Lemon pie ke kgetho e ntle ea lijo tse entsoeng ka mahahapa ka morao-rao o khathollang. U ka sebelisa mofuta o mong le o mong oa hlama bakeng sa ho baka, 'me ue fe tatso ea citrus ka ho tlatsoa ha peel le lero, haeba u lakatsa, u ka lokisetsa le ho rarahaneng lijo tse majabajaba tse fapaneng,' me li tšoaroa ka mokhoa o bonolo, esita le o bobebe.
U ka etsa joang phae ea lemone?
Lijo tse ling tsa lemon li fumanoa ka ho eketsa lero la citrus ho teko, ka linako tse ling li eketsa lero le li-lobule, kahoo kaka e tla khotsofatsoa haholo.
- Pele u tlosa lihlahisoa, liemunu li lokela ho hlatsuoa ka ho feletseng 'me li fafatsoe ka metsi a belang.
- Ke habohlokoa ho itlosa sehlaha hantle, ntle le ho otla sebola se tšoeu, se fanang ka tatso e bohloko ho kaka.
- Ho lero le phofo le hlahisitsoeng ka ho rata, Lemons e lokela ho hatelloa hantle tafoleng le ho phuthoa.
- Lejoe le nang le lemon ho tlatsa le lokiselitsoe ka mekhahlelo e mabeli: pele lejoe leahoa, ebe le tšeloa ka tranelate e lokiselitsoeng ho litholoana, tsoekere le mahe.
Lemon shortcake
Ntho e bonolo ka ho fetisisa ea monate oa citrus ke lejoe la lehlabathe le nang le lemone, kahoo u ke ke ua le pheha ka ho latela lipepe tsa khale tse nang le ho phophola ha hlama. Ntle le ho qhibiliha le ka tšebeliso ea oli e bonolo, setsi se tla tloha se le bonolo le se senyehileng, ka lebaka la bokhabane likhaba tse peli tsa tranelate e bolila lia kenngoa.
Lijo:
- mahe - likotoana tse peli;
- oli - 100 g;
- phofo - lintho tse 2;
- tranelate e bolila - 3 tbsp. l.;
- phofo e bakang - 1 tsp;
- tsoekere - 100 g.
Ho tlatsa:
- Lemons - likotoana tse 3;
- tsoekere - 150 g;
- lehe - sengoathoana se le seng;
- vanillin.
Litokisetso
- Le Lemons tlosa sehlaha, penya lero, kopanya le tsoekere le lehe, whisk le blender.
- Pheha tranelate e khanyang, eseng ho lebisa ho pheha, ho pholile.
- Knead hlama ho tloha botoro, mahe, tranelate e bolila, tsoekere le phofo le phofo ea ho baka.
- Beha foromo ka marako, u behe tranelate, u khabise holim'a metsi.
- Noa kaka ea lemon ka metsotso e 35 ka likhato tse 190.
Lemon pie le meringue
Lemon pie le meringue ke pheko e monate le e sa tloaelehang, e leng pheko e 'ngoe le e' ngoe e ka phehang. Motheong oa phekolo ke sefate sa lehlabathe, hlama bakeng sa eona e phehiloe ntle le tsoekere, kahoo tatso ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ling li lekaneng haholo. Sebaka se ka 'na sa senngoa ka mocheso o khethehileng, ka tlas'a grill metsotso e 5 kapa sehong sa preheated bakeng sa likhato tse 220, metsotso e 10.
Lijo:
- setsi sa pie - 1 pc.;
- tsoekere - 150 g;
- phofo - 1 tbsp. l.;
- Lemons - likotoana tse 3;
- 1 tbsp. l.;
- li-yolks - likotoana tse 4;
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Kopanya lemon khama, lero, phofo ea tsoekere.
- Mocheso ho qhaqha kristale.
- Butle-butle ho hlahisa li-yolks tse shapuoa, pheha ho fihlela o teteaneng, o pholileng, eketsa botoro, tsosang.
- Beha tranelate sebakeng se lekaneng sa pie.
- A otla liprotheine tse pholileng, u tšollele phofo, ho fihlela litlhōrō tse teteaneng.
- Abela meringue holimo ho tlatsa.
- Senya kaka e monate ea lemon ho ea holimo.
Lemon pie e entsoeng ka mekotla ea bohobe
Pee e bonolo e nang le lemon e lokiselitsoeng hlama e entsoeng hantle e tla fetoha mokhabiso oa sebele oa tafole efe kapa efe. Tsoekere ena e khetholloa ke ho ba sieo ha mahlakoreng a mafura a mafura, empa makhasi a tiea haholo, ka mokhoa o itekanetseng o teteaneng le o bonolo. Nako e ka sehloohong ea ho lokisetsa e tla ea caramelization ea li-lobrus lobules.
