Lijo tse nang le yogurt ke tse ratoang tse tloaelehileng. Ka linako tsohle ba ka kopana le baeti ba sa lebelloang kapa ba kopa litho tsa lelapa bakeng sa liboka tsa mantsiboea, hobane hlama ea lebese le bolila e lokiselitsoe ka mokhoa o bonolo le ka potlako, e lula e le monate ebile e le moea, e leng se u lumellang ho pheha biscuit tse tloaelehileng le "Velvet e khubelu".
Keke e entsoeng ka letsoho ka kefir
Keke ka potlako ke kaka e buang ka eona. Sehlahisoa se lokiselitsoe feela, ka potlako, se hlahisitsoeng ke mefuta ea lijo. Ja mahe a mangata a nang le 250 dikgerama tsa tsoekere, eketsa khalase ea yogurt, 500 g ya phofo le soda le ho e. Hlama e khabisitsoe hantle, e tšeloa ka hlobo ebe e ajoa metsotso e 45 ka likhato tse 180. Bohobe bo bohotsoeng bo khaola likarolo ebe bo kentsoe ka tranelate.
- Lijo tse monate tsa kaka e monate hoo li ka etsoang le lihlahisoa tse entsoeng ka lebese le bolila-tse tsoang ho ho baka sena li tla rua molemo feela, li fella ka ho hlollang, leseli le moea.
- Soda e kenngoa hlama ha e hloke ho tima ka asene. Bakeng sa seo a se etsang kefir acids e tla lekaneng.
- Li-diresepe tse ling li kenyelletsa hlama hlama ka mofuthu o mofuthu e le hore o se ke oa thibela, o hloka ho futhumatsa metsing a futhumetseng.
Biscuit ka yogurt bakeng sa kaka
Bo-'mè ba bangata ba malapa ba khetha ho etsa likate tsa kaka ea kefir. Ka nako e ts'oanang, sebetsana ka katleho le ho pheha ka tlase ho feta hora, joaloka ho hlaba hlama ea biscuit le ho eketsoa ha sehlahisoa sa lebese. Ho ba teng ha bona ho fana ka tiiso ea ho fumana setsi se phahameng, se nang le li-porous, se-biscuit, se khabane sa sona se lekaneng bakeng sa li-airy tse peli, tse bonolo, li-crusts.
Lijo:
- lehe - likotoana tse 3;
- kefir - 230 ml;
- phofo - 460 g;
- tsoekere - 200 g;
- soda le ho e 3 g;
- oli - 85 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere le botoro.
- Tšoara ka phofo, soda le ho e-na le kefir le kopanya.
- Bake hlama ka likhato tse 200 ka metsotso e 40.
- Arola kaka e pholileng ka halofo.
Cake "e tsotehang" ka yogurt
Ha ho letho le ipiletsang ho feta kakale ea kakale e nang le kefir "Fantastic". Li-coke tse mongobo tse nang le metsi, li kopantsoe le custard le "li koahetsoe" likhahla tse khanyang - li monate haholo ebile li bonolo. Ho itokisetsa, ha ho hlokahale lisebelisoa tse theko e boima: likhaba tse 'maloa tsa cocoa li tla etsa chokolete ea hlama, le kefir - e mahlahahlaha le moea.
Lijo:
- kefir - 250 ml;
- tsoekere - 460 g;
- lehe - likotoana tse 4;
- phofo - 600 g;
- phofo e bakang - 7 g;
- kakao - 95 g;
- oli - 250 g;
- lebese - 450 ml;
- tranelate e bolila - 40 g.
Litokisetso
- Otla mahe a mabeli ka 200 dikgerama tsa tsoekere le kefir.
- Tšela 500 g ea phofo, 60 g ya cocoa le phofo e bakang.
- Boha ka metsotso e 45 ka likhato tse 180.
- Khaola likarolong tse peli.
- Kopanya mahe a 2, 200 g ea tsoekere, 100 g ea phofo le lebese. Tlisetsa tranelate mollong ho fihlela o teteaneng.
