Li-biscuit tse nang le li-chiffon li na le maqheku a maholo haholo, empa ka nako e le 'ngoe li mongobo ebile li na le mohaho o se nang boima. Ha ho kenyelletsoa ho baka ho joalo ho kenyelletsoa oli ea meroho le phofo ea ho baka, e leng se etsang hore kaka e be e monate le e nkhang hamonate. Re u fa lipepe tsa pele le tsa monate bakeng sa ho lokisetsa li-biscuit tsa biscuit, tseo ka sebele u tla li rata esita le leino le monate ka ho fetisisa!
Recipe ea biscuit chiffon biscuit
Lijo:
- phofo ea koro - lintho tse 2;
- tsoekere e nang le granulated - lintho tse 1,5;
- phofo e bakang - di-teaspoon tse 3;
- letsoai - teaspoon e 1;
- metsi a batang - 150 ml;
- vanilla - teaspoon e 1;
- lehe la khōhō - li-pc 7;
- oli ea meroho - lintho tse 0,5;
- citric acid - 0.5 tsp.
Litokisetso
E le hore ho lokisetsoe motsoako oa khale oa chiffon biscuit sekoteng se tebileng sa tsoekere, phofo, phofo e bakang le letsoai. Ka nako eo, bohareng, etsa poro e nyenyane mme u tšollele ka hloko oli, metsi, mahe a linku le vanilla ho latsoa. Kopanya tsohle ka hloko ho fihlela o lumellana le motsoako. Ka sekotlolo se seng, li-procyine tsa whisk pele ho pholileng tse nang le citric acid ho thehoa litlhōrō tse tsitsitseng, tse tiileng 'me ka bonolo li kopanya boima le yolk motsoako ho fihlela seaparo sa seaparo. Ka mor'a moo, fetisetsa hlama e phethiloeng ka foromo e nyenyane e arotsoe, e tlotsoe ka oli, ebe o chesa ka ontong ka likhato tse 180 hora. Senya ka hloko sekepele sa vanilla chiffon se felileng sejaneng se sephara 'me u khabise ka phofo ea tsoekere kapa monokotšoai o hloekileng.
Khelo ea libese tsa orange chiffon
Lijo:
- orange - likotoana tse 3;
- phofo ea koro - lintho tse 2;
- phofo e bakang - 1 teaspoon;
- letsoai - pinch;
- tsoekere e nang le granulated - lintho tse 1,5;
- lehe la khōho - li-pcs tse 6;;
- oli ea meroho - lintho tse 0,5;
- citric acid - 0.5 tsp.
Litokisetso
Re nka li-orang, re li hloekisa, re li sila ebe re li penya ka har'a makhasi ao. Sebakeng se ka thōko sejana se kopane phofo, tsoekere e nang le granulated, beha vanillin, phofo e bakang, lero la lamunu le peel. Ka sekotlolo se seng, hlakola hammoho liprotheine tse nang le acid e citric ho fihlela litlhōrō. Hona joale ka bonolo kopanya lihlopha tsena tse peli 'me u fetise boima ka foromo e lokiselitsoeng pele, e koahetsoeng ka pampiri ea ho baka kapa oiled. Re pheha biscuit mocheso oa likhato tse 180 ho fihlela e se e loketse ka ho feletseng. U ka boela ua khaola kaka e phethiloeng ka likarolo tse peli 'me u tlotsa oli ka sefate sa tranelate kapa smear ka lebese le phehiloeng .
Recipe Biscuit Recipe
Lijo:
- phofo ea koro - lintho tse 2;
- phofo e bakang - 0,5 tsp;
- letsoai - pinch;
- lehe la khōhō - li-8 pcs.;
- soda le ho e-1 teaspoon;
- cocoa phofo - 2 tbsp. likhaba;
- metsi a batang a phehiloeng - lintho tse 0,5;
- tsoekere ea granulated - 1 ntho;
- kofi ea nakoana - 2 tsp;
- oli ea meroho - 0.5 tbsp.
Litokisetso
Re kopanya metsi a batang ka phofo ea cocoa le kofi e ts'oanang. Re tlisa boima ho pheha ebe re tloha ho pholile. Lekhetlong lena, ha re ntse re kopanya li-yolk tse 4 tse nang le 200 g ea tsoekere le whisk ka botlalo pele re etsa foam. Joale ka bonolo kopanya motsoako le boima bo pholileng ba cocoa le kofi, eketsa oli ea soneblomo. Re tšela phofo e silafalitsoeng ka soda, ho kenya letsoai le ho baka phofo. Hona joale phunyeletsa mahlo a makhooa a nang le tsoekere le ho kopanya foam e mahlahahlaha. Re hlahisa hlama ka sekotlolo se sa tsoeeng sa multivark le ho lokisa biscuit ea "chicken" ka metsotso e 70 le sekoahelo se koetsoe. Joale ka bonolo u nke sekotlolo ka pie, ka bonolo ue shebile fatše 'me u tlohe boemong bo joalo ho fihlela bischeche li qeta. Ha e le hantle, ts'ebetso ea chokolete ea chikolete e loketse!