Khalase ea chisi e nang le tranelate e ka sebelisoa eseng feela bakeng sa lijo tse nooang, empa hape e sebelisitsoe ka thoko le litholoana tse monate, litholoana, li-crackers le jeme. Ho hlahisa monate ona ke ntho e ka sehloohong ho pheha, ka hona ho loketse ho sebelisoa ke setsi sa pele sa lijo.
Recipe ea Cheese ea Cream
Lijo:
- tsoekere e phofshoana - halofo ea lekholo;
- kisi ea kottage - 500 g;
- Lemon Peel - 1 teaspoon;
- vanilla e nkiloeng - 1/2 tsp;
- tranelate - 1/3 tbsp.
Litokisetso
Ho etsa hore tranelate e be e ts'oanang le eo ho ka khonehang, pele ho pheha chisi ea chisi e lokela ho tšeloa ka sieve kapa ho shapuoa ka blender hore e be pente e ts'oanang. Ho thibela pasta, eketsa tranelate, phofo ea tsoekere, khase ea lemon le ho ntša vanilla. Hlahloba ntho e 'ngoe le e' ngoe ka ho feletseng ho ea ho thehoa ha boima ba moea bo bonolo le bo bonolo.
Sefate se felile se ka sebelisoa ho etsa bohobe le li-muffin, 'me u ka sebeletsa e le lijo tse fapaneng tsa lijo tse ling, u beha tranelate ka khalase le ho khabisa lijalo tse ncha.
Letlapa le li-eclairs bakeng sa kou le tranelate
Li-eclairs li ka tlatsoa eseng feela ka custard, empa hape li ka tlatsoa ka tranelate ea curd . Etsa bonnete ba sena ka boeena, ka ho lokisetsa e bonolo le monate curd tranelate ho ea ka rona risepe.
Lijo:
- tranelate ea ho shapuoa - 1 ntho;
- chisi ea kottage - 250 g;
- le phofshoana e phofshoana - 3-4 tbsp. likhaba;
- sira ea maple - 1 tbsp. khaba.
Litokisetso
Bakeng sa ho lokisoa ha tranelate, pele u lokela ho shapa tranelate le phofo ea tsoekere e le litlhōrō tse tsitsitseng. Cottage chisi e qhibiliha ka sieve 'me ka hloko e tsoakane le sirapo ea maple. Butle-butle u kenyetse tranelate ka har'a boima ba motsoako, ka bonolo o hlohlelletsa metsoako ka silicone spatula, e le hore u se ke ua felloa ke matla. Sefate se phethiloeng se lokela ho fetisetsoa mokotleng oa confectioner mme se sebelisetsoe sepheo se reretsoeng - ho kenya lintho tse khanyang kapa ho koahela mahobe.
Joang ho lokisetsa kirise chisi tranelate le gelatin?
Cream le gelatin e boloka sebopeho sa sona hantle 'me se na le mokhoa o fokolang haholo ho feta litlolo tsohle tse boletsoeng ka holimo. Mofuta ona oa tranelate o tla tšoana le mokotlolo oa kaka kapa mokhabiso bakeng sa moea.
Lijo:
- tranelate ea ho shapuoa - 1 ntho;
- lebese - halofo ea lekholo;
- kisi ea kottage - 500 g;
- gelatin - 2 tbsp. likhaba;
- tsoekere e phofshoana - 1 ntho;
- litholoana tse monate (khetho) - 300 g.
Litokisetso
Pele, gelatin e lokela ho lelekoa, ka hona, phofo ea gelatin e lokela ho tšeloa ka lebese le chesang mme e kopane hantle ho fihlela likhalase tsohle tsa gelatin li qhibiliha ka ho feletseng.
Cottage chisi e qhibiliha ka sieve 'me e otloa ka phofo ea tsoekere ho fihlela seaparo sa junifomo. Bakeng sa boima bo hlahisoang, eketsa gelatin. Ho hlahisa li-cream ho fihlela litlhōrō tse tsitsitseng le ka bonolo li kopane le boima bo botle, ho leka ho boloka moea o phahameng. Hona joale tranelate, haeba e lakatsitsoe, e ka fapana le likhae tsa monokotsoai le litholoana.
Joang ho etsa tranelate cheese tranelate?
Cream cream e nang le cottage chisi le mascarpone chisi ke phekolo ea sebele bakeng sa ba ratang leseli mme eseng e monate haholo. Ha u e-na le li-biscuit le litholoana tse ncha, ha ho motho ea ka bapisoang le tranelate ena.
Lijo:
- tsoekere e phofshoana - 110 g;
- mahe - likotoana tse peli;
- kisi ea kottage - 300 g;
- mascarpone cheese - 250 g;
- tranelate ea ho shapuoa - 1/2 st.
Litokisetso
Cottage chisi e qhibiliha ka sieve ho fihlela ho feletseng homogeneity. Majoe a mahe a arohanngoa le liprotheine le fatše ka boima ba motsoako. A arohane ka sephara ho fihlela ho fihla litlhōrō le mascarpone e nang le tsoekere e phofshoana ho fihlela homogeneity e feletseng. Re qala ho kopanya lisebelisoa tsohle tse lokiselitsoeng. Pele ho tsohle, kopanya kottage chisi le mascarpone. Boima bo kopanetsoeng bo ntlafatsoa ka oksijene, e leng ho feta ka ho lekana ka tranelate e shapuoa.
Setlolo se entsoeng se lokiselitsoeng se sebelisetsoa ho khabisa ho baka kapa ho itokisetsa li-dessert ka 'ngoe.