- Phomola, otla ka 200 g ya oli le ho tlotsa mahobe.
- Bakeng sa glaze, qhibilihisa tranelate e bolila ka 80 g ea tsoekere, 40 g ya cocoa le 20 g ya oli.
- Tšela kofate ea tsokolate ka kefir le icing.
Keka e nang le yogurt le jeme
Lesekele le bonolo le yogurt le jeme ke tsela e babatsehang ea ho pheta-pheta li-billets tse sa rateheng. Esita le ka lijo tsa lichelete, ho hlahisa lijo tse monate 'me ha ho nke nako e fetang hora, hobane hlama e khumama ka kefir le jeme, e leng se u lumellang hore u fumane kaka ea juice le hore u se ke ua khathatsoa ke ho itokisa ha tranelate.
Lijo :
- jeme ea jekere - 240 g;
- tsoekere - 125 g;
- phofo - 450 g;
- kefir - 250 ml;
- soda le ho e 3 g;
- oli - 40 ml;
- lehe - likotoana tse peli;
- tsoekere e phofshoana - 40 g.
Litokisetso
- Susumelletsa jeme ka soda le ho e.
- Eketsa kefir, mahe, botoro le phofo.
- Bake ka likhato tse 180 ka metsotso e 50.
- Fafatsa khanya e khanyang ka kefir le tsoekere e phofshoana.
Cake "Honey" ka kefir - recipe
"Mahe a linotši" kaka ka kefir - e leng tsela e ntle ho ea khale. Ho fapana le ho qetela, e lokiselitsoe ho tloha ho li-crusts tse peli, tse fihlang ka nako, 'me ha li na oli, tse amanang le litšenyehelo tsa theko le khalori ea sehlahisoa. Ka lebaka la kefir, mahobe a bobebe ebile a le mahlahahlaha, ka lebaka leo, bohobe bo kenngoa ka nako e fetang lihora tse peli.
Lijo :
- phofo - 550 g;
- kefir - 500 ml;
- tsoekere - 500 g;
- mahe a linotši - 40 g;
- lehe - likotoana tse peli;
- phofo e bakang - 7 g;
- tranelate e bolila 750 g;
- tsoekere (phofo) - 170 g.
Litokisetso
- Senya tsoekere, mahe, mahe a linotši, phofo le phofo ea ho baka.
- Tšela hlama ka mefuta e 'meli. Boha ka metsotso e 45 ka likhato tse 170.
- Khaola kaka e 'ngoe ka halofo.
- Fafatsa kaka ka kefir le tranelate ea bolila tranelate le tsoekere e phofshoana.
Cake Black Prince ka yogurt - recipe
Cake ka kefir - recipe, e nang le lihlahisoa tse theko e tlaase le tsa pele. Mohlala o tsotehang ke kaka "Khosana e Mofubelu", e nang le mahobe a biscuit a nang le yogurt le kakao, e kopantsoeng ka tranelate ea oli ea tranelate. Li-crusts le tranelate li fapane ka ho feletseng le 'mala le tatso, li tiisa ka ho feletseng lebitso le hlomphehang.
Lijo:
- kefir - 230 ml;
- phofo - 250 g;
- tsoekere - 250 g;
- Cocoa - 40 g;
- phofo e bakang - 10 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 250 g;
- oli - 200 g;
- tsoekere e phofshoana - 125 g;
- chokolete e ntšo - 120 g.
Litokisetso
- Koala lehe le tsoekere.
- Eketsa li-kefir le lisebelisoa tsohle tse omeletseng.
- Bake kaka ka likhato tse 180 ka metsotso e 25.
- Khaola kaka ka likarolo tse tharo.
- Hlatsoa botoro ka phofo, tranelate e bolila 'me u koahele le tranelate tranelate.
- Bokella kaka.
- Ho ts'ojoe kaka e nang le tsokolate e ts'oatsitsoeng ea kefir.