Lijo:
- hlama - 400 g;
- tsoekere e phofshoana - 1 tbsp. l.;
- Lemons e nyenyane - likotoana tse 3;
- metsi a 250ml;
- tsoekere - 100 g;
- yolk - 1 pc.
Litokisetso
- Hlakola hlama, khaola ho tloha moeling o mong le o mong ka lehlakoreng le leng, ka bophara ba 1 cm.
- Beha lipepo pel'a metse ea kaka.
- Lubella kaka kaofela ka yolk, e e hlabe ka fereko, e tšela ka phofo ea tsoekere.
- Bake setsi ka metsotso e 20 ka likhato tse 180. Le itokiselitse ho hatella "maqhubu".
- Khaola Lemons ka mebala e mesaane.
- Hlakola tsoekere ka metsing, mocheso ebe o kenngoa ka mararong a sirapo.
- Pheha Lemons ho fihlela o le bonolo ebile o hlakile, hoo e ka bang hora e le 'ngoe.
- Hlakola sirapo, kenya lemons ka letlalo.
- Fana ka likhae holim'a kaka, fafatsa le tsoekere, chesa ho fihlela khauta e le putsoa.
Lemon pie ho tloha tomoso hlama
Lemon tlatsa bakeng sa tomoso hlama pie e lokiselitsoe eseng feela ho lero le zest, empa hape ho tloha lobules khaola ka likotoana tse ngata. Lemone e le 'ngoe e hloka ho hlajoa le ho hlajoa lifilimi tse tšoeu le tse hlakileng, kahoo ho tlatsa ha ho na bohloko, acid e ka ba e leka-lekaneng le tsoekere le vanillin. Mohobe o molemo ho pheha butter, mokhoa oa seponche.
Lijo:
- tomoso - 25 g;
- lebese - 1 ntho;
- tsoekere - 1 tbsp. l.
Ho baka:
- lebese - 1 ntho;
- oli - 100 g;
- mahe - likotoana tse peli;
- vanillin;
- phofo - 1-1,5 lik'hilograma.
Ho tlatsa:
- Lemons - likotoana tse 3;
- tsoekere - 1 ntho;
- li-yolks - 2 pcs.
Litokisetso
- Kopanya tomoso le lebese le mofuthu, tsoekere, tlohela ho fihlela ho arabela.
- Kopanya lisebelisoa tsohle tsa hlama, kenya spoon le phofo.
- Knead ha e na letsoai le boima haholo, e-ea bakeng sa mokhoa ona, ka makhetlo a mararo o khumama.
- Ho sa le joalo, etsa ho tlatsoa: shebella lihlahisoa tsohle, hlahisa lero la lero le lemone, la boraro le entsoe ka likarolo tse se nang lifilimi.
- Pheha sirapo ho tloha lero le tsoekere, hlahisa yolk e tsoetseng pele, pheha ho fihlela e teteaneng.
- Lahla likhae tse khethiloeng, tsuba.
- Boholo ba teko bo kenngoa ka foromo, bo aba ho tlatsa, ho khabisa.
- Lubate le lehe yolk, tloha ho bopaki, metsotso e 15.
- Noa kaka ea lemon ka metsotso e 25 ka likhato tse 180.
Pula le chisi ea kottage le lemon
Lekhasi le bitsoang Curd-lemon le boetse le bitsoa "Royal Cheesecake" , le lokiselitsoe ka mokhoa o bonolo feela, le se na le frills. E fetoha mokhoa o monate haholo o tiileng ka tatso e khanyang, empa e leka-lekaneng, ka lebaka la motsoako o motle oa lehlabathe, chate ea cottage le lera la acdc ea Kurd ea citrus.
Lijo:
- phofo - 300 g;
- oli - 150 g;
- tsoekere - 150 g;
- phofo e bakang;
- sekhahla-500 g;
- tsoekere e phofshoana - ½ ntho;
- mahe - likotoana tse 4;
- vanillin;
- Lemon Kurd - 4 tbsp. l.
Litokisetso
- Kopanya phofo le tsoekere, ho baka phofo le oli e khethiloeng.
- Ka mokgwa o nang le mahlakoreng ho isa tekong 'me u sebelise 2/3 ea teko.
- Kopanya chisi e nang le mahe, tsoekere e phofshoana, vanillin.
- Hlahla holimo ho sekhukhu sa Kurdish.
- Fafatsa likhekhe tse setseng.
- Boha ka metsotso e 40 ka likhato tse 200.
- Lemon le cottage cheese pie e ka khaola ka mor'a hore e pholile ka ho feletseng.
Pie le orange le lemone - recipe
Lejoe la lemon-orange le tla hlahisa maino a monate ka monate o monate le o tsitsitseng. O ka pheha monate ka lejoe le entsoeng ka lehlabathe kapa ka bohobe bo monate, ntho ea bohlokoa ke hore e lokela ho ba unsweetened, ho tlatsa ho hongata ho fokotsa ho hloka monate. Khaola ka ho feletseng, 'me u sebetse hantle le sekotlolo sa ice cream.
