Ho itokisa karoti ha ho thata joaloka ho bonahala ka lekhetlo la pele. Kakaretso e tloaelehileng ea biscuit, hammoho le lihoete tse nang le grate le tranelate, le ponahalo e hlahisitsoeng tafoleng ea hau ka hora feela. Joang ho etsa karoti ea cake e baloang sehloohong sa rona.
Kerethate ea Engelane e nang le Philadelphia chisi
U ke ke ua bitsa recipe ena ka kakaretso Senyesemane, leha ho le joalo, kaka ea cheese "Philadelphia" - ena ke khetho e babatsehang e thusang ho boloka nako e ngata le boiteko.
Lijo:
Bakeng sa kaka:
- phofo ea boithatelo - 250 g;
- Gitamone ea Ground - 2 tsp.
- tsoekere - 400 g;
- oli ea meroho - 350 ml;
- mahe - likotoana tse 4;
- lihoete - 350 g;
- linate - 120 g.
Bakeng sa tranelate:
- Cheese ea Philadelphia 225 g;
- margarine - 110 g;
- tsoekere e phofshoana - 450 g;
- linate - 120 g;
- vanilla extract - 1 teaspoon.
Litokisetso
Ka sekotlolo, re kopanya phofo ea pele, ea sinamone le tsoekere. Re eketsa oli ea limela le mahe linthong tse omeletseng, 'me hamorao re otla ntho e' ngoe le e 'ngoe ka botlalo. Joale eketsa linate tse silafalitsoeng le likhaete tse grated. Palo e hlahisoang e arotsoe pakeng tsa mefuta e 'meli ea lisenthimithara tse 23 bakeng sa ho baka' me e romelloa ka ontong ka metsotso e 25-30 ka likhato tse 180.
Bakeng sa tranelate, kopanya tranelate chisi, margarine (kapa botoro) le tsoekere. Re otla ntho e 'ngoe le e' ngoe ka motsoako. Kenya litlolo tsa vanilla le linate. Lubella kaka ka tranelate pakeng tsa mahobe le ho e koahela. Re khabisa kaka ka likotoana tsa linate.
Haeba u sa fumane cheese "Philadelphia" e haufi, joale u ka pheha rantipole kaka le curd tranelate . E le ho etsa sena, chisi ea cottage e lokela ho tlosoa le ho kopaneloa le lihlahisoa tse ling tse tsoang ho risepe, ebe e otloa ka mohlahlobi.
Recipe ea Amerika ea carrot le ea ginger cake
Lijo:
- phofo - lintho tse 2;
- letsoai - teaspoon e 1;
- phofo bakeng sa ho baka - lipopoana tse 2;
- soda le ho e-1 teaspoon;
- sinamone - 2 tsp.
- ginger ea fatše - 1/2 tsp;
- oli ea meroho - 1¼ tbsp;;
- mahe - likotoana tse 4;
- botoro (e qhibilihisoa) - 1/4 ea lekholong la lilemo;
- lihoete tse halikiloeng - lintho tse 2;
- Ananemone - 1 e ka khona;
- lipere - 1/2 st;
- walnuts - 1/2 tbsp.
Bakeng sa tranelate:
- 1/2 tbsp;
- Cheese "Mascarpone" - 225 g;
- lebese - 1 tbsp. khaba;
- vanilla extract - 1 teaspoon;
- tsoekere e phofshoana - 250 g.
Litokisetso
Etsa sefahleho sa metsi mme o kopane le sinamone, soda le ho e, phofo bakeng sa ho baka le ginger ea fatše ka thuso ea whisk.
Ka sekotlolo se arohileng, kopanya tsoekere, oli ea meroho le mahe. Etsa ntho e 'ngoe le e' ngoe ho fihlela e boreleli, ebe u tšela botoro. Liphaenapole li khaola likotoana 'me li kenyelletsoa lehe le mafura hammoho le lihoete, phaenepa le linate. Re hokahanya likahare tsa likotlolo tse peli mme o li hlakola hore li kopane le motsoako.
Tšela hlama ka sejana sa ho baka ho tlotsa 'me u romele kaka ho chesa metsotso e 40 ka likhato tse 180. Pele o sebelisa tranelate, tlohela kaka e pholile fatše.
Bakeng sa tranelate le mixer, otla botoro, lero la mascarpone, lebese le lenyenyane, tsoekere le vanilla. Latisa tranelate ka kaka e pholileng 'me u e khabise le masala a linate. Pele o sebeletsa, rantipole kaka le "Mascarpone" e lokela ho ema ka sehatsetsing bonyane hora e le 'ngoe.
Carrot kaka ntle ho baka
Tabeng ena, re sebelisa setsi sa kokonate oli le linate bakeng sa tranelate, empa haeba u batla ho pheta risepe eseng ka lehlakoreng le omeletseng, joale lokisetsa karoti kaka ka tranelate e bolila , ho shapa mafura a tranelate tranelate le tsoekere e phofo.
Lijo:
Bakeng sa kaka:
- phofo ea oat - lintho tse 2;
- lihoete tse halikiloeng - lintho tse 2;
- letsoai - 1/4 tsp.
- Matsatsi a qhibililoe - lintho tse 2;
- linate tse pshatlehileng - 1 ntho;
- vanilla - teaspoon e 1;
- mahe a linotsi - 3 tbsp. likhaba.
Bakeng sa tranelate:
- linate tsa cashew - lintho tse 2;
- lero la lemone - 2 tbsp. likhaba;
- matsatsi - 2 tbsp. likhaba;
- oli ea kokonate - 1 tbsp. khaba;
- vanilla extract - 1 teaspoon;
- letsoai - 1/4 tsp.
Litokisetso
Lihoete tse nang le grated li penya ka lero mme li kopanya le lisebelisoa tse ling kaofela. Ho tloha boima bo amohelehang re theha mahobe a mabeli. Re kenya li-creams ka tranelate, bakeng sa litokisetso tseo lihlahisoa tsohle tse hlahisoang li lokelang ho ba li lumellane le blender.