Re u fa tse 'maloa diresepe bakeng sa ho etsa monate e entsoeng ka matsoho pie le monokotsoai. Bohobe bo joalo bo lumellana hantle le kamohelo ea baeti 'me bo tla ba etsa feela maikutlo a matle.
Sand ea kaka le monokotsoai
Lijo:
- li-gooseberries - 50 g;
- margarine - 200 g;
- black currant - 50 g;
- phofo e bakang - 1 teaspoon;
- tse tala tse tala - 100 g;
- phofo - lintho tse 2;
- tsoekere - 1 ntho;
- lehe - likarolo tse 2.
Litokisetso
Mahe a rojoa likotlolo, a arola liprotheine tse tsoang li-yolks. Ebe o khabisa margarine ka li-yolks, 'me u tlose lijana le squirrels ka nakoana sehatsetsing. Eketsa phofo, fafatsa phofo ea ho baka ebe o kopa hlama.
Re e abela pampiring ea ho baka, theha mahlakoreng ebe o o phunya libakeng tse 'maloa ka fereko. Lejoe le hlahisoang le koetsoe ka ontong ka metsotso e 20 mocheso oa likhato tse 200. 'Me re sebelisa nako ena ho otla makhooa a nang le tsoekere ho fihlela ho etsoa lather. Hona joale re jala monokotšoai ka mokhoa o ts'oanang holim'a kaka, o a fafatsa ka starch ebe o abela bahalaleli ba shapuoa ka thuso ea seringana ea confectionery. Ka mor'a moo, pheha kaka ea lehlabathe metsotso e 30 ka likhato tse 200.
Kokeng le monokotšoai ka har'a metsi
Lijo:
Bakeng sa teko:
- margarine - 150 g;
- phofo - 250 g;
- lehe yolk - likotoana tse 3;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- Vanillin - ho latsoa.
Bakeng sa ho tlatsa:
- makhooa a lehe - likarolo tse 3.;
- tsoekere - 5 tbsp. likhaba;
- starch - 2 tbsp. likhaba;
- tranelate e bolila - 200 g;
- monokotšoai - 300 g;
- vanillin.
Litokisetso
Ho etsa pie ka kottage chisi le monokotšoai, re arola liprotheine ho tloha mahlahareng. Kojoana eo re e hloekisang hantle ka tsoekere, re tšela phofo, re beha pere ea tranelate le vanillin. Re tlotsa sekotlolo sa oli ea multivark ebe re ala hlama, ka tsela e tšoanang re e aba le ho theha mahlakoreng. Ho tloha holimo, koahela monokotsoai 'me u ba fafatse ka starch. Liprotheine tse nang le tsoekere li otla setsoana holimo litlhōrōng tse tsitsitseng.
Kopi e 'ngoe, kopanya tranelate e bolila, starch, cottage chisi mme ka bonolo u kopane le boea ba shapuoa ka makhooa. Sefate se felile se jaleha holim'a monokotsoai mme se chesa kaka ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 90. Li-cookie tse loketseng li pholile motopong o koetsoeng, ebe ka hloko o fetisetsoa ho sejana, o khaola mme o sebeletsa kaka e monate ka monokotsoai tafoleng.
Pula pie le monokotsoai
Lijo:
Bakeng sa teko:
- metsi a 20ml;
- phofo e bakang - 5 g;
- botoro - 150 g;
- Lemon - 1 sengoathoana;
- phofo - 300 g;
- tsoekere - 30 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- vanillin - 4 g;
- pere - litoto tse peli;
- blueberries - 100 g;
- tse ncha fragole, tse tala - 100 g;
- tsoekere - 50 g;
- chisi ea kottage - 250 g;
- lehe - likotoana tse peli;
- tranelate - 100 ml.
Litokisetso
Fokotsa botoro bo batang ka thipa ka likotoana 'me u kopanye le phofo, letsoai, phofo le tsoekere ho ea boemong bo fokolang. Ebe u eketsa khase ea lemon, u tšeloe ka grond, u hlahise hlama, u roba lehe 'me u tšollele metsi a batang a batang. Ka mor'a moo, re roba hlama, empa eseng hlama e lebelo, e phuthe ka filimi ea lijo 'me u e tlose ka metsotso e 30 ka sehatsetsing.
Qetellong ea nako, roka hlama ho selikalikoe 'me u e tšele ka foromo ea pele e nang le oli, ka mokhoa o ts'oanang o e abela ka tlase le marako. Re khomaretsa hlama e nang le fereko libakeng tse 'maloa ebe re e koahela ka pampiri ea ho baka.
Ho feta moo, linaoa li tšolloa, kaka e sala e pholile, 'me re tsoela pele ho itokisetsa ho tlatsa. E le hore u etse sena, senya kottage chisi le tsoekere, eketsa vanillin le tranelate. Ka ho arohana, otla moxakisi oa mahe 'me o o hasanye ka har'a boima ba' mele. Re khaola literepi ka likarolo, li behe ka tlase ho phae ebe ue tlatsa ka tranelate ea curd, monokotsoai o fafatsa ka holimo. Boha ka metsotso e 40 ka setofo se chesang. Ka mor'a moo, re pholile pie, re e behe sejana ebe re e khabisa ka phofo ea tsoekere.