Lijo:
- hlama e sa lomosoang ea tomoso - 500 g;
- orange - sengoathoana se le seng;
- Lemon - 2 likotoana;
- li-yolks - likotoana tse peli;
- tsoekere - 150 g;
- lipalesa tsa almonde - liatla tse peli.
Litokisetso
- Grate khabeloa le lero la lemons le lamunu, hammoho le lero le tsoekere la citrus.
- Eketsa tsoekere le yolks, thunya ka blender, pheha ho fihlela e teteaneng, susumetsang kamehla.
- Tlosa boima ka sieve, e pholile.
- Letlalo le tsoe ka ntle, kenngoa ka sebōpeho le mahlakoreng a tlaase, le phunye fatše ka fereko.
- Boha ka metsotso e 10 ka likhato tse 200.
- E-ba monate ka kaka, tšela ho tlatsa, fafatsa le likhahla tsa almonde.
- Boha ka metsotso e 20 ka likhato tse 180.
French Lemon Pie
Lemon pie, mohope oa eona o hlalositsoeng ka tlase, ha ho bonolo ho itokisetsa, empa ho hloka hore ho fumanehe lihlahisoa tsa boleng le ho itokisetsa ka hloko, liphoso leha e le life li ka senya tatso ea ho qetela ea monate. Phofo e thata ka ho fetisisa e sebetsoa ka mokhoa o batang, kahoo pele o e sebeletsa o lokela ho tšoaroa ka sehatsetsing bonyane lihora tse 4.
Lijo:
- oli e lefshoa 82% - 150 g;
- phofo - 300 g;
- lehe - sengoathoana se le seng;
- peel - 1 tbsp. l.
Ho tlatsa:
- lero la lemone - 200 ml;
- peel - 2 tbsp. l.;
- tsoekere - 1 ntho;
- mahe - likotoana tse peli;
- tranelate 33% - 150 ml.
Cream glaze:
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp. l.
Litokisetso
- Oli e nkhang hamonate e entsoeng ka phofo le khase. Tsamaea lehe ka, le khumamele.
- Tlosa kaka, e behe ka hlobo, khaola metse.
- Tlosa serame metsotso e 30.
- Lahlela "thepa" holim'a kaka, u chese likhato tse 220 ka metsotso e 15.
- Tlosa mojaro, tlotsa mahe a tsoekere a tsoekere, u bake bakeng sa metsotso e meng e 5.
- Etsa sepakapaka: senya mahe ka tsoekere, kenya injatso ea tranelate, lero le sest.
- Tšela kaka, chesa metsotso e 40 ka likhato tse 160.
Phula e monate ea lemon
Cake ea Lenten e nang le Lemon e phehiloe ntle le lihlahisoa tsa lebese le mahe, botoro e nkeloa sebaka ke meroho. Motheo o ka eketsoa lebese la kokonate, le lekanang le ho fetola lero la metsi, le tla fana ka tatso e khethehileng ea ho baka. Ke habohlokoa ho nahanela ha u lokisetsa monate oo kaka o tla omela ka potlako ka lebaka la khaello ea ho baka ha ho etsoa tlhahlobo ea ho baka, ka hona sekepe se lokela ho ba sebopeho se senyenyane.
Lijo:
- lero la lemone - 150 ml;
- Lemon lemon - 1 tbsp. l.;
- phofo - 1 ntho;
- oli ea limela - 100 ml;
- tsoekere - 150 g;
- phofo e bakang - 1.5 tsp.
Litokisetso
- Hlakola tsoekere le botoro, 'me u kenye liest le lero.
- Kenya phofo e boreleli, e boreleli ho phofo le phofo ea ho baka.
- Bela ka mokhoa oa oli ka metsotso e 20.
Lemon pie ka multivariate
Molemo ka ho fetisisa ho multivark ke phae ea lemon ho kefir , e hlaha e monate, e bonolo, ha e lakatseha, kaka e ka khaola halofo 'me e kenngoa ka tranelate eo u e ratang haholo, tšela holim'a glaze' me u fumane kaka e monate e entsoeng ka letsoho ka potlako. Pheha pie ka sekwahelo se koetsoeng, u tlose sekheo sa pele sa convection.
Lijo:
- kefir - 150 ml;
- botoro e qhibilihisitsoeng - 100 g;
- Lemon lemon - 1 tbsp. l.;
- mahe - likotoana tse peli;
- tsoekere - 150 g;
- phofo - 250 g;
- phofo e bakang le vanillin.
Litokisetso
- Otla mahe, tsoekere le botoro.
- Eketsa kefir, sehlaha, phofo ea baking le vanillin.
- Tšela ka phofo, kopanya, tšela ka sekotlolo.
- Lejoe le nang le lehlaka la lemon le lokiselitsoe hora e le 'ngoe ka ho baka.