Lehlabuleng, nakong ea mocheso o matla haholo, hangata ha se takatso ea ho khathatsoa ke ho pheha le ho ema ka sekhahla se chesang ka lihora tse ngata.
Haeba u tlohetse yogurt (khalase e nyenyane kapa halofo ea litha e le nngwe), u ka etsa mohlolo oa sebele - pie ea jelly le li-cherries ka yogurt. E fetoha e bonolo le e monate haholo.
Ho tšela kaka le cherries ka yogurt
Lijo:
- leha e le efe (e ka ba ntle ho mafura, empa e molemo ho feta 2,5%) kefir - 230-250 ml;
- hloekileng e hloekisitsoeng malapeng a tsoekere-lehlabathe - 150-200 g;
- lehe le leholo - lik'hilograma tse 4;;
- monokotsoai o se nang li-petioles le makhasi - 2 matsoho a maholo;
- mofuta oa phofo ea koro (ka / c) phofo - hoo e ka bang 300-350 g;
- phofo e bakang kapa soda e bitsoang hydoda - 1 tsp / 1/3 tsp;
- oli "Bafutsana" - 25-30 g.
Litokisetso
Ho qala, re lokisetsa monokotsoai, kaha ho tla nka nako ho hlalosa lero le feteletseng ho bona. Haeba sena se sa etsoa, kaka e tla ba e mongobo haholo mme e ke ke ea etsoa ka tsela e nepahetseng. Li-Cherries lia hlatsoa hantle, ha mongobo o fofa, o tlosa majoe ka tsela leha e le efe, ho leka ho senya monokotsoai. Beha monokotsoai ka colander mme u etse tlhahlobo.
Hlatsoa mahe ka lebelo le lekaneng le motsoako kapa whisk otla ka tsoekere. Haeba o lakatsa, o ka eketsa vanillin. Ha tsoekere le mahe li kopantsoe ka boima bo tsitsitseng, tšela kefir 'me, butle-butle ho senya, re arola phofo le phofo ea ho baka. Haeba o sebelisa soda le ho feta, o kenngoa hammoho le kefir. Hlama e fetoha metsi a tloaelehileng - mocheso o fokolang ho feta lebenkele le ommeng la lebenkele.
Re sebelisa oli ho hlahisa foromo ea plug-in, tšela hlama, ebe re beha monokotšoai ho eona. Haeba u sa batle hore ba oele fatše nakong ea ho pheha, ba se ke ba o kenya ka phofo. Cake e koetsoe ka ontong ea preheated ka likhato tse 180 ka metsotso e ka bang 50. Fokotsa lebelo le omileng la lepolanka ha ho phunya kaka ho tla tsebisa ka ho itokisa ha eona.
Re sebetsa ka tee kapa re phepha pie ea cherry ka recipe e ka sebelisoang bakeng sa ho baka ka tse tala, fragole, li-apricot le li-monokotsoai le litholoana tse ling.
Le dikgetho tse ling
Ho lokisetsa pie e tšoanang ea jelly le cherry ho multivark, sebelisa litaelo ho mohlala oa hau.
Haeba kefir e se e le sieo, u se ke ua itatola lintho tseo u li etsang. Hoa khoneha ho e nkela sebaka ka lebese le khutsitsoeng. Hape ho na le kaka le ciliegia jellied le bolila tranelate ke hantle. E itokiselitsoe ka molao o le mong - re nka sebaka sa kefir ka tranelate e bolila, empa hlama e fetoha e nyenyane le e boima ka ho tsitsitseng. Khetha hore na ke khetho efe eo u ka e khethang, ho joalo, ho uena. Leka 'me u etse qeto ea tastier.
Pie ka basketeng
Haeba u pheha pie e halefisang, itšoara lijo tse monate - itokisa pie ea jelly le ciliegia ho tloha hlama e khutšoanyane. E lokiselitsoe ka mekhahlelo e mabeli.
Lijo:
- monokotsoai oa monate, li-cherries tsa nama - 500-550 g;
- oli "Bafutsana" - pakete ea ½ (hoo e ka bang 125 g);
- tsoekere e hloekileng e hloekileng ka hare ho eona - 1 khalase e nang le slide;
- home cream (kapa e seng ka tlase ho 20% ea mafura) - 1 senoelo + 3 tbsp. likhaba;
- phofo e tšoeu ea koro ea mefuta-futa - likhapi tse 1.5;
- Vanillin kapa vanilla tsoekere - lipakete tse 1-2;
- starch (e haufi) - 2 tbsp. likhaba ntle le slide;
- phofo e bakang - 1 e nyenyane sachet;
- rock salt - 1 little pinch.
Litokisetso
Ho ea ka recipe ena u tla fumana monate o monate oa cherry, haeba u batla ho fumana monate o monate le o bolila, u ka nka tsoekere e nyenyane.
Ntlha ea pele, 'me ka mokokotlong ona, re lokisetsa monokotsoai - re hloekisa, re hlatsoa,' me ha e phahamisa, re tlosa majoe ebe re ba robala colander. Knead hlama. Ho etsa sena, phofo e phofo le phofo, phofo e bakang, mokotla oa vanillin le tsoekere (3 tablespoons), sila ka har'a sekoti. Eketsa ½ senoelo sa tranelate e bolila, podsalivayem e nyenyane le
Lejoe le monate le cherry le cottage chisi le monate haholo. Bakeng sa ho itokisetsa, mokhoa o tšoanang o tla etsoa - pele feela u behe lesela la cottage - hoo e batlang e le 200 g, ebe u le ciliegia, ebe u tlatsa ntho e 'ngoe le e' ngoe le ho e chesa.