Re qetile nako e telele re bua ka taba ea hore ho pheha mahobe a hahiloeng ka matsoho ke taba e bonolo ha u e-na le lisebelisoa tse fokolang le recipe e pakoang. Tse seng kae tsa tse qetellang tseo re li fanang ka boitsebiso bona, li nehetsoeng ke keletso ea hore na re ka lokisetsa charlotte joang sebakeng se chesang. Ho molemo ha ho se na sejana sa ho baka.
Charlotte ka lero le pholileng le liapole
Ho loketse hore u be le li- pastry tse khabisitsoeng tse lokiselitsoeng, tse ka etsoang ka serame bakeng sa tšebeliso ea ka moso, ho itokolla kapa ho sebelisa sehlahisoa ho tloha lilong tsa lishelefereneng. Seo u lokelang ho se etsa ke ho lokisetsa ho tlatsa liapole tse bonolo le ho hlobola ho tšoaroa ka paneng e monate.
Lijo:
- diapole tse monate le tse bolila - 1,8 kg;
- sithinone fatše - 1 teaspoon;
- tsoekere e nang le granulated - 115 g;
- botoro - 75 g;
- tsoekere e sootho - 140 g;
- Nako e khutšoanyane - 390 g;
- lehe le tsoeu - 1 pc.
Litokisetso
Hlakola peo ea liapole, khaola likotoana tse tšesaane. Fokotsa likaroloana tsa tsoekere le sinamone e fatše, e hlohlelletsa ho etsa hore likaroloana tse ling li behoe ka motsoako o monate, ebe o beha ka thōko. Mohato o latelang e tla ba ho lokisetsa setsi sa caramel, eo holim 'a eona re tla beha hlama. Preheat lero le pholileng le kopanya botoro e qhibilihisitsoeng le tsoekere ea 'moba ho eona. Ha likristale tsa makhaola-khang a qhalakanya, jala caramel holim 'a metsi, koahela hlama ea hlama' me u behe li-apula ho tlatsa. Koala sekheo ka pitsa e nang le monate o nang le litepe tse peli tsa hlama, etsa likoti bakeng sa ho tsoa ha metsi a mangata 'me u behe ntho e' ngoe le e '
Charlotte ka mofuthu oa lero le phofo
Ho pheha charlotte e nang le pitsa e monate hoa khoneha le ka mokhoa o tloaelehileng haholoanyane ho tloha tlhahlobo ea biscuit , ho e-na le lijoe tsa lehlabathe. Ka lebaka la hore pitsa ea ho chesa e chesa hantle, e aba mocheso ebe e e boloka, charlotte e fetoha e mahlahahlaha ebile e le bonolo, e sa lahleheloe ke sebōpeho se tsoang ka ontong.
Lijo:
- liapole - 260 g;
- Gitamone ea Ground - 1/4 tsp.
- tsoekere e sootho - 15 g;
- phofo - 155 g;
- phofo e bakang - 5 g;
- Karolo ea khase ea lefatse - 1 teaspoon
- chisi ea cottage - 75 g;
- lebese - 15 ml;
- lero la lemone - 35 ml;
- botoro - 75 g;
- mahe - likotoana tse peli;
- mahe a linotsi - 65 ml;
- tsoekere ea granulated - 85 g.
Litokisetso
Kaha u lokolotse tholoana ho tloha mokokotlong ka lipeo, u li phunye 'me u li etse ka likhahla tse tšesaane. Senya likristale tse sootho tsa tsoekere le sinamone ea fatše, fafatsa lero la citrus (10 ml).
Ho lokisetsa hlama, kopanya lisebelisoa tse omeletseng hammoho. Hlakola chisi le ho e otla ka mahe a linotši, lero la lemone le mahe. Etsa botoro ka tranelate e nang le tsoekere ka lebelo le leholo la mixer. Kopanya chisi ea ntlo e nang le phofo ea phofo, eketsa oli ea tranelate moo 'me u otle ntho e' ngoe le e 'ngoe ho fihlela hlama e teteaneng, e nang le homogenous e fumanoa. Tšela hlama ka paneng e chesitsoeng ka oli e koahetsoeng ka likarolo tsa liapole. Charlotte e lokela ho tšoaroa pele ho lik'hilograma tse 180 bakeng sa bonyane metsotso e 40.
Charlotte o nang le lipere tse nang le pere
Ba bangata ba tlohetse ho khomarela li-recipe tsa khale 'me ba qala ho apeha li-apulo feela, empa le litholoana tse ling, tse kang pears. Ho monate le tatso ea mahobe a pere ha ho tlase ho apulo ea pele, 'me u ka e hlahloba ka recipe e latelang.
Lijo:
- lierekisi - 390 g;
- phofo - 115 g;
- phofo bakeng sa ho baka - 1 teaspoon;
- Gitamone ea Ground - 3 tsp.
- botoro - 55 g;
- tsoekere e nang le granulated - 145 g;
- lehe - 1 pc.
Litokisetso
Litokisetso tsa pie ena li latela mokhoa o tloaelehileng: qala ho otla tsoekere le botoro ka tranelate, eketsa lehe, pheta ho shapuoa le ho tšela cinnamon. Re kopanya oli e entsoeng ka oli e nang le setsi se omileng ka mofuta oa phofo, ebe o khumama hlama. Re tšela hlama ka lero le nang le oli e nang le oli, re beha likarolo tsa lipere ka holimo. Re pheha pere ea charlotte 40-45 metsotso e 180 likhato.