Li-champignon mehleng ea rona li fumaneha hoo e batlang e le nako efe kapa efe ea selemo ho bohle ba tlang. Ho tsena u ka etsa lijana tse ngata tsa pele le tse monate! A re ke re fumane hore na u ka lokisetsa joang li-mushroom ka cheese ka ontong.
Li-champagne tse pentiloeng ka chisi, ka ontong
Lijo:
- li-mushroom tse ncha - 450 g;
- Butter - 20 g.
Bakeng sa ho tlatsa:
- dijo tse thata - 100 g;
- konofolo - 3 cloves;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Li-champagne li hlatsoe ka ho feletseng, li khaoloe ka hloko ka thipa e bohale 'me li behe likoti ka sebōpeho. U lokela ho etsa joalo ka thata kamoo ho ka khonehang, hobane ha ho baka li-mushroom ho tla lahleheloa ke metsi a mangata le ho fokotseha ka makhetlo a 'maloa ka boholo.
Ka mor'a moo, ha ho e-na le mochini o mong le o mong, beha oli e nyane mme u ee ho itokisetso ea ho tlatsa. Bakeng sa sena, chisi ea mefuta e mefuta e thata e hlophisoa ka grater e nyenyane, re eketsa konofolo e kenngoa mochine oa khatiso ebe o tlatsa meonnaise e entsoeng ka maiketsetso . Kaofela o kopanya ka hloko mme o kenyelletsa li-mushroom tse lokiselitsoeng. Boha sejana ka ontong ho fihlela cheese e qhibiliha metsotso e 20 ka likhato tse 180. Ke tsohle, mokotla oa pele bakeng sa tafole ea mokete o loketse. E ka sebetsoa eseng feela ka foromo e chesang, empa le letsatsing le latelang, le khabisitsoeng ka meroho haeba le lakatsa.
Li-champagne le cheese ka ontong
Lijo:
- meroho e mecha - 300 g;
- dijo tse thata - 150 g;
- bulb;
- mayonnaise.
Litokisetso
Li-mushroom li hlatsitsoe, li sebetsanoa ha ho hlokahala ebe li arola maoto ho lieta. Ebe u kenya likoti ka foromo e nang le oli, 'me u khaole maoto le ho kopanya le oiee e khethiloeng. Ka mor'a moo, re lumella meroho hore e be sootho, re beha mayonnaise, e kopanya le ho e tšela ka motsoako oa cap. Ka holimo, fafatsa sejana ka grated chisi mme u chesoe ka ontong ho fihlela e qhibiliha ka ho feletseng.
Kichope ea Champignon le cheese ka ontong
Lijo:
- meroho e mecha - 300 g;
- linoko;
- chisi - 50 g;
- motsoako oa litlama tse omeletseng - likhabapo tse 2.
Bakeng sa sauce:
- phofo - 25 g;
- tranelate e bolila - 170 ml;
- chisi ea mefuta e thata - 100 g.
Litokisetso
Li-champagne li hlatsuoa hantle, li khaola likarolong tse ling, podsalivaem ebe li kenya sejana sa ho baka. Re romela li-mushroom ka metsotso e 15 ka ontong, 'me lekhetlong lena re tsoela pele ho lokisetsa moriana. Ho etsa sena, kopanya bolila tranelate le grated chisi, tšela ka phofo le kopanya. Qetella li-mushroom tseo re li ntšang ka ontong, re jala moriri, re fa sefahleho le sesepa se setseng, re omisitse litlama ebe re romela sejana ho phomola metsotso e meng e 15.