Ho ea ka tšōmo, pie ea Tsvetaeva e ile ea lokisetsoa ke baralib'abo Tsvetaeva ho baeti ba hae ba tummeng. Ho tloha ka nako eo, monate o tsotehang oa lijo tse monate o monate o monate ka ho ntlafatsa le ho lumellana. U ka e fapanyetsana ka ho sebelisa liphetolelo tse ncha tsa diresepe ka ho itloaetsa le ho fumana phetho e fapaneng nako le nako.
Joang ho etsa pie ea Tsvetaeva?
Jellied Tsvetaeva e penya ka liapole e lokiselitsoe feela, empa e na le likarolo tse 'maloa tse khethollang hore na ke tsa mofuta ofe' me li tlamehile ho fumana litholoana tse hlahang.
- Motheo oa pie ke hlama e khutšoanyane, e leng e fanoang ka mokhoa o mosesaane ka mokhoa oo.
- Joalokaha ho tlatsoa, lilae tsa liapole tse halikiloeng li sebelisoa.
- Apple slicing e tlatsitsoe ka ho tlatsa. Cream ea Tsvetaeva pie e lokiselitsoe motheong oa tranelate e bolila, hangata ka ho phaella ha mahe, tsoekere, vanilla le phofo.
- Khaola 'me u sebeletse kaka hafeela ka mor'a ho pholile.
Pee ea Ts'etaeva ea maple-e leng mokhoa o tloaelehileng oa risepe
Haeba ho ne ho e-na le takatso ea ho pheha le ho latsoa pie ea Tsvetaeva, risepe ea khale e lokela ho ba ea pele e lokelang ho etsoa. Ho na le motsoako o motle, ho leka-lekanya ho lekaneng ha hlama e sa hlahisoang ka monokotšoai le ho khabisa monate ka bolila bo bobe ho etsa maikutlo a monate ka ho fetisisa ho li-tasters.
Lijo:
- phofo - 320 g;
- tranelate e bolila - 300 g;
- oli - 150 g;
- phofo e bakang - 10 g;
- tsoekere - 230 g;
- lehe - sengoathoana se le seng;
- Lemon - 0.5 likotoana;
- liapole - 700 g.
Litokisetso
- 250 g ea phofo e na le oli le phofo ea ho baka.
- Hlohlelletsa likhaba tse 2 tsa tranelate e bolila 'me u li behe serame halofo ea hora.
- Abela hlama hore e be hlobo.
- Maapole a Shirkuyut, a nosetsang slicing le lero la lemone, a jale hlama.
- Phunya tranelate e bolila ka tsoekere, lehe le phofo.
- Tšela motsoako oa liapole tse tšosoeng mme o chese pie ea khale ea apole ea Tsvetaeva ka metsotso e 50 ka likhato tse 180.
Palesa ea Tsvetaeva e penta le kaka ea cheese
Tsvetaeva ea tummeng ea phunyehang ka liapole e tla ba monate le ho feta, haeba ue chesa ho tloha ka tlung ea chisi ea chisi. Tabeng ena, thabela monate oa phofo le ho tlatsa, e leng se re lumellang hore re shebe ka tsela e fapaneng le tatso ea lijo tse monate. Ka tranelate, u ka eketsa vanillin kapa phase ea vanilla tsoekere, 'me liapole li lla le fatamone fatše.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 2. likhaba;
- kisi ea kottage - 150 g;
- lebese - 3 tbsp. likhaba;
- tranelate e bolila - 250 g;
- oli - 50 g;
- phofo e bakang - 10 g;
- tsoekere - 1 senoelo;
- lehe - likotoana tse peli;
- vanilla;
- liapole - 700 g.
Litokisetso
- Likopi tse 1.5 tsa phofo, tse kopantsoeng le tablespoons tse peli tsa tsoekere, ho baka phofo.
- Eketsa chisi ea kottage ka botoro le lebese mme u etse hlama ea ho khumama, u e fe ka hlobo.
- Ka holimo, lilae tsa liapole lia ata 'me kaofela li tletse ka tranelate ka tranelate e bolila, tsoekere, maqeba a shapuoa, phofo le vanilla.
- Bake Tsvetaeva e penya liapole ka metsotso e 50 ka likhato tse 180.
Palesa ea Tsvetaeva e nang le meringue
Sejo se ts'oetsoeng sa Tsvetaeva apole, ho nahanisisa ka litlhahiso tse latelang, se fapana le phetolelo ea khale ka boteng ba meringue e bonolo e koahelang sehlahisoa sa sehlahisoa, e jala liapole. Tlatsetso ena e nkela sebaka sa ho tlatsa tranelate e bolila, e fapane ka ho phethahetseng le ho tlatsoa ha apole ea metsi.
