Re ne re se re tlameha ho bua pejana mabapi le ho pheha li-pancake , empa ha rea ka ra bua ka diresepe bakeng sa ho tlatsa phetoho ena ea likhekhe. Ha e le hantle, hang ha li-pusher li ntse li bōptjoa e le hore li koaletsoe ho tlatsa, ke hobane'ng ha u sa nahane ka likhetho tse ka khonehang bakeng sa likhallelo tse joalo. Kajeno, re tla bona kamoo re ka lokisang khalase ka li-mushroom.
Khelo ea khalase e nang le li-mushroom
Lijo:
- li-pyyl - li-8-10 likotoana;
- botoro bo qhibilihisitsoeng - 1/4;
- li-mushroom - 450 g;
- Bacon - 30 g;
- konofolo - 2 cloves;
- sipinake - 60 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho chesa ka ntle ho setho sa mocheso o mofuthu le ho o futhumatsa ka botoro. Li-mushroom li khaola lipoleiti ebe li labalabela ho fihlela mmala o motala oa khauta. Sesole 'me u ba thuse ho latsoa, ka mor'a moo re eketsa konofolo le likarolo tsa bacon, tlohelang ntho e' ngoe le e 'ngoe e loketse metsotso e meng ebe ue tlosa mollong. Ka motsoako o chesang oa li-mushroom re eketsa makhasi a spinach e ncha e hloekileng, ka potlako kopanya ntho e 'ngoe le e' ngoe 'me u arole ho tlatsa pakeng tsa li-pellicle. Re tima li-pellicle ka tsela leha e le efe e loketseng, haeba ho lakatseha, ho phaella ka monokotšoai le ho khaola halofo.
Ho na le li-mushroom le chisi
Lijo:
- 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- li-mushroom - 200 g;
- eiee - 1 pc.;
- Balsamic asene - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- pisi ea poli - 60 g.
Litokisetso
Li-champagne li khaola lipoleiti, le eiee - mehele e tšesaane. Ka pan, ho futhumatsa motsoako oa meroho le botoro le li-anyanisi tse monate ho eona ho fihlela o hlakile. Eketsa lipoleiti tse omisitsoeng tsa li-champignon, nako ea selemo, 'me u eme mongobo o feteletseng hore o fetohe mouoane. Hang ha li-mushroom li fumane sesebelisoa sa khauta se khanyang, tšela setlolo ka asene ea balsame ebe u emela ho fihlela se fofa. Ho hasang li-mushroom tse teteaneng le likarolo tsa lipisi. Ho pata.
E na le li-mushroom le mahe
Lijo:
- li-mushroom - 300 g;
- shallots - 4-5 likotoana;
- botoro - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- tarragon - lipoalone tse 2;
- mahe - likotoana tse 8;
- tranelate e bolila - tafoleng ea 1/2;
- seseki e thata ka grated - 1/2 tbsp.;
- konofolo - 1 clove;
- lihoai.
Litokisetso
Li-champagne li le nyenyane ka hohle kamoo ho ka khonehang. Ka mokhoa o ts'oanang re etsa le shallot. Ka pan, ho chesa tranelate le oli ea mohloaare, Fry eiee le botoro ho fihlela khauta e le putsoa, ebe u eketsa li-mushroom le konofolo, tarragon le letsoai le pepere. Fry kaofela ho fihlela mongobo o fetoha ka ho feletseng, ebe o kopanya li-mushroom ho tlatsa ka tranelate e bolila.
Mefuta e meholo ea likotlolo e tlotsoa ka oli 'me e koahetsoe ka pellicles. Re phatlalatsa ho tlatsa li-mushroom, re khanna lehe ebe rea chesa ka ontong ka metsotso e 180 ea 20.