Kajeno, boitsebiso ba rona tabeng ea ho lokisetsa "" Spartacus "ea" gale "ea sebele. Takatso ena e makatsang e tla u makatsa ka lerato la eona le tatso e tsotehang.
Cake ea Classic "Spartacus" ho ea ka GOST - mohope oa pele
Lijo:
Bakeng sa teko:
- phofo - 325 g;
- botoro - li-pack 5,5;
- tsoekere ea granulated - 190 g;
- mahe a linotši - 90 g;
- soda e se nang hydrate - 1.5 di-teaspoon;
- phofo e bakang - 1 teaspoon;
- cocoa phofo - 90 g;
- mahe a mabeli a khoho;
- tranelate e nang le mafura a 10% bakeng sa ho kenngoa ha kaka;
Bakeng sa tranelate:
- lebese le futhumetseng - 380 g;
- lebese le feletseng - 220 ml;
- phofo ea koro - 135 g;
- mahe a maholo a khōlo - lik'hilograma tse peli;
- botoro, bahlabani - 220 g;
Bakeng sa leqhoa:
- tsokolate - 150 g;
- tranelate - 120 ml.
Litokisetso
Ho fapana le mefuta e meng ea diresepe, moo hlama ea bohobe e lokiselitsoeng pele, bakeng sa "Spartacus" ea keke re tla lokisetsa tranelate pele. Re sila mahe ka phofo e lekaneng ka ho fetisisa, ebe re kenyelletsa lebese le lebese le khanyelitsoeng, re hlohlelletsa thuso ea whisk, ebe re e beha bathing ea metsi. E futhumatsa, e tsoele pele e tsosang, ho fihlela e teteaneng, ebe e tlosa mocheso ebe e etsa hore e pholile ka ho feletseng ka maemo a kamoreng. Ka mor'a moo, beha botoro bo bonolo ba mocheso oa kamoreng ka sekotlolo 'me u qale ho otla le motsoako. Ha re ntse re sebetsa, re eketsa tranelate e phehiloeng e phehiloeng ka likaroloana tse nyenyane mme re finyella mokhoa o tsoileng matsoho, o boreleli.
Ebe u tsoela pele ho lokisetsa "Spartacus" kaka 'me u etse hlama bakeng sa mahobe. Kopanya ka sekotlolo sa mahe a mahe a nang le tsoekere, mahe a linotši le botoro bo botle le sebaka sa ho hlapa metsi. Etsa bohale ka metsotso e supileng, e hlohlelletsa, ebe o eketsa soda le mocheso metsotso e meng e supileng, ntle le ho khaotsa ho tsuba. Ka mor'a moo re hlakola phofo e kopantsoeng, phofo ea cocoa le phofo ea ho baka 'me re khumama ka hlama e monate ka mokhoa o kang oa polasetiki. Re phalla bolo ka eona ebe re e kenya ka sehatsetsing ka mokotleng ka hora e le 'ngoe.
Kamora nako e fetile, re arola tlhahlobo ea com ka likarolo tse supileng ho isa ho tse robeli tse lekanang le ho roka e mong le e mong karolong e fapaneng ea letlalo, ebe o e koahela ka filimi ea lijo. Bake mahobe ho fihlela o loketse metsotso e ka bang tharo ho isa ho e mene. Ho etsa sena,
Ha u ntse u chesa, tlosa ka hloko likobe tsa letlalo le lecha, promazyvaya ka potlako sebaka sa bona se nang le tranelate, ho qoba metse, ho qoba razmokaniya e feteletseng le ho khaola haeba ho hlokahala likhahla.
Arola sefahleho ka palo e hlokahalang ea likarolo 'me u sebelise e mong le e mong oa bona ka tsela e fapaneng ho lokisa mahobe, ntle le holimo. Lumella sehlahisoa se pholile sehatsetsing ka lihora tse 'maloa.
Ka mor'a moo, qhibiliha tsokolate, e kopanye le tranelate ho fihlela e boreleli mme u koahela "Spartacus" kaka ka glaze. Re khabisa li-dessert ho u rata.