Lijo:
- phofo - 450 g;
- sinamone - 0,5 tsp.
- tranelate e bolila - 100 g;
- oli - 200 g;
- phofo e bakang - 20 g;
- tsoekere - 300 g;
- lehe - likotoana tse 3;
- vanilla;
- liapole - 700 g.
Litokisetso
- Rinse ea yolks ka botoro, eketsa 0.5 dikopi tsa tsoekere, ho baka phofo, tranelate e bolila le phofo.
- Abela hlama ka mokotong o mosesaane ka letsohong le tebileng la ho baka.
- Hlakola liapole tse fokolang, fafatsa sinamone, tsejoe holimo.
- Romela kaka bakeng sa metsotso e 40 ho baka ka likhato tse 180.
- Ho otla litlhōrō tse nang le liprotheine tse nang le tsoekere le vanillin, hasana holim'a liapole.
- Romela li-apple tsa tsvetaevsky tse ling tse 15 ka ontong.
Tsvetaeva o pata ka liapole le tse tala
Ts'etaeva pie ke recipe, e nang le boholo ba liphetolelo tse fapa-fapaneng, tse neng li hlaha ka liteko tse ngata tsa culinary. E 'ngoe ea tsona e tla tšohloa hamorao. Ka hona, ka ho tlatsa liapole tse nang le li- apula tse nang le raspberry, ho tla khoneha hore u fapane le litšoaneleho tse ntle le tse ts'oanelang tsa boiketlo bo itokiselitseng.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 2. likhaba;
- tranelate e bolila - 1,5 likhalase;
- oli - 150 g;
- phofo e bakang - 15 g;
- tsoekere - 1.5 linoelo;
- lehe - sengoathoana se le seng;
- vanilla;
- raspberry - 200 g;
- liapole - 300 g.
Litokisetso
- Ho tswa ho oli, phofo le ho baka phofo, crumbs li fumanoa, tseo ho tsona dikopi tse 0.5 tsa tsoekere le tranelate e bolila li kenngoa, li etsa batch.
- Fana ka karolo e ka tlaase le marako a hlobo.
- Abela liapole le tse tala, tšela li-tranelate tsohle tse entsoeng ka ho kopanya lisebelisoa tse setseng.
- Bake Tsvetaeva pie pie 50-60 metsotso e 180 likhato.
Tsvetaeva e hlaba ntle le mahe
Lijo tse ratoang li ka kojoa ntle le ho tlatsoa ha mahe, ao ho seng a amanang le litšoaneleho tsa tatso ea litloaelo, empa e tla e etsa hore e sebelisoe ke li-lacto-limela le ho kula. Ba bangata esita le ba sa lumellane le taba ba khetha ho sebelisa phetolelo ena ea recipe, ba e nka e le monate ebile e khahleha.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 2. likhaba;
- tranelate e bolila - 1,5 likhalase;
- oli - 150 g;
- phofo e bakang - 15 g;
- tsoekere - 1 senoelo;
- lero la lemone - 30 ml;
- liapole - 700 g.
Litokisetso
- Litokisetso tsa pie tsa Tsvetaeva li qala ka ho belisa hlama. Hlatsoa phofo ka oli le phofo ea ho baka ho ea ka palo.
- Eketsa 100 g ya tranelate e bolila, e kokotse, o aba setsi sebokeng.
- Abela liapole holimo, u fafatsoe ka lero la lemone.
- Tlatsa litholoana tse sliced tranelate ka tranelate e bolila, tsoekere, starch le phofo.
- Bake sehlahisoa ka metsotso e 50 ka likhato tse 180.
Tsvetaevsky apple curd kaka
Ntho e 'ngoe e tummeng ea lijo tse hlahisoang haholo ke Tsvetaeva a hlaba le chate le liapole. Khalasetsa tabeng ena e lokiselitsoe motheong oa cottage chisi, 'me tranelate e bolila e kenyelitsoe feela ho e fa e hlokahalang ts'ebetso le botsoako. Ha se karolo e ngata haholo ho eona e tla ba vanchine ea pinch kapa teaspoon ea vanilla e nkiloeng.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 2. likhaba;
- tranelate e bolila - 160 g;
- oli - 150 g;
- phofo e bakang - 15 g;
- tsoekere - 1 senoelo;
- lero la lemone - 30 ml;
- chisi ea cottage - 350 g;
- lehe - sengoathoana se le seng;
- vanilla;
- liapole - 700 g.