"Peo" ea "Pela" ka yogurt - mokokotlo
"Pela" ea "Cake" ka kefir - e 'ngoe ea mefuta e sa tšoaneng ea sehlahisoa se tummeng, se bitsoang "leqhoa" la tlhahlobo. E koetsoe ka kefir, e arotsoe ka halofo, e eketsa kakao ho e 'ngoe ea li-halves. Ka lebaka la kefir, e tsitsitse, e ntse e ata butle, kahoo tšollela hlama e nang le "liphara tse mebala" e ke ke ea e-ba thata.
Lijo:
- lehe - likotoana tse 3;
- Cocoa - 60 g;
- tsoekere - 200 g;
- soda le ho e - 5 g;
- kefir - 250 g;
- phofo - 300 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere.
- Hlakola soda ka kefir.
- Tšela boima ba kefir ka lehe, eketsa phofo 'me u arole hlama ka bobeli.
- Ka halofo e 'ngoe kena ka cocoa.
- Beha tablespoons tse 2 tsa hlama e lefifi ho sejana sa ho baka, beha hlama e khanyang holimo.
- Pheta phetoho ho fihlela qetellong ea teko.
- Ho noa "Zebra" ea "cake" ka yogurt ka metsotso e 30 ka likhato tse 180.
Manicure ka kefir - e bonolo phepo
Mannik ea keke ka kefir - Soviet classic. Kefir, ha a sebelisana le manga, o nolofalletsa rump e thata, e etsa hore e be bonolo, e boreleli le e ts'oanang, le ho khanya le moea. Halo ea hora ea nako e lekane ho etsa hore croup e ruruhe, e tletse mongobo 'me e fetohe manna hlama e bonolo, e ka fetisoang ka ontong ka metsotso e 40.
Lijo:
- manga - 250 g;
- kefir - 250 ml;
- tsoekere - 250 g;
- lehe - likotoana tse peli;
- soda le ho e - 5 g;
- chokolete e ntšo - 100 g.
Litokisetso
- Tšela semolina ka kefir ebe u tsamaea ka metsotso e 30.
- Kenya mahe, tsoekere, soda le ho kopanya.
- Bake ka likhato tse 180 metsotso e 40.
- Tšela tsokolate e qhibilihisitsoeng.
Pancake cake - recipe bakeng sa yogurt
Pancake cake on kefir - a worthy replacement for laborious puff pastry. Ho fapana le ho qetela, kaka ena ha e hloka boiteko bo matla le nako. U hloka feela ho chesa li-pancake ebe u li kenya ka har'a qubu, li tlotsoe ka tranelate. Ka nako e le 'ngoe e le sehlahisoa u ke ke ua belaella: li-pancake ka yogurt li bonolo, ha ho mohla li khabolloang le ho tlosoa habonolo ho pan.
Lijo:
- kefir - 500 ml;
- lehe - likotoana tse peli;
- oli - 40 ml;
- phofo - 250 ml;
- tsoekere - 270 g;
- tranelate e bolila - 400 g;
- monokotsoai - 200 g.
Litokisetso
- Whisk mahe a nang le kefir, 20 g ea tsoekere, botoro, phofo le soda.
- Bake li-pancake.
- Whisk tranelate e bolila ka 250 dikgerama tsa tsoekere.
- Lubella li-pancake ka tranelate mme u thehe kaka.
- Hlatsoa ka monokotsoai mme u romelle firiji ka lihora tse peli.
Cake "Velvet e khubelu" ka yogurt
Cake ea biscuit ka yogurt ke setsi se phethahetseng bakeng sa li-dessert tse monate. Setho sa mokete oa kereke se bitsoang "Red Velvet", se ileng sa tsebahala ka ponahalo ea sona le ho kopana ha makhekhe a metsi a monate ka tranelate ea tranelate, e ka boela ea etsoa ka hlama ea kefir, ka lebaka la eona, e tla feta setsi sa pele le ho eketsa botoro.
