The strudel ea khale e ka nkeloa sebaka ke liapole tse monate ka mekotla. Nama e monate le e nkhang hamonate ea apole, e koahetsoeng ka tlas'a mokokotlo - ke khetho e babatsehang bakeng sa "tee", haholo-holo haeba baeti ba ka potlako ba se ba le monyako.
Liapole ka mekotla ea mapolanka - recipe
Keletso ena e tšoana le boikhohomoso ba khale ho e-na le liapole tse sa tloaelehang tse apuoeng, leha ho le joalo, lilae tse khōlō tsa apole li fapane haholo le ho jamella ho tsuba.
Lijo:
- hlama e flaky - 500 g;
- liapole (boholo ba sekhahla) - 4 lik'hilograma.;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- tsoekere - 3 tbsp. likhaba;
- lemon, li-cherries tse omisitsoeng, tse omisitsoeng tsa apricots - ho latsoa.
Litokisetso
Liapole li hloekisoa, tlosa mantlha ho tsona, khaola likarolong. Seteng sa sauté, re lokisa caramel ho tloha botoro le tsoekere, moo liapole tsa rona li "stewed" metsotso e 10. Ha liapole li ntse li phehoa, khaola hlama likwere le lehlakoreng la lisenthimithara tse 10, bohareng ba lona re hasa litholoana tse omisitsoeng le liapole tsa caramelized. Re sireletsa enfelopo ea hlama 'me re ruruha lehe le otliloeng. Pheha ho ea ka recipe e bontšitsoeng ka sephutheloana sa tlhahlobo (hangata metsotso e 15-20 ho di-180). Liapole ka mekotla e phoroselang li sebelisoa ka ho fafatsa tsoekere e kholo.
Liapole tse entsoeng ka mekotla
K'hape ena e tšoana le mousse ea apole: puree e ntle ea apole e nang le flaky basket e tla hopoloa ka uena le baeti ba hao nako e telele.
Lijo:
- hlama e flaky - 500 g;
- liapole - likotoana tse 4;
- sefahleho sa li-½;
- tsoekere - 100 g;
- sinamone - 15 g;
- motsoalle.
Litokisetso
Pele re lokisetsa tsoekere ea koena: halofo ea tsoekere eohle e silatsoe ka seretse, kapa e kopantsoeng ka moriana, ho fihlela homogeneity. Khaola liapole ka halofere, limela lipeo ebe u li beha holim'a libaepe tsa ho baka. Bohareng ba apulo e 'ngoe le e' ngoe, etsa teaspoon e tebileng, e tletse tsoekere ea rona ea koena. Re beha liapole li apeha ka foileng ka metsotso e 20-25 ho di-180 tsa dikilo. Khabareng, re ntse re lokisetsa libaskete tsa rona. Sebaka sohle se pateloang se entsoe ka oli kapa metsi, se silafalitsoeng ka tsoekere le sinamone, 'me se koahetsoe ka "boroso". Khaola "sose" ho pota likotoana le bophara ba 2-2.5 cm. Sengoathoana se seng le se seng se kenngoa ka pancake e nang le bophara bo nyane ebe se e beha ka tlaase ho khalase e tsitsitsoeng, e le hore "seaparo" sa hlama se fetohe. Re cheka libaskete tsa rona ka metsotso e 15-20 ho likhato tse 180. Qetella likoti tse teteaneng li tlatsa nama ea apole e arohaneng le letlalo le metsi ka mahe a linotši. Ntho e 'ngoe e ka sebelisoang ho mahe a linotši e ka sebetsa e le caramel e entsoeng ka matsoho: kopanya metsi le tsoekere ka karolelano ea 1: 2' me u kenyelle karolo e nyane ea vanilla bakeng sa tatso. Motsoako ona o futhumetse ka sekotlolo ho fihlela o teteaneng, ebe o tšela lijo tse chesang tse chesang tse loketseng ho kenngoa mongoaneng.
Liapole li koahetsoe ka mekotla
Lijo:
- apple - sekoahelo se le seng;
- mekhabiso ea boikhohomoso - letlapa le le leng;
- candy candy - sekoahelo se le seng;
- morara o omisitsoeng - 1 teaspoon;
- tsoekere - 1 tbsp. khaba;
- sinamone - ½ tsp;
- lehe - 1 pc.
Litokisetso
Apulo e tlosoa ka ho feletseng letlalong le mokokotlong, ntle le ho tsitsisa (!). Etsa apole ka motsoako oa sinamone le tsoekere, 'me ka pelong, ho e-na le peo, re beha caramel le morara o omisitsoeng. "Ho khabisitsoe" apole e koahetsoeng ka mekhabiso ea li-pastry e koahelang 'me e koahele ka leqeba la mahe a linotši. Ho tloha hlama e setseng re arola likotoana ka mokhoa oa makhasi ebe re khabisa apple ea rona. Bake ka foil bakeng sa metsotso e 15 ka likhato tse 200, 'me joale, ho tlosa foil, re tla chesa ho fihlela mokokotlo o moholo. Liapole tse entsoeng ka bohobe li entsoe ka ice cream. Bon takatso!