Litokisetso
- Hlatsoa oli ka phofo, u kenye phofo ea baking.
- Susumelletsa 100 g ya tranelate e bolila 'me u qhala hlama e be hlobo.
- Abela liapole ka holimo, tšela lero la lero la lemone.
- A otla ka tlung ea blott cottage chisi le lehe, tsoekere, vanilla le tse setseng bolila tranelate, tšela liapole.
- Bake Tsvetaeva Cottage Cheese apole pie 1 hora ka 180 likhato.
Tsvetaeva o pata le yoghurt
Pee ea Ts'etaeva ke recipe e ka etsoang ka ho nka yoghurt ea tlhaho ntle le li-additives ho e-na le tranelate e bolila e le motheo oa tranelate ea tranelate. Liapole li ka peeledoa haholo - ka hona, lijo tse nang le lijo tse ling li tla ba tse bonolo ebile li le bonolo. Cinnamon le vanilla li tla etsa hore monate o monate haholoanyane, 'me tatso e khanyetse.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 3. likhaba;
- tranelate e bolila - 100 g;
- oli - 150 g;
- phofo e bakang - 15 g;
- tsoekere - 1 senoelo;
- yoghurt - 1.5 dikopi;
- lehe - likotoana tse peli;
- vanillin le sinamone;
- liapole - 700 g.
Litokisetso
- Mofutso, botoro le phofo ea ho baka e kenngoa ka crumbs, eketsa tranelate e bolila, e tsoakane, e arotsoe ka hlobo.
- Lihlahisoa tse phahameng tsa liapole, tse fafalitsoeng ka sinamone.
- Kopanya yoghurt, mahe, tsoekere, vanilla le likhaba tse tharo tsa phofo, tšela liapole.
- Bake kaka ka metsotso e 45 ka likhato tse 180.
Khaba ea tsvetaeva e entsoeng ka mekotla ea bohobe
Tsvetaeva o hlaba ka liapole, mohloli oa tsona o tlang ho boletsoa ka ho latelang, o tla ananeloa ka ho khetheha ke ba sa rateng ho tšoenyeha ka ho khumama hlama. E le mohloli oa sehlahisoa sena, lisebelisoa tse entsoeng hantle tse entsoeng ka ho lokisa li sebelisoa, tse hlokang ho thawed, ho kenngoa hanyenyane le ho kenngoa ka foromo e nang le oli, ho khaola ho feta.
Lijo:
- mekhabiso ea boikhohomoso - letlapa le le leng;
- phofo - 3 tbsp. likhaba;
- tsoekere - 1 senoelo;
- tranelate e bolila - 1 khalase;
- lehe - likotoana tse 3;
- li-bisilla li-vanilla - lipofu tse 2. likhaba;
- vanillin;
- liapole - 700 g.
Litokisetso
- Abela hlama ka foromo, e khabisoe ka fereko, o fafatsoe ka breadcrumbs.
- Phahamisa liapole.
- Kopanya tranelate e bolila ka mahe a shapuoa, vanilla le phofo.
- Tšela motsoako oa liapole mme u chese kaka ka hora e le 'ngoe ka likhato tse 200.
Palesa ea Tsvetaeva ho multivariate
Feela joalokaha ho le bonolo ho baka bohobe bo monate, bo nosetsang molomo le Tsvetaeva ka har'a li-multivark . Bothata bo le bong ha ho lokiselitsoe lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata ke ho li tlosa ho itokisa ha tsona le ho sireletseha ka sekotlolo. Bakeng sa sena, sehlahisoa sena se tlameha ho qhibiliha ka ho feletseng, ebe se ntšoa ho sebelisa grate ea mouoane.
Lijo:
- phofo - dikopi tse 2 le tablespoons tse 2. likhaba;
- tranelate e bolila - 250 g;
- oli - 150 g;
- phofo e bakang - 15 g;
- tsoekere - 1 senoelo;
- lehe - likotoana tse peli;
- liapole - 600 g.
Litokisetso
- Ho tloha phofo, ho baka phofo le 50 dikgerama tsa tranelate e bolila, knead hlama.
- Fana ka li-com ka sekhukhu se menyenyane ka multicastree.
- Senya liapole 'me u li behe ka holimo.
- Otla mahe a nang le tsoekere, kopanya le tranelate e bolila le vanilla, tšela liapole.
- Bake pie Baking 90 metsotso.