Mosali e mong le e mong oa ntlo o batla hore ponahalo ea hae ea ho iphelisa e se monate empa e be e monate. Ka lebaka leo, ha re hlahisa lihlahisoa tsa li-confectionery, kamehla re leka ho li etsa ka katleho kamoo ho ka khonehang. Mona mona merero e joalo e boetse e sebelisa litlolo tse fapa-fapaneng, phofo, glaze, mastic le monate. Sehloohong sena re tla u bolella mokhoa oa ho etsa molato oa chocolate. Mofuta ona oa mokhabiso oa li-confectionery ha o sebetse feela e le karolo ea sethoathoa sa sehlahisoa, metsoako ea tsokolate e tlatsitseng mme e tlatsa tatso ea sehlahisoa se seholo, e be ke kaka, pie kapa kaka.
Joang ho etsa ts'okolate ea chokolete?
Lijo:
- chokolete e ntšo - 150 g;
- tsoekere e phofshoana - 200 g;
- Butter - 60 g;
- lehe - 1 pc.
Litokisetso
Tsokolate e nang le botoro e qhibilihisoa ka ho hlapa metsi kapa ka microwave. Kenya 1 lehe le kopanya ho fihlela le boreleli. Eketsa tsoekere e nang le phofshoana mme o kopanye le motsoako ho fihlela o boreleli. E lokela ho hlahisa 'mala o mofubelu oa kofi le moriti o lefifi. Li-sweets li sebelisetsoa sehlahisoa ha e ntse e chesa.
Ho etsa mokokotlo oa chokolete ho tloha k