Le hoja ho baka, ho hlokahala hore nako e kholo e lokisetsoe, litsebi tsa bo-'mè ba mehleng ea kajeno le litsebi tsa litsebi tsa litsebi li khonne ho ba le litsela tsa ho senya bohlale ba theknoloji le ho itokisetsa lijo ka potlako ntle le ho lahleheloa ke boleng. E latelang, re tla bua ka diresepe bakeng sa meqolo e potlakileng.
Quick- roll : li-buns
Lijo:
- phofo - 120 g;
- phofo e bakang - 5 g;
- soda le ho e - 6 g;
- grates Parmesan - 35 g;
- cheese le litlama (fused) - 65 g;
- lebese - 110 ml;
- lehe - 1 pc.
Litokisetso
Re beha mocheso oa ontong ho 180 ° C, 'me re nka hlama ka boeena. Ho na le blender, kapa ka letsoho, qala ho kopanya lisebelisoa tse omeletseng, ebe u li kenya ka metsi. Ha hlama e e-ba boreleli, e fetisetse ho fihlela lerōle le phofo kapa semolina tafoleng 'me u qete ho e kholo ea lisenthimithara tse seng kae. Khaola ka li-circles 'me u abele pampiri ea ho baka.
Boha bohobe bo monate ka potlako metsotso e 15, 'me ka morao, ha u ntse u chesa, u tlotsa' mala o nang le botoro.
Li-buns tse monate ka potlako
Lijo:
Bakeng sa meqolo:
- phofo - 360 g;
- tsoekere - 45 g;
- botoro - 35 g;
- lebese - 210 ml;
- lehe - sengoathoana se le seng;
- vanillin;
- tomoso - 4 g.
Bakeng sa leqhoa:
- mahe a linotši - 120 ml;
- botoro - 28 g;
- sithinone fatše - 7 g.
Litokisetso
Ka mor'a ho tlisa mocheso oa ovine ho 180 ° C, hlahisa sebōpeho sa mofine ka lisele tse 12 ka oli. Ka sekotlolo sa blender ea kichineng re beha phofo le tsoekere le tomoso, tšela lebese le futhumetseng, le beha lehe le botoro bo bonolo. Bakeng sa monko o sebelisang vanillin kapa vanilla essence. Kopanya hlama ea homogenous ka metsotso e ka bang 10. Arola hlama likarolo tse 12 (kae-kae ka har'a thispone) mme e lumelle hore e be e kopanetsoeng ka bophara, 'me e phehe metsotso e 12-15. Hang-hang lithunya li kenya poleiti 'me li tšollele mahlaseli a motsoako oa mahe a linotši ka botorame e qhibilihisitsoeng le sinamone.
Li-buns tse monate tse nyane le sinamone ka potlako
Lijo:
Bakeng sa meqolo:
- phofo - 420 g;
- phofo e bakang - 11 g;
- mahe a khoho - likotoana tse peli;
- botoro - 123 g;
- yoghurt kapa tranelate e bolila - 145 g;
- tsoekere - 80 g.
Bakeng sa ho tlatsa:
- botoro - 50 g;
- tsoekere - 120 g;
- sinamone - 7 g.
Litokisetso
Lintho tsohle tse tsoang lethathamong la li-buns li kopantsoe hammoho le motsoako, hlama e kopanya hammoho le makhasi a mocheso metsotso e 15-20. Arola hlama likarolong tse tharo, e 'ngoe le e' ngoe e e-na le pinana e phunyeletsang, e koahela ka motsoako oa botoro, sinamone le tsoekere, ebe o fetoha "cochlea". Re khaola likotoana ka lik'hilograma tse 2-2.5 cm ebe re li beha ka letlalo. Boha ka metsotso e 22 ka 150 ° C, pele u roala holim'a metsi ka lebese kapa lehe le otlolohileng.
Buns ka tsela e potlakileng
Lijo:
Bakeng sa meqolo:
- Butter - 170 g;
- tsoekere - 60 g;
- linate - 50 g;
- mekotla e qhibilihantsoeng (serame) - 1 ho pata.
Bakeng sa ho tlatsa:
- botoro - 34 g;
- tsoekere - 125 g;
- sinamone - 7 g;
- morara o omisitsoeng - 80 g.
Litokisetso
Re tlisa mocheso oa ontong ho 200 ° C. Re tlotsa oli ka tsoekere 'me re robala ka teaspoon ea motsoako ka tlase ea hlobo ea li-muffin. Ha re le moo re romela linate. Ka mor'a ho baka, botoro le tsoekere li tla fetoha khauta ea khauta, e tla koahela li-buns le gloss.
Lihlahisoa tse setseng li kopantsoe le sinamone. Hlama e hlajoa 'me e beha tafoleng e phofshoana le phofo. Lubella halofo ea halofo ea motsoako oa oli, ho e abela ka tsela ea ho tlohela moeli o le mong, ka bophara ba cm 2,5. Ka holim'a oli eo re alafatsa morara o omisitsoeng, oo, ha ho hlokahala, o lokelang ho chesoa pele.
Etsa lesela la hlama ka "khofu" 'me le e khaole ka likotoana le bophahamo ba lona. "Litsela" tsa hlama li kenngoa ka liseleng tsa hlobo ebe li hlahisa oli e setseng. Re ala halofo ea morara o omisitsoeng ka holimo. Noa halofo ea halofo ea hora, 'me pele u tlosa foromo, emela metsotso e 5.