Keka ea tsokolate ea gingerbread, libanana le tranelate e bolila

Ha ho hlokahale hore ho behoe bohobe bo monate. Hona joale o tla ithuta ho etsa kaka ea gingerbread le libanana. Ntho e monate e hlaha ka tsela e sa tloaelehang e monate ebile e thata. Ha ho mang kapa mang ea tla nahana hore na sopho ena e entsoe ka eng.

Gingerbread kaka le libanana ntle le ho baka

Lijo:

• libanana tse khōlō - likotoana tse 3;
• tsokolate ea gingerbread - 0.5 kg;
• tsoekere ea lehlabathe - 100 g;
• tranelate e bolila - 500 g.

Litokisetso

1. Lipoleiti tse nyenyane li khaotse ho itokisetsa gingerbread.
2. Peeled libanana tse khabisitsoeng ka makhasi.
3. Whisk tranelate e bolila le tsoekere.
4. Hona joale, karolo e 'ngoe le e' ngoe ea gingerbread e kenngoa ka tranelate e lokiselitsoeng ebe e behoa ka poleiti.
5. Ebe o beha libanana tse ling, hape, gingerbread, libanana, gingerbread.
6. Lijo tse lokisitsoeng, ha li lakatsoa, ​​li ka khabisoa ka tsokolate e qhibilihisitsoeng.
7. Pele o sebeletsa, kaka ea gingerbread ea gingerbread le libanana li lokela ho ema li batang bonyane lihora tse 4.

Recipe ea kaka e tsoang ka ts'ebetso ea meroho e nang le ts'esolegia, tranelate le libanana

Lijo:

• chokolete ea vanilla ea gingerbread - 400 g;
• tranelate e bolila 450 g;
• tsoekere e nang le granulated - 70 g;
• libanana tse khōlō - likotoana tse peli;
• Cocoa phofo - 4 tbsp. likhaba;
• tsokolate.

Litokisetso

1. Ho fokotseha ha gingerbread ho khaola likarolo tse 3-4 ka lehlakoreng le leng.
2. Bakeng sa tranelate bolila tranelate rubbed le ho phaella ka cocoa phofo le tsoekere.
3. Khaola libanana tse peeled ka li-mugs.
4. Abela sejo sa gingerbread sejana, se koahela ka selase sa tranelate e bolila, ebe o jala libanana mme o sebelise tranelate hape. Kahoo, fetola lijoana ho fihlela li fela.
5. Lijo tse lokiselitsoeng ka tsokolate tsa ts'okolate ebe li romeloa serame. Ha e ntse e lula nako e telele 'me e soak, e tla ba monate haholoanyane.

Tsokolate ea banana e nang le gingerbread le linate - recipe

Lijo:

• tranelate e bolila - dikopi tse 2;
• tsoekere e phofshoana - 90 g;
• tsokolate ea gingerbreads - 600 g;
• libanana - likotoana tse 3;
• cocoa phofo - 40 g;
• botoro, tlhaho - 50 g;
• lebese - 20 ml;
• tsoekere - 4 tbsp. likhaba;
• linnete tsa walnuts - 120 g.

Litokisetso

1. Sejo se seng le se seng sa bohobe bo entsoe ka likotoana tse ngata. Li-mugs tse khanyang tsa libanana.
2. A susumelletseha tranelate le ho phaella ka phofshoana e tsoekere 2 tablespoons ea kakao. Add halofo ea melenko chopped walnuts le hlohlelletsa hantle.
3. Sejo se seng le se seng sa gingerbread se kenngoa ka tranelate e hlahisoang ebe se kenngoa sejana se sephara.
4. Ebe o beha libanana tse ling, tseo hape li tšepisang cream. Ka molao-motheo ona, re beha lisebelisoa tsohle, ho fetola likarolo.
5. Bakeng sa leqhoa re kopanya hantle tsoekere le cocoa. Tšela lebese ebe u kopanya hape. Beha setshelo sena ka motsoako ona mollong 'me ka mor'a ho pheha ka mocheso o tlaase eketsa botoro. E khothatsa, pheha glaze ho fihlela oli e qhibiliha.
6. Li-glaze tse chesang bakeng sa tsokolate-banana ea gingerbread le mokhabiso oa linate.