Kojoe ka khalase ke lijo tse bonolo le tse fumanehang, tse phehiloeng ka ho toba ka metsotso e 5. Re tla arolelana le uena mekhoa e meng, 'me u tla ikhethela e loketseng haholo.
K'hepe ea k'hok'hekong ea mugeng
Lijo:
- tsoekere - 2 tbsp. likhaba;
- phofo - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tsokolate - 30 g;
- Cocoa - 2 tbsp. likhaba;
- oli ea meroho - 3 tbsp. likhaba;
- Vanillin - ho latsoa.
Litokisetso
Re nka makhasi, re tšela phofo ho eona, re lahlela kakao, tsoekere le ho kopanya ka botlalo. Joale re roba lehe, tšela lebese le oli ea meroho. Ka mor'a moo, lahlela vanilla ho latsoa le ho kenya likotoana tse seng kae tsa tsokolate. Hape, ntho e 'ngoe le e' ngoe e tsoakane, beha moro ka microwave mme o mathe metsotso e 3 hantle, o khetha matla a phahameng. Cake ea tsokolate e phethiloeng e pholile, e hloekisitsoe ka hloko ho tsoa mmakong ebe e fetoloa ka saucer.
Tlatsoana ka khalase ka metsotso e 5
Lijo:
- brandy - 1 tbsp. khaba;
- tsoekere - 50 g;
- botoro - 50 g;
- Cherry seedless - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- tsokolate - 50 g;
- Linate - ho latsoa;
- phofo e bakang - pinch.
Litokisetso
Linate li hloekisoa, li khabisoa ka blender, 'me tsokolate e rubbed melenko ka grater. Re hloekisa phofo, re e qhaqha ka tsoekere 'me butle-butle re eketsa mahe. Ebe o eketsa tsokolate, eketsa phofo, linate 'me u lahlele phofo ea ho baka. Ka mor'a moo, tšela sejoana se nyenyane, eketsa cherries, hlohlelletsa le ho jala hlama e hlahisoang ka har'a makhasi. Noa senoelo ka senoelo ntle le lebese bakeng sa metsotso e 4 ka ontong ea microwave, u behe matla ho li-watts tse 900. Ka mor'a moo, re pholile lijo tse nang le lijo tse tala, re li beha ka poleiti re li fe tafoleng.
Kokotlolo e potlakileng kakotong ea ovine ea microwave
Lijo:
- Butter - 8 tbsp. likhaba;
- tsoekere e phofshoana - 1 ntho;
- peel ea orange - 1 teaspoon;
- lero la lamunu - 50 ml;
- phofo - lintho tse 2;
- Cocoa - lintho tse 0,5;
- lehe - likarolo tse 2.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 1 ntho;
- tsokolate ea lebese - 20 g;
- lero la lamunu - 0.5 tbsp.
Litokisetso
Pele o etsa senoelo mokotong, nka sekotlolo 'me u jale botoro ho eona. Ka nako eo tšollela tsoekere e phofshoana 'me u sila ntho e' ngoe le e 'ngoe ho ea ho naha e tloaelehileng. Ka mor'a moo, lahlela lero la grate la orange, tšela lero la lamunu le ho hlahisa mahe a linku. Ka mor'a moo, re tšollela butle-butle phofo, cocoa ebe re otla mixer ho ea boima bo le bong. Li-Mugs li kenngoa ka oli e nyenyane 'me li tšeloa ka hlama e' ngoe le e 'ngoe e nyenyane. Re romela liaparo ho ea ho oveo ea microwave le ho ngola hantle metsotso e 2. Ka nako eo re pholile ho baka, re fetola li-mugs, u tlose ka hloko likotlolo ebe u li ala sefateng se bataletseng. Holimo le litholoana tsa litholoana. Bakeng sa litokisetso tsa eona, kopanya hammoho tsokolate e qhibilihisitsoeng, lero la lamunu le tsoekere e phofshoana.
Apple cupcake ka mugeng le sinamone ntle le cocoa
Lijo:
- phofo - 60 g;
- tsoekere - 1 tbsp. khaba;
- sinamone - pinch;
- phofo e bakang - 10 g;
- apula puree - 1 tbsp. khaba;
- oli ea meroho - 0.5 tbsp. likhaba;
- lebese - 0.5 tbsp. likhaba;
- Vanillin - ho latsoa.
Bakeng sa leqhoa:
- tranelate chisi - 1 tbsp. khaba;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- lebese - 1 teaspoon.
Litokisetso
Ntlha ea pele, a re lokiseng letlalo: hlahisa tranelate chisi ka sekotlolo, tšela ka phofo e ntle ea tsoekere le ho hlapolla tsohle ka lebese le mofuthu. Kopanya motsoako hantle ka whisk ho fihlela ho thehoa boima ba junifomo. Bakeng sa sesepa, kopanya mefuta eohle e omeletseng pele, ebe o eketsa puree ea apole, eketsa lebese ebe u kopanya hantle. Re senya moriana ka oli, re ala hlama, re romela billet ho microwave, beha boemo bo phahameng ebe u e tšoaea metsotsoana e 45. Haeba nako ena e sa lekana, joale re boloka lijo tsa lijo tse ka bang motsotso. Pele ho sebeletsa ka hloko tlosa kaka, chell, hasana ka e ntle poleiti 'me tšela ka holimo le bonolo bonolo cream frosting.