Hona joale, ha ho na le litholoana tse ngata tsa lero la mefuta e sa tšoaneng ea li-plums hohle, 'me lilulobeletsong tsa hau li se li tletse jeme e phehiloeng, lero la metsi, compote le sauce - ke nako ea ho nahana ka ho lokisetsa pasta ho litholoana tsena tse babatsehang. 'Me, ha e le hantle, re se re ntse re lokiselitse lipepe tse' maloa tsa lipompong, tseo re tla li hlalosa ka ho qaqileng kamoo re ka li lokisetsang hantle le tse monate lapeng.
Recipe bakeng sa plattille ea plum lapeng ha o omisa
Lijo:
- plums ("Hungarian") - 800 g;
- tsoekere e ntle - 400 g;
- metsi 50ml;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Ho hlatsuoa ka hloko, ho khaoloa litholoana tsa plum ka li-halves ebe o ntša masapo a sa hlokahaleng. Li behe ka sekotlolo sa tšepe se sa hloekang. Li koahele ka metsi 'me u li behe holim'a sejana se phehiloeng ho pheha ho fihlela makhasi ao a lokoloha' me peele e se ke ea senya. Re lahlela li-plums sebakeng se tebileng sa colander, 'me, ho kenella sekotlolo se seholo ho sona, hlakola litholoana ho eona e le hore feela letlalo le lule ho bona, leo re le lahlehang ka nako eo. 'Meleng o tsitsitseng o tšela tsoekere e ntle, eketsa metsi a mangata' me, ho kopanya, ho molemo ho o senya kaofela. Romela senoelo sena mollong oa mollo, tlisa plum boima ho pheha le ho pheha ho fihlela e e-ba teteaneng. Ka mor'a moo, tlosa, o pholile 'me u sebelise tšesaane e fokolang puree ka lebaka la letlalo le nang le oli e nang le oli e nang le li-pallets tsa se omisitsoeng. Re kenya lipampiri tsohle tse khabisitsoeng ka har'a sesebedisoa mme ha re beha mocheso ka likhato tse 65, omisa li-pastille lihora tse 30. Ka mor'a moo, khaola li-circles tse omisitsoeng ka har'a lipoleiti tse telele ebe o li senya ka li-tubes tse ntle.
Recipe bakeng sa candy ea apple-plum ka ontong
Lijo:
- lipula tse bolila - 600 g;
- liapole tse monate - 600 g;
- tsoekere e nang le granulated - 280 g;
- metsi - 5 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Re tlosa liapole tse monate ho tloha peel le lipelo, ebe re boetse re sebetsana le plums. Lihlahisoa tsa plum hammoho le lilae tsa liapole tse khaotsoeng li ajoa ka letlalo la oli le entsoeng ka letsohong le ho e beha bakeng sa ho baka sebakeng se chesang ho chesang ka mafura a chefo ea likhato tse 150, kae-kae metsotso e 25.
Fetisetsa litholoana tse besitsoeng ka sekotlolo se seholo sa blender, eketsa mona metsi a seng makae, tsoekere e ntle ea granulated le sephali ka lebelo le leholo ho ea ho lekana hohle ha boima ba tsona. E tšela holim'a sebae sa ho baka e le hore bolelele ba litholoana ha bo bolelele ba lisenthimithara tse peli hape re romela ntho e 'ngoe le e' ngoe ka ontong. Mocheso o fokotsoe ho likhato tse 75 'me o omisitse pastille ka lihora tse 7, o sa lebala ho o furalla ka mor'a lihora tsa pele tsa 3.5. Ka lise kapa thipa e bohale, re khaola sebaka se selelele ka nako e telele, eseng mebala e mengata haholo le ho e pata ka meqolo e makhethe.
Plum jelly le linate lapeng
Lijo:
- plum jeme (jeme) - 300 g;
- linnete tsa walnuts - 80-100 g;
- phofo e tsoekere - 2-3 tsp.
- oli ea meroho - 1 teaspoon.
Litokisetso
Li-walnuts tsa jaretere li petelitsoe ka likotoana tse nyane, li tšollele ka setsing se nang le plum jeme 'me u kopanye hantle. Sebaka se hlahisitsoeng ke pampiri ea ho baka se koahetse ka ho feletseng ka letlalo, re rotha oli e nyenyane ea meroho ho eona ebe re e senya ka hloko. Hona joale e jala ka jeme ka linate, u sebelisa spatula, tekanyo le seaparo se seng se le seng sa 'mele' me u romelle lakane ho ea ontong. Re beha mocheso ka likhato tse 70 'me, ntle le ho koala menyako ea khabinete, omisa li-pastille bonyane lihora tse 9, feela ho tla hlokahala ho li fetisetsa nako e fetang halofo ea nako. Ebe u khaola sepakapaka se entsoeng hantle, u se tlohele, 'me ka mor'a moo, re ntša phofo e tsoekere e tsoekere.