Kakaretso ea biscuit ea khale bakeng sa kaka e na le likarolo tse tharo feela: mahe, tsoekere le phofo. Ha ho letho hape! Hona ke lintho life tse hlalosang boselamose tse hlahisang lijo tse hlahisang lijo tse monate le tse hlahisang moea? Kajeno re tla ithuta ts'ebetso ena ea bohobe hammoho!
Kakaretso bakeng sa biscuit ea khale
Lijo:
- mahe - likarolo tse 6.;
- tsoekere - 200 g;
- phofo - 200 g.
Litokisetso
A re talimeng tsela e bonolo ka ho fetisisa ea ho etsa biscuit ea khale. Re qala ka mahe, e tlameha ebe hoa koala. Arola liprotheine tse tsoang li-yolks. Hlatsoa litelu ho fihlela sekotlolo se nang le tsona se ka kheloha, 'me tse ka hare li tla sala ka hare! Re ntse re tsoela pele ho otla, butle-butle - ka li-reception tse ka bang 10, re hlahisa tsoekere. Ha re arohane, re tla sebetsa le mofani oa li-mixer le li-yolks, empa ke metsotso e seng mekae feela, ho fihlela ba khantša hanyenyane.
Re penta phofo e le li-squirrels, re jala li-yolks tse otlolohileng le ka bonolo haholo, ka kharafu, e li kopanya - ho tloha ka tlase holimo ho tloha bohareng ho bohareng. Boemo ba bonyane ba ho sisinyeha. Hlama e lokela ho ba e teteaneng haholo.
Tlhahiso: Haeba u batla ho tsokolate ho tswa ho biscuit ea khale, tlosa karolo ea phofo le sopted kaka kaka.
Ka foromo e arohaneng e ka tlase e khaola selikalikoe sa pampiri ea bohobe, ha ho letho leo le sa e sebelisang. Re ala hlama, re e hlokomele ka hloko. Ha ea lokela ho nka tse fetang 2/3 tsa foromo. Li-biscuit tse nepahetseng li hōla ka bophara ka nako e le 'ngoe le halofo. Re romela nako ea halofo ea hora ka setofo ho futhumetse ho fihlela likhato tse 180, le metsotso e 20 ea pele ho bula le ho shebella hore na biscuit tsa rona ha li khonehe hakaalo. O ka oa ho tlhokomelo e feteletseng joalo. Biscuit e se e loketse haeba e qala ho oela ka mor'a marako ebe e fetoha moriti o motšo. E tlose ho tloha ka ontong hang-hang, e le hore e se ke ea omella. Empa ha ho hlokahale hore oe ntše ka hlobo ho fihlela e phopholetsa ka botlalo.
Keletso: biscuit e nolofalloa ho khaola mahobe a le mong, haeba o qala ho e fa "stale" tlas'a thaole lihora tse 8-12.
Biscuit ea khale bakeng sa kaka ke e omileng haholo, 'me ho molemo ho e fetisetsa ka sirapo e itseng.
Bakeng sa risepe e tšoanang, u ka koahela biscuit ea khale ka multivariate. Re qala ho silafatsa sekotlolo, ho kenya hlama ho eona ebe o fetola "mode ea ho baka" ka hora e le 'ngoe. Ka mor'a hore re fane ka biscuit e pholile ka ho feletseng 'me re e tlose ho tloha ho multivark.
Li-biscuit tsa chiffon
Lijo:
- mahe - likotoana tse peli;
- lehe le leeu - 2 pcs.;
- phofo - lintho tse 2/3;
- tsoekere - 100 g;
- lebese - 1/3 lekholo la lilemo;
- oli ea limela (e hloekisitsoeng) - 2 tbsp. likhaba;
- Lemon lemon - 1 tbsp. khaba;
- vanillin - 1 pinch;
- phofo e bakang - 1,5 tsp.
- letsoai - 1 pinch.
Litokisetso
Arola liprotheine tse tsoang li-yolks. Re otla liprotheine tse ka sehloohong le tse ling tse tsoang Art. khaba ea tsoekere ho fihlela litlhōrō tse matla. E futhumatsa lebese ho mocheso oa kamore mme o kopanye le li-yolks, botoro le sehlaha. E otla mohlafisi ho fihlela boima bo ntse bo khanyetsa. Mona re hloekisa phofo ka letsoai, eketsa vanillin, tsoekere le e, e, e 'ngoe - phofo e bakang ka biscuit! Ho sa tsotellehe palo ea liprotheine tse habeli, oli ha e lumelle hore tlhahlobo e tsohe 'me e se na phofo e eketsehileng ea ho baka e bohlokoa haholo.
Ka letsoho, spatula, re kopanya tsohle ho fihlela ho homogeneity. Re kenyelletsa liprotheine likarolong.
Ho fapana le li-classic, biscuit biscuit li boima haholo ebile ha lia tiea, ka hona ha li hloke tlhokomelo e eketsehileng. Esita le ntle le tranelate, o iketsetse. Li-biscuit tse tloaelehileng li sebeletsa e le motheo oa mahobe le tranelate e hlokahale feela: botoro, tranelate e bolila, custard, curd - hafeela monahano oa hau o lekane!