Botle leha e le bofe bo monate bo ba monate ka makhetlo a leshome, haeba ue tlatsetsa ka custard e monate. "Classic Medovik" e ke ke ea e-ba e ikhethang, hobane kaka ena ke tšimo ea 'nete bakeng sa liteko. Mahobe a mahe a linotši a kenngoa ka protheine le tranelate e bolila e bolila, mme haeba u nahana hore mefuta eohle ea lijo tse monate o se u lekile, ela hloko lipepe tse latelang.
Tlhokomelo ea khale bakeng sa "Medovika"
Setepa se bonolo ke tloaelo e tloaelehileng bakeng sa litlhaka tsa letsatsi, empa sena ha se bolele hore ke habohlokoa ho itokolla ho mahobe a monate. Leka ho pheha ka tranelate ea "Medovik".
Lijo:
- Li-yolk tsa mahe - 60 g;
- tsoekere e nang le granulated - 65 g;
- phofo - 15 g;
- litapole tsa starch - 15 g;
- lebese - 300 ml;
- 1/2 poto ea vanilla.
Litokisetso
Ka sekotlolo se senyenyane, otla lehe yolks le tšoeu e tsoekere, eketsa starch le phofo, kopanya hape 'me u behele ka thōko.
Ka saucepan, futhumatsa lebese le pod ea vanilla. Re tlosa lebese ho tloha mocheso, ho ntša vanilla, 'me re hlohlelletsa li-yolk tsa mahe ka matla, re qala ho li tšela lebese le chesang. Ho etsa joalo ho hlokahala ka potlako haholo hore li-yolks ha li felle.
E phethiloeng tranelate khutlisetsoa moeeng mocheso le pheha, susumetsang maikutlo, ho fihlela teteaneng. Re tšela tranelate ka sekotlolo se pholileng 'me re koahela ka filimi ea lijo holim' a eona e le hore filimi e amang setho sa tranelate - ka lebaka leo, sefate sa morao-rao se ke ke sa senyeha nakong ea ho pholile. Hona joale e sala e le hore feela e phophole ka ho feletseng e le monate oa lijo tse monate ebe o e sebelisa bakeng sa ho lokisetsa "Medovika".
Tšoara recipe bakeng sa "Medovika"
Haeba recipe e fetileng e ne e le ea khale feela, joale ena e fapane ka ho feletseng. Na u lekile tsokolate "Medovik"? Che? Joale ke nako ea ho qala ho pheha!
Lijo:
- chokolete e lefifi - 200 g;
- tsoekere e nang le granulated - 245 g;
- starch 95 g;
- mahe - likotoana tse peli;
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 1 l;
- letsoai la pinch;
- Butter - 3 tbsp. likhaba;
- lerotholi la vanilla e nkiloeng.
Litokisetso
Tsokolate e qhibiliha ka letsatsing la ho hlatsoa metsi mme e tlohele ka holimo, e le hore e lule e le metsi.
Ka sekotlolo se lekaneng, kopanya starch le halofo ea tsoekere, eketsa mahe a feletseng le likhase tsa mahe, otla metsotso e 2 u sa khaotse, motsoako o phethiloeng o lokela ho fetoha o mosoeu le airy.
Kopana ka halofo ea halofo ea tsoekere ka lebese le letsoai, kopanya, apara mollo 'me u tlise hoo e batlang e pheha. Lebese le chesang le tšeloa ka mahe, le tsosang kamehla. Ho lokisetsa custard bakeng sa "Medovik" e batla e phethiloe, e sala feela ho khutlisetsa motsoako mollong, o hlohlelletsa, ho emela ho fihlela tranelate e lela, eketsa vanilla, botoro le chokolete, ebe o pholile ka ho feletseng pele o sebelisoa.
Tšoarela tranelate bakeng sa "Medovika"
Lijo:
- lebese - 1 l;
- botoro - 50 g;
- cinnamon stick;
- sehlopha sa peel ea lemon;
- tsoekere - 130 g;
- starch - 60 g;
- mahe a linku - likotoana tse 8;
- vanilla.
Litokisetso
A saucepan tšela lebese, eketsa sehlopha sa lemon khama, vanilla le thupa ea sinamone, tlisa motsoako ho pheha le ho tlosa mollong. Hlalosa lebese ka sieve. Ka ho arohana, ho sebelisa mixer, whisk yolks le tsoekere ka boima bo mosoeu, eketsa starch, pele e hloekisitsoe ka 50 ml ea metsi a batang. Tlatsa motsoako oa mahe ka lebese le chesang mme ue chese mollong. Re eketsa botoro, emela ho fihlela tranelate e tletse le ho e tlosa mollong. Ka lebaka la hore custard e potlakela ho senyeha, ke ntho e lakatsehang ho e pholela ka potlako ka hohle kamoo ho ka khonehang, kahoo, tšeloa ka potlako seleng ea custard bakeng sa kaka "Medovik" ka sekotlolo se batang, koahela filimi ebe u e romela sehatsetsing. Hang ha tranelate e pholile, e tla be e le molemo ho e kopanya, ho etsa bonnete ba hore ha ho na maqhubu, 'me ue sebelise ho etsa lijo tse ling.