Salate e nang le li-beet le chisi ke khetho e sa lahleheng bakeng sa tafoleng leha e le efe ea mokete. Sejana se kopantsoe ka ho phethahetseng le lihlahisoa tse chesang tsa lijo, lijana tsa lijo, limela tse nonneng le li-sandwich. Li-beetroot le cheese le mayonnaise ke lisebelisoa tse ka sehloohong tsa salate eohle e tla fanoa ho babali kajeno, e bolelang hore sejana se fumaneha ebile se loketse ho feta bonolo.
Ea pele molaleng ke salate ea beet le chisi le konofolo. Ho itokisa ha eona ho nka metsotso e 5-10, e bolelang hore ke khetho e ntle ho bohle, bao baeti ba ileng ba kena ka ho sa lebelloang.
Saladi ea beetroot ka chisi le konofolo
Lijo:
- beet - 4 maqheka.;
- chisi ea mefuta e thata - 150 g;
- mayonnaise - ho latsoa;
- konofolo - 3 cloves;
- walnuts - 100 g;
- letsoai - ho latsoa.
Litokisetso
Li-beet li phehiloe, li hloekisoa ebile li sila ka grater e khōlō. Joale re hloekisa konofolo ebe re e sila. Re tšela cheese ka sesepa se senyenyane. Ka mor'a moo re sila limela tsa linate. Lintho tsohle li kopane, tse nang le mayonnaise le letsoai. Pele u sebeletsa, u ka khabisa ka khabeloa chopped parsley kapa lettuce makhasi.
Salate e latelang e na le chisi, beet, lihoete, meroho e mengata le litholoana. Sejo sena se thata ho se thahaselle mekhoa ea 'nete e monate. Tokisetso ea eona e nka nako e telele, leha ho le joalo sejana sena se na le divithamini e ngata haholo. Hape, litlolo le lihlahisoa tse sebete li ke ke tsa lumella salate ena hore e lule moriting, esita le haeba ho e-na le litebelisoa tse theko e boima ka ho fetisisa.
Salate le li-beet, chisi, lihoete le kharenate
Lijo:
- Ham - 300 g;
- chisi ea mefuta e thata - 150 g;
- litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- beet - 1 pc.;
- pickled likomkomere - 2 likotoana;
- mayonnaise - ho latsoa;
- khōho ea mahe - likotoana tse 3;
- apple - sekoahelo se le seng;
- garnet - 1 sengoathoana;
- letsoai le konofolo - ho latsoa.
Litokisetso
Litapole, lihoete le li-beet lia hlatsoa 'me li phehiloe. Ka nako eo re pholile buryak tlasa metsi a batang, re e hloekise ebe re e tšela ka grater e khōlō. Likomkomere tsa marinate li entsoe ka likotoana. Ka mor'a moo, pheha mahe a linotši, a pholile, a hloekile 'me u tšele ka grater e kholo. Litapole le lihoete lia hloekisoa hape li sila ka grater. Ebe re khaola ham e le li-cubes ebe re qala ho beha salate e koahetsoeng.
Re beha litekanyo tsa pele tsa litapole, re ja monono oa mayonnaise. E latelang ho latela likomkomere tse nang le letsoai le lihlahisoa. Ka mor'a moo, re kenya ham le mayonnaise. Lera le latelang le tla ba apulo e hlatsoitsoeng, e hlajoe le e pentiloeng. Ebe ho na le mahe, grated chisi le mayonnaise. Latelang tla lihoete le konofolo. Sekoahelo se ka holimo se beha li-beet tse phehiloeng ka chisi le lijo-thollo tsa kharenate. Pele u sebeletsa sejana sa ho hongata haholo, e ke e se e le lihora tse tharo.
'Me qetellong, re kenyelletsa babali ho salate ea beet ka chisi ea poli, e seng e sa tloaelehang likhankeng tse tummeng. Monko o monate le tatso e makatsang ea li-seasonings e ke ke ea siea mang kapa mang ea sa tsotelleng.
Setlama sa beetroot le chisi ea poli
Lijo:
- lettuce makhasi - 200 g;
- pisi ea poli - 80 g;
- Lifate tsa kedare - 40 g;
- beet - 2 pcs.;
- Basil - 1 bunch;
- konofolo - 1 clove;
- lero la lemone - 2 tbsp. l.;
- oli ea mohloaare - 3 tbsp. l.;
- letsoai le pepere - ho latsoa.
Litokisetso
Preheat ontong ho ea likhato tse 180. Ka mor'a moo, re beha letlapeng ka bobeli, re phuthetsoe ka foil. Bake ho fihlela bonolo bakeng sa hora. Ka mor'a moo, re tlosa foilente ebe re koahela meroho ka metsi a batang, re hloekile re bile re e-na le likaroloana. Letlalo la lettuce le hlatsuoa ebile le omisitsoe. Ebe o pata chisi ea poli. Lifate tsa kedare li hloekisoa ebe li chesoa nucleoli ka lero le omileng la ho chesa ho fihlela ho fumanoa 'mala oa khauta.
Ka mor'a moo, ka tlas'a sejana se setle, a re jaleng makhasi a salate, holim'a beetroot, ebe li-cheese tsa poli, li-nati tse hlatsoitsoeng le lihlahisoa tsa basil tse hlatsoitsoeng. Re tlatsa motsoako oa konofolo e sithabetseng, lero la lemone, oli ea mohloaare le pepere. Ka mor'a ho apara salate hang-hang ho romeloa tafoleng.