Haeba u batla ho romela borsch ea Seukraine e nepahetseng tafoleng, joale u ke ke ua khona ho etsa ntle le oli e chesang le e chesang e khabane. E monate le monko o monate, a ka apeloa ka tomoso kapa bezdozhzhevoy motheo mme re tlil'o hlakola lihopepe tse peli ka boitsebiso bona.
Pampushki le konofolo ea borsch - recipe
Lenane le ka sehloohong la pampushkas e monate le e lokiselitsoeng hantle bakeng sa borscht ke khanya ea bona. Bohobe bo lokela ho ba boima bo bobebe, ho bonolo ho senya li-fibers le ho khanyetsa litlhōrō tse majabajaba.
Lijo:
- phofo - 355 g;
- metsi a futhumetseng - 230 ml;
- tomoso ea nakoana - 10 g;
- tsoekere ea granulated - 5 g;
- lehe - 1 pc.
Litokisetso
Morero oa ho itokisetsa likhetho ha o fapane le moralo oa ho kopanya oa tomoso hlama, sephiri sohle se mpa feela ka boholo ba metsoako. Hlatsoa tsoekere metsing a futhumetseng mme u tšollele tomoso hang-hang. Li tlohele ho li etsa ka metsotso e seng mekae, 'me ka nako ena li feta sefateng sehlahisoa se ommeng se ommeng - phofo. Tšela tomoso tharollo ho phofo, 'me u qale motsoako oo ho fihlela o e-ba metsoako. Etsa hlama ka com ebe ue siea mocheso ka hora. Ka mor'a moo, arola k'hase hore e be li-dumplings 'me u ba siee hore ba tsoele lijana tse ling. Pele o ea ka ontong, koahela sefahleho ka lehe le otlolohileng. Pampushki ho borsch e phehoa metsotso e 40 ka likhato tse 175.
Li-buns tse loketseng li ntse li chesa ho kenya motsoako oa konofolo, letsoai, oli le metsi a seng makae.
Joang ho pheha pampushki bakeng sa borscht ntle le tomoso?
Haeba u sa batle ho khathatsoa ke tomoso kapa ho hloka tsebo ea ho baka bakeng sa morero ona, joale nka motheo oa li-recipe tsena ka phofo ea ho baka. Boholo ba eona bo tummeng haholo pampushki ntle le tomoso bo tla lahleheloa, empa e ntse e le bonolo.
Lijo:
- phofo - 355 g;
- phofo e bakang - 2 tsp;
- metsi a 240ml;
- oli ea limela - 15 ml.
Litokisetso
Ha ho na maqheka a theknoloji ea ho pheha, recipe ena ha e khaole, ho lekane ho kopanya lisebelisoa tsohle ho tsoa lethathamong pele ho etsa tlhahlobo e bonolo. Palo e hlahisoang e arotsoe likotoana tsa boholo bo ratoang, moqolo le ho chesa ka likhato tse 200 ka metsotso e 20 (ho itšetlehile ka boholo ba li-buns).
Recipe bakeng sa dumplings le konofolo
Li-garlic li ka eketsa sehlahisoa sa tsona se li ratang ka ho toba hlama e le hore li fumane tatso e ngata haholoanyane. Ka mor'a ho eketsa konofolo ho li-pumps ka boeona, ha ho hlokahale hore u lokise oli e khethehileng ea konofolo, u ka nolofalletsa li-buns ka botorate e qhibilihisitsoeng ebe u qala ho ja.
Lijo:
- e khabitsoeng konofolo - 1 tbsp. khaba;
- tomoso - 10 g;
- metsi a futhumetseng - 55 ml;
- oli ea meroho - 60 ml;
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated - 10 g;
- phofo - 390 g;
- Butter - 55 ml;
- lebese - 230 ml;
- palesa e omisitsoeng kapa thyme.
Litokisetso
Hang ha lebese le futhumetseng le kopantsoe le oli le limela tsa meroho, qhaqha kristale ea tsoekere ka motsoako 'me le tšollele tomoso holim'a metsi. Tloha tomoso ho e qeta metsotso e 10, ebe u tšela lehe le otlolohileng ebe u pheta le ho shapuoa. Ka nako eo romela le omisitsoeng konofolo, ebe o eketsa phofo. Ka mor'a ho kopanya hlama e bonolo, e siee mocheso ho fihlela e kopana ka boholo. Ka mor'a ho arola hlama ho e-na le li-dumplings, e behe ka har'a pampiri ea ho baka 'me u tlohele ho ea le ho kopanya molumo hape. Pele o romela setofo, tlosa sefahleho ka halofo ea botorate e qhibilihisitsoeng 'me u fafatsoe ka parsley kapa Thyme. Fata pampushki halofo ea hora ka likhato tse 180, 'me joale, ho tloha ka ontong, u li koahele le botoro bo setseng. Fafatsa ka letsoai ha ho hlokahala.