A re lokiseng le uena ho noa tee e potlakileng, empa e monate haholo, e monate le e monate e nang le cocoa, eo bohle ba tla e ananela.
Recipe bakeng sa kaka le cocoa
Lijo:
- phofo - lintho tse tharo;
- soda le ho e-1,5 tsp.
- tsoekere - ho latsoa;
- metsi - 1 ntho;
- phofo e bakang - 1 sachet;
- lehe - likotoana tse peli;
- Cocoa - 4 tbsp. likhaba;
- oli ea meroho - lintho tse 0,5;
- lebese - 1 tbsp.
Litokisetso
Kahoo, pele ho tsohle re kopanya lintho tsohle tse omeletseng. Ka ho eketsehileng arola mahe, eketsa oli ea meroho, tšela lebese mme butle-butle u tšollele motsoako oa lihlahisoa tse omisitsoeng. Ka lebaka leo, re fumana hlama e lekaneng, moo re kenyang khalase ea metsi a belang. Hape, ts'oaetso eohle, tšela boima ka har'a multivark ea sekotlolo, kenya lenaneo "Baking" 'me u lokise metsotso e 45 pele ho pontšo ea molumo. Hantle, ke tsohle, pie e nang le cocoa ka multivarquet e loketse!
Chokolete ea kakale le cocoa
Lijo:
- tsoekere - 1 ntho;
- Cocoa - 2 tbsp. likhaba;
- Vanillin - pakete e le 'ngoe;
- phofo - lintho tse 2;
- ho soda soda - 1,5 tsp.
- kefir - 400 ml;
- lehe - likotoana tse peli;
- lebese le khutsitsoeng - bakeng sa ho koaheloa.
Litokisetso
Ho etsa pie ka cocoa le lebese le khanyang, otla mahe a nang le tsoekere ka bubble bo botle. Re tšollela kefir e entsoeng ka maiketsetso , lahlela soda le ho feta, tšela phofo ebe o khumama hlama e tsoileng matsoho. Ka mor'a moo re beha koaa e nyenyane 'me re arola feshene e arohaneng ka oli, re e koahele ka letlalo, re tšollele hlama ebe re e beha ka ontong. Bake ka hoo e ka bang halofo ea hora, ho hlahloba ho fumaneha ha papali. Litapole tse loketseng li khaola hammoho le lebese le khutsitsoeng.
Curd kaka le cocoa
Lijo:
- margarine - 200 g;
- tsoekere - 1 ntho;
- soda le ho e-1 teaspoon;
- tranelate e bolila - 2 tbsp. likhaba;
- letsoai;
- Cocoa - 3 tbsp. likhaba;
- phofo - 2 tbsp.
Bakeng sa ho tlatsa:
- kisi ea kottage - 600 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - ho latsoa;
- litapole tsa starch - 2 tbsp. likhaba;
- botoro - 100 g.
Litokisetso
Kahoo, a re lokiseng hlama pele. E le hore u etse sena, tšela tsoekere ka sekotlolo, eketsa grated margarine, u behe tranelate e bolila, kocoa, u lahlele letsoai la letsoai le soda. Re kopanya hlama e tloaelehileng le e teteaneng, e arotsoeng ka likarolo tse peli tse sa tšoaneng. E nyenyane e koahetsoe ka mokotla, re e kenya ka lehare. 'Me e' ngoe-re e abela ka sebōpeho, re etsa mahlakoreng a phahameng.
Hona joale re e tlatsa. E le ho etsa sena, eketsa kottage chisi ho latsoa, khanna mahe, beha bolila tranelate, starch le selae sa botoro. Tsohle kopanya mme o jale setopo se felile ka mosebetsing. Ka mor'a moo, tlosa hlama ho tsoa ho leqhoa ebe ue tšela ka grater, ka ho toba ho tlatsa. Romela kaka ka phofshoana ea cocoa ho e-na le oli ea preheated ebe u chesa metsotso e 35 ho fihlela u phehiloe.