Lijo :
- lehe - likotoana tse 4;
- kakao - 35 g;
- phofo - 450 g;
- oli - 400ml;
- kefir - 370 di ml;
- tsoekere - 400 g;
- phofo e bakang - 15 g;
- soda le ho e - 10 g;
- 'mala o khubelu oa lijo - 20 g;
- tranelate - 300 ml;
- tranelate chisi - 400 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere.
- Kopana le kefir, soda, dae le oli.
- Ka ho arohana, kopanya tse setseng tse ommeng.
- Kopanya lintho tsohle.
- Tšela hlama ka mefuta e 'meli' me u bake ka metsotso e 40 ka likhato tse 180.
- Khaola kaka ka likarolo tse peli.
- Koahela tranelate ka tsoekere le chisi mme u koahele mahobe.
Keka ka phofu ea frying ea kefir
Etsa kaka ka yogurt ka potlako mme e monate e ka ba feela ka ontong, empa hape le ka pane e chesang. Sena se khothalletsoa ke hlama ea kefir e hlakileng, e tsitsitseng ka ho phethahetseng, e sa chese, e tlosoa habonolo mme ea fetoha e hlollang, ho feta e feta mefuta e sa tšoaneng ea khale. Ho phaella moo, e potlakile e otlolohile, 'me ho tloha ka hoo kaka e ka etsoa tafoleng ka metsotso e 30.
Lijo:
- tsoekere - 250 g;
- phofo - 750 g;
- oli - 100 g;
- kefir - 250 ml;
- lebese le khutsitsoeng - 300 g;
- jeme - 50 g;
- lehe - sengoathoana se le seng;
- hydrate soda - 5 g.
Litokisetso
- Kopanya lisebelisoa tsohle ebe o kopa hlama.
- E kenya ka har'a mahobe a 6.
- E mong le e mong a kene ka har'a pitsa e monate.
- Lubricate ka jeme 'me u noe lebese ebe u theha kaka.
Koka ka yogurt ka oli ea microwave
Kokate e potlakileng ka yogurt e khoneha feela ka microwave. Ha ho setho sa lefats'e se ka sebetsanang ka katleho le sehlahisoa ka metsotso e 7, 'me microwave e tla etsa hore ho behoa ho behoa, ho bobebe le moea. Tabeng ena, boemo bo le bong feela bo lokelang ho finyelloa ke hore hlama e lokela ho ba metsi le ho khumama ka kefir e futhumetseng ka bonyane palo ea mafura.
Lijo:
- kefir - 250 ml;
- tsoekere - 250 g;
- phofo - 250 g;
- phofo e bakang - 10 g;
- lehe - sengoathoana se le seng;
- oli - 40 ml.
Litokisetso
- Har'a metsoako eohle, kopanya hlama.
- Boha ka metsotso e 7 ka li-watts tse 900.
Keka ka kefir ka multivark
Ako e nang le yogurt le tranelate e bolila ke e 'ngoe ea lijo tse tloaelehileng tse entsoeng hae, tseo basali ba bangata ba basali ba ratang ho li pheha ka multivariate. Ho eona, hlama e koahetsoe ka tsela e tšoanang, e potlakela ho hlaha, ha e chese. Seo u se hlokang ke ho tšela hlama ka sekotlolo, kenya lenaneo la "Bake", 'me ka mor'a metsotso e 90 u nolofatse kaka e sehiloeng ka tranelate e bolila.
Lijo:
- kefir - 250 ml;
- lehe - likotoana tse 3;
- tsoekere - 320 g;
- phofo - 500 g;
- phofo e bakang - 10 g;
- tranelate e bolila - 300 g.
Litokisetso
- Whisk 200 dikgerama tsa tsoekere ka phofo, mahe, yogurt le ho baka phofo.
- Pheha kaka ka "Baking" ka metsotso e 90.
- Pholile, khaola likarolo tse tharo.
- Whisk tranelate e bolila ka 120 g ea tsoekere le tranelate tranelate.