Caramel ha a rate feela leino le monate, empa hape o rata ho pheha ka nako e 'ngoe ho hong ho monate, kaha ke ho eketsa hantle ho feta leha e le efe ea lijo tse monate kapa tse bonolo . Ka lebaka leo, re ile ra etsa qeto ea ho bolela ka ho qaqileng hore na re ka etsa caramel joang ka tsoekere lapeng.
Recipe ea caramel ho tloha tsoekere
Lijo:
- tsoekere - 175 g;
- metsi a futhumetseng - 2 tbsp. likhaba.
Litokisetso
Pele u lokisetsa caramel ho tsoekere, u lokela ho khetha pitsa e loketseng: e lokela ho ba ka tlaase 'me ka mokhoa o khethehileng o se nang mebala, e le hore ho be bonolo ho bona phetoho ka' mala oa caramel. Preheat pan ka mocheso o tlase ka metsotso e seng mekae, tšela tsoekere ho eona 'me ue siee nakoana, hoo e qala ho qhibiliha.
Ha tsoekere e qala ho ba metsi moeling o pota-potileng, sisinya pan 'me ue chese mollong hape. Ha hoo e ka bang kotara ea tsoekere e qhibilihisoa, kopanya boima ka khaba ea lehong 'me ue tlohele hore e fokotsehe ka mocheso o mofuthu ho fihlela e fetoha' mala oa mahe a linotši a lefifi. Ka mor'a moo, tlosa pan ka mollo, eketsa metsi, empa ela hloko ha u etsa sena. Caramel o tla qala ho ea ka mofuthu le splatter. Ka ho feletseng kopanya boima, haeba ho hlokahala, hape o behe holimo mollong hore o qhibilihe maqhubu a thehiloeng. Ka mor'a moo, caramel e loketse ho sebelisoa.
Caramel ho tloha lebese le tsoekere
Ketsahalong e latelang, re tla kopanela le uena ho pheha caramel ho tsoekere le lebese.
Lijo:
- tsoekere - 500 g;
- lebese kapa tranelate - 1 ntho;
- botoro - 100 g;
- Vanillin - ho latsoa.
Litokisetso
Ka sekotlolo sa letsoho, kopanya tsoekere le lebese (kapa tranelate ) 'me u phehe ka mocheso o tlase, o hlohlelletsa ho fihlela boima bo fetoha mebala ea kofi. Ka mor'a moo, tlosa pan ho tloha poleiti, eketsa oli, vanillin, kopanya ka botlalo 'me u sebelise ka ho eketsehileng bakeng sa morero, mohlala, ho etsa lipompong tse monate.