, lilae tsa eiee le li-sprigs li tšeloa ka oli, tse nōkiloeng ka letsoai le pepere ho latsoa, ebe re kenya sootho ka holimo ho 180 ° C ka metsotso e 15-20.
Nako ea kholetse ea likhoho ka letsoai le pepere, koahela ka likhahla tsa bacon le ho jala meroho e behiloeng hammoho le liapole. Botlaaseng ba betere ea ho baka ho tšela cider, moro le asene, re khutlisetsa ntho e 'ngoe le e' ngoe ka ontong ka 35-40 metsotso.
Ka papiso, nama ea kolobe e boetse e lokiselitsoe ka bacon ka ontong, le hoja ho itokisetsa ho tla nka metsotso e 45-50.
Li-champignon ka bacon ka ontong
Lijo:
- li-mushroom - 500 g;
- konofolo - 2 cloves;
- chisi e thata - 240 g;
- Bacon - 500 g;
- 4 tbsp. likhaba;
- oli ea mohloaare;
- letsoai, pepere.
Litokisetso
Re jala li-mushroom le lihlooho tsa konofolo ka pampiri ea ho baka. Noa metsotso e 20-25 ho 200 ° C. Hlakola nama ho tswa ho li-clove tse besitsoeng le ho e tšela ka letsoai le pepere. Ka tlase ea capu ea fungus e 'ngoe le e' ngoe, beha selae sa oli, konofolo e nyane le grated chisi, koahela li-mushroom ka bacon ebe u lokisa leino la meno. Ho noa ka metsotso e 20-25 ho 180 ° C.
Lokisetsa li-eggplant ka ontong le bacon ka tsela e ts'oanang. Pele koahela eggplant e hlobolisa ka ontong ka metsotso e 15-20, joale tlotsa le konofolo le botoro, laela chisi le selae sa bacon, roka ntho e 'ngoe le e' ngoe ka meqolo 'me u lokise le menoana. Ka mor'a metsotso e 20 ho 180 ° C, bohobe boo bo tla ba bo loketse.
Joang ho pheha menontsha ka bacon ka ontong?
Lijo:
- Bacon - 4 e hula;
- manoso a nama ea khomo - likotoana tse 8;
- sauce lebese la lijo - 2/3 ea st.;
- konofolo - 2 cloves;
- tsoekere e sootho - 1 tbsp. khaba;
- motsoako oa litlama tse omisitsoeng - 1 teaspoon.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Litekisi tse koahetsoeng ka likheo tsa bacon le ho lokisa menoana. Li behe holim'a pampiri ea ho baka. Kopanya le mongobo ka konofolo, tsoekere le litlama tse fetisitsoeng mochine oa khatiso, tšela motsoako oa boroso le ho chesa ntho e 'ngoe le e' ngoe ka ontong ka metsotso e 35-40. Bon takatso!