Grenki - recipe e thehiloeng hantle likhitsong tsa batho ba fapaneng. Ke habohlokoa ho hopola li-bruschettes tsa Mataliana, maeto a Spain kapa li-toes tsa Fora le bohobe bo monate bo monate, bo u romela leetong. Li phehiloe ka litsela tse sa tšoaneng, li na le melemo e mengata ea lijo tsa hoseng, buffet kapa lijo tsa motšehare.
Toast ka lero le chesang
Likotoana tse halikiloeng, e nang le herring e nang le linoko tse monate le beet mousse - e leng sejo se setle sa lijo tse sebelisoang tafoleng ea mokete. E tla tlatsetsa meea e matla le ho hlahisa mebala e khanyang. Ha re nahana ka tšebeliso ea likarolo tse bonolo, recipe e hloka ho pheha hantle le moralo o phethahetseng.
Lijo:
- herring - 55 g;
- likhae tsa bohobe ba rye bo bobebe - lik'hilograma tse 3;;
- tranelate - 60 ml;
- li-beet tse belisitsoeng -1 pc.
Litokisetso
- Pele u ka frying croutons, khaola likarolo ho tloha crumb. Fry it ho tloha mahlakoreng a mabeli.
- Li-beet tse belisitsoeng, sila ka puree, eketsa tranelate.
- Beha boima ba beet ka toast, ho khabisa herring.
Ho tlotsa litlolo le konofolo
Toast e tsoang bohobe bo bofubelu le konofolo ke mokotla oa khale, o sebelisetsoa likolotong tsa pele tse chesang mme o tšoaneloa ke tlhokomelo e khethehileng. E le ho itokisetsa tlatsetso e sa itekanetseng, sebelisa lijoe tse nang le bohobe, ho khaola ka lisenthimithara lipoleiti tsa junifomo e chesang.
Lijo:
- bohobe ba rye - 450 g;
- konofolo - 15 g;
- oli ea meroho - 80 ml;
- letsoai - 10 g.
Litokisetso
- Toast ke recipe e akarelletsang ho hlajoa ka mafura a maholo, kahoo u se ke ua ba bobebe.
- Tšoaea ka konofolo ea khalase, kopanya le letsoai le botoro 'me u qete nako e lekaneng le motsoako o hlahang.
- Likhalase tsa garlic li sebelisa sejo se monate ho nama ea li-broth le sopho ea onion.
Toast le lehe
Ho hlahisa bohobe bo tsoang bohobe le lehe le lebese ke lijo tsa hoseng ka ho potlakileng le tse ngata ka ho fetisisa tseo re li futsitseng ho tsoa ho batho ba futsanehileng ba Senyesemane. Khelo ea setso, e kolobisitsoeng lebese la bohobe, ha e e-s'o fetohe ebile e ntse e le teng. Ka lijo tsa pele tsa letsatsi leo li ka tsamaisanang le litholoana, monokotsoai le mahe a linotši. Toast - recipe, ka lebaka la hore stale crumb, e fetoha bohobe bo monate, boholo ba lik'halori.
Lijo:
- mahe a 2 likotoana;
- lebese - 230 ml;
- likotoana tsa bohobe - likotoana tse 6;
- Butter - 100 g.
Litokisetso
- Pele o kene ka lehlakoreng le pholileng, qhibilihisa botoro ka mocheso o tlaase 'me u se ke ua fetola mocheso nakong ea ho pheha.
- Hlatsoa lihlahisoa tse peli tsa pele ho fihlela boima bo tloaelehileng bo tloaelehileng.
- Koahela bohobe ka motsoako le ka monate ho fihlela o le putsoa ka khauta.
Croutons e monate
Haeba o batla mefuta e meng ea mahe a pholileng le mahe a linotši, joale litholoana tse monate tse koahetsoeng ke croutons, eo mohloli oa eona o qapiloeng ke lifilimi tsa Fora, e tla ba sebaka se molemo le se monate se tla khahlisa litho tsohle tsa malapa. U ka sebelisa leha e le efe, eseng li-fillers tse nang le lero le metsi, e le hore toast e se ke ea arohana.
Lijo:
- lebese - 100 ml;
- lehe -1 pc.;
- li-buns-likotoana tse 4;
- apple - sekoahelo se le seng;
- sinamone ea pinch;
- tsoekere e sootho - 30 g.
Litokisetso
- Pele e pholileng le e diced, nako le sinamone, kopanya le tsoekere le soak ka metsotso e seng mekae.
- Khaola li-buns, u etse "pocket" 'me u li kenye ka makhasi a apole.
- Hlatsoa lintho tse peli tse qalang mme u kenyetse li-croutons ho tloha bohobe bo tšoeu ho ba motsoako.
- Fry ho fihlela crispy.
Toast ka ka ontong
U ka boela ua tsamaea ho pota lefatše ka kichineng ka ho lokisetsa li -croutons , tse ling tsa setso sa Italy. Lijo tse monate, tse tloaelehileng tsa ho pheha Mediterranean, li hatisoa ke monko o monate oa ciabatta. Thabo e khahlehang ea ho qetela e ka ba herbs e nkhang hamonate joaloka rosemary le basil.
Lijo:
- ciabatta - 380 g;
- oli ea mohloaare - 25 ml;
- tomate e omisitsoeng - 80 g;
- arugula - 35 g;
- tranelate chisi - 50 g.
Litokisetso
- Pele u etsa setoathoana ka ontong, kenya mocheso o fetang likhato tse 220 'me u sootho ea ciabatta.
- Fafatsa ka oli ea mohloaare, tlotsa ka tranelate chisi 'me u khabise ka tomate e omisitsoeng, u e-na le arugula.
Ho pholletsa le chisi
Bahlahisi ba li-cheese ba Welsh, ba tsejoang ka lihlahisoa tsa bona lefatšeng lohle, ba hlahisa recipe ea lijo tse hlabosang tse chesang tse tsoang lijong tsa ho baka le tse monate, ka hona ba tlosa tšōmo ea lijo tsa Senyesemane tse thabisang. Setlolo se phofshoaneng se nang le bohobe bo tšoeu ka tlas'a chisi e teteaneng "cap" e entsoeng ka ham e sa khaotsoeng hase feela lijo tsa hoseng tse loketseng, empa hape le setsi sa botle se le seng sa lireschorente.
Lijo:
- likarolo tsa bohobe bo apehiloeng - likarolo tse 6.;
- chisi - 190 g;
- lehe - likotoana tse peli;
- masiana a linaoa - 10 g;
- pepere e mofubelu;
- botoro - 120 g;
- Ham - 50 g;
- omisitsoeng fennel - 5 g.
Litokisetso
- Ho tšela liphae ka ontong ka likhato tse 180.
- Ho qhibiliha botoro ea botoro le chisi e khiloeng, nako le linoko le ho tlisa homogeneity.
- Hlatsoa mahe, tšela ka har'a cheese, eketsa ham e sithabetseng mme u kenyelle motsoako o hlahisang marotholi a mararo. Koahela likarolo tse setseng holimo.
- Metsotso e mehlano ka ontong ka mocheso o le mong o itokiselitse.
Ho noa joala
Bohobe bo bobe bo nang le linoko ke mofuthu o tloaelehileng oa biri , o atisang ho fumanoa libukeng. Lokisetsa podsushennye brusochki ho khoneha metsotso e 'maloa lapeng. Ntho e le 'ngoe feela e hlokahalang: toast e ka ontong ea bohobe bo bobe e lokela ho ba nyenyane, "ho loma e le' ngoe" bakeng sa joala bo bobe bo nang le mouoane.
Lijo:
- bohobe ba rye -80 g;
- konofolo - 5 g;
- fennel e omisitsoeng, parsley, basil - 10 g.
Litokisetso
- Pele u pheha toast, preheat ontong ho ea likhato tse 180.
- Seha bohobe ka li-centimeter slabs.
- Kopanya konofolo e kopantsoeng le linoko.
- Tlosa li-bars ka motsoako ebe u li beha pepeng ea ho baka pele ho liheberu.
- Bake ka kotara ea hora, 'me u itšebele kapa u sebelise li-sauces tseo u li ratang.
Toast ka microwave
Lijo tse monate tse tsoang bohobe ba microwave ke tsela e fapaneng le e tloaelehileng ea bohobebebe, bo ka pheha ntle le ontong esita le ka ntle ho ntlo. Bakeng sa bohobe ha bo bonahale bo le bobe ebile bo monate, bo ka kopanngoa le litlama le likhase tse omisitsoeng ho latsoa tatso ea hau, joaloka liiee tse omisitsoeng, dill mane le basil. Ka mor'a metsotso e seng mekae, k'hamphani e na le sejana sa sopho e loketse!
Lijo:
- bohobe bo tšoeu - 120 g;
- oiee e omisitsoeng 5 g;
- basil e omisitsoeng le dill - 5 g.
Litokisetso
- Bakeng sa ho pheha ka potlako, khaola bohobe.
- Kopanya likaroloana le eiee le litlama.
- Beha microwave bakeng sa matla a mangata ka metsotso e seng mekae.
- Etela 'me u phehele ho hongata ka lehlakoreng le leng.