Ka ntle ho fensetere, mariha, 'me kahoo o batla ho kena ka matsatsi a futhumetseng. Re u fa lipepe tse 'maloa tsa kaka le tse tala. Ho tšoaroa joalo ho tla u thusa ho hopola ka lehlabula le ho makatsa baeti.
Keka le mascarpone le raspberry
Lijo:
- chokolete e ntšo - bakeng sa mokhabiso;
- phofo - 75 g;
- makotomane a fatše - 100 g;
- phofo e bakang - 1 teaspoon;
- margarine - 125 g;
- tsoekere - 225 g;
- rum - 2 tbsp. likhaba;
- lehe - likotoana tse 3;
- lebese - 3 tbsp. likhaba;
- chisi ea kottage - 250 g;
- Mascarpone chisi - 500 g;
- sekontiri se bolila - 2 sachets;
- vanilla tsoekere;
- tranelate 25% -200 ml;
- tse tala tse ncha.
Litokisetso
Margarine e tšeloa ka tsoekere, e tšeloa rum ebe e tšeloa ho fihlela moferefere o fumanoa. Ka nako eo butle-butle hlahisa mahe, tšela ka phofo, e sithabetseng linate le ho baka phofo. Kopanya hlama e kopanetsoeng, e e ise ka foromo e nang le oli ebe o chesa biscuit ka metsotso e 30 ka likhato tse 175. Ka mor'a moo, u se tlose ka hloko 'me ue siee holim'a grate ea ho pholile.
'Me lekhetlong lena re lokisetsa ho tlatsa. E le hore u etse sena, kopanya chate ea ntlo le Mascarpone chisi , tšela 100 g ea tsoekere le kopanya ka botlalo. Phula, vanilla tsoekere le sesebelisoa sa tranelate se omisitsoeng se hlahisa moriana ho fihlela litlhōrō tse tsitsitseng ebe joale ka bonolo o kopanya boima le motsoako oa curd ebe o sisinya ka tsela e le 'ngoe e le hore tranelate e se ke ea rarolla. Ka nako eo butle-butle tšollela ka ntle le ka tsela e tšoanang le ea curd-raspberry tranelate ka kaka e pholileng. Re tlosa lijo tse nang le lijo tse lekaneng lihora tse 2 ka sehatsetsing. Ka mor'a moo, khabisa likheo tsa biscuit le tse tala 'me u behe monate tafoleng.
Keka le tse tala le blueberries
Lijo:
- tsokolate - 300 g;
- lehe - likotoana tse supileng;
- kofi ea nakoana - teaspoon e 1;
- metsi - 5 tbsp. likhaba;
- tranelate 33% - 200 ml;
- blueberries - 300 g;
- raspberry - 300 g;
- tsoekere e phofshoana - 3 tbsp. likhaba.
Litokisetso
Tsokolate re e roba likotoana, re kenya sekotlolo se tebileng, re eketsa kofi, metsi 'me rea qhibiliha ka ho hlapa metsi. Lekhetlong lena re arola ba makhooa ho tloha likhabeng ho ea likotlolo tse arohaneng. Li-Yolks li na le mobu o mosoeu,
Phula e phethiloeng e tšolleloa holim'a sebae se bakang, oiled ka botoro, ebe o chesa ka ontong ka likhato tse 180 ka metsotso e 8-10. 'Me ka nako ena re ntse re itokisetsa ho tlatsa kaka: re hlahisa monokotšoai le ho hlatsoa. Setlolo se kopantsoe le phofo ea tsoekere, whisk, ho beha monokotsoai o seng mokae mme o tsoela pele ho whisk. Re tlosa kaka e phethiloeng ka hloko ho tloha ka ontong, e pholile ebe re e koahela ka tranelate e ngata. Ho tloha ka holimo o khabisitse kaka ea tsokolate le tse tala le blueberries 'me u tlose phekolo ea lihora tse 2 ka sehatsetsing.