Buhanochka bohobe bo entsoeng ka matsoho kamehla bo molemo ho feta lebenkele, kaha le entsoe ka lintho tsa tlhaho ntle le li-additives, stabilizers le lintho tse ling tse kotsi. Lumellana, phehisano e matla ea ho baka sehlahisoa ka matsoho a hao. 'Me ha ho tsotellehe hore na ha u na khajethi e khethehileng - moetsi oa bohobe . Ka ontong, hape, ntho e 'ngoe le e' ngoe e tla hlaha boemong bo phahameng ka ho fetisisa.
Ho pheha bohobe lapeng ka ontong?
Lijo:
- phofo ea koro e hlatsoa - 550-620 g;
- metsi a hloekisitsoeng a futhumetseng - 460 ml;
- oli ea mohloaare kapa soneblomo ntle le monko - 45 ml;
- tsoekere ea granulated - 40 g;
- letsoai le tletseng majoe - 20 g;
- tomoso khato e potlakileng - 2 tsp.
Litokisetso
- E le ho etsa tomoso e omeletseng, e kopanya le metsi a futhumetseng a hloekileng, pele a qhibilihile ka tsoekere, 'me u tlohele metsotso e mehlano ho isa ho leshome mocheso.
- Joale eketsa lejoe le tletseng letsoai 'me butle-butle le tšollele phofo e silafalitsoeng, nako le nako ha le kopanya motsoako.
- Qetellong ea batch, tšela oli ebe u kopanya hape.
- E lokela ho ba boima bo hlabang le bo nang le mahlaseli, ao re a kenang ka pitsa kapa sekotlolo, e koahetsoeng ka lesela le etsoang 'me le e tlohele bakeng sa sebaka se mofuthu le sa khotso bakeng sa bonyane hora.
- Mohope o fihlileng o omeletsoe ka letsoho, o etsa bolo ebe oa o kenya ka sejana se phehoang ka oli.
- Re tšela bohobe ba bohobe ka bophara ba phofo 'me re e siee bakeng sa bopaki bo seng bo le sebōpeho.
- E futhumatsa ka ontong ho ea mocheso oa likhato tse 220 'me u behe hlobo ka teko ea sethala sa bohareng sa sesebelisoa.
- Kamora metsotso e leshome, mocheso o theohela ho likhato tse 185 'me re boloka bohobe bakeng sa metsotso e meng e mashome a mararo a metso e mehlano.
- Re tlosa sehlahisoa se feliloeng ho tloha ka ontong le ho hlobola, sisinya phofo 'me u lumelle bohobe hore bo kokobetse pele o o seha le ho o leka.
Bohobe ba bohobe lapeng ka tomoso - recipe
Lijo:
- phofo ea rye - 280 g;
- phofo ea koro ea sehlopheng sa pele e hloekisitsoe - 240 g;
- metsi a hloekisitsoeng - 280 di ml;
- tsoekere ea granulated - 25 g;
- letsoai le tletseng majoe - 10 g;
- qala - 1 senoelo;
- Ho qala:
- phofo ea rye - likhalase tse 1,5;
- metsi a tlhotliloeng a futhumetseng - 1.5 linoelo.
Litokisetso
Bohobe bo entsoeng ka ho itokisetsa bohobe bo tla hloka nako le boiteko bo eketsehileng ho uena, empa ho tla ba molemo le ho monate haholo.
- Pele, ka ho baka bohobe lapeng re tla etsa tomoso. Ho etsa sena, re kopanya nkho e le nngwe ea halofo ea khalase ea phofo ea rye le metsi a futhumetseng (likhato tse 40). Kopanya boima 'me u kenye mocheso letsatsi.
- Letsatsing le hlahlamang re eketsa halofo ea korose ea phofo ea rye le metsi a futhumetseng ho nkho, ho e tsosolosa le ho e khutlisetsa sebakeng se mofuthu le sa khotso.
- Ka mor'a letsatsi le leng, tšela karolo e setseng ea phofo 'me u tšollele metsing a futhumetseng, kopanya' me u tlohele ho lelera bakeng sa lihora tse ling tse mashome a mabeli a metso e mene.
- Joaloka molao, ka letsatsi la bone ho belisoa ho eketseha ka molumo oa makhetlo a mabeli, ho butsoitse 'me e se e loketse ho baka bohobe. Empa hape ho etsahala hore mokhoa oa ho belisa o tsoela pele butle, ebe o nka matsatsi a seng makae ho fepa tomoso ka phofo le metsi a futhumetseng. Linakong tse latelang ho hlokahala hore u nke likhaba tse tharo tsa tomoso pele u hlahisa karolo e ncha ea phofo le metsi.
Ho baka bohobe lapeng
Haeba tomoso e loketse, re ka qala ho pheha bohobe bo entsoeng ka matsoho. U ka e etsa ka ho feletseng kapa o tšela bohobe bo bong ba rye. Empa mona u lokela ho nahana hore phofo e nyenyane ea koro eo u e sebelisang, e fokotseha haholo, 'me ha ho na bohobe bo bongata bo tla tšoana. Tekanyo ea nyeoe ena e hloka ho nkoa ho feta.
- Bakeng sa ho qalella ho tšela khalase ea metsi a futhumetseng mme o tšollele phofo ea rye, kopanya 'me u tsamaee lihora tse robeli kapa bosiu bosiu mocheso.
- Hona joale tšela letsoai le tsoekere ka khaba, kopanya le ho eketsa phofo ea koro ea koro esale pele. Re kopanya boima ka motsoako kapa khaba. Plama e phethiloeng e lokela ho ba e tshesane, empa u se ke ua tima khaba, empa ekare e oela. Mohlomong u lokela ho tšela metsi a futhumetseng le ho tsosolosa hape.
- Re kopanya batter ka foromo e nang le oli e fanoang ka seatla se bulehileng 'me re e siea hore e bebeli ka boholo.
- Bakeng sa ho baka, kenya hlobo ka ontong e batang 'me u e fetole mocheso oa likhato tse 160. Bohobe ba bohobe ho fihlela o itokisitse ebile o le botle.
- Ha re itokisitse re koahela bohobe ka thaole 'me re e tlohe ebe e butsoitse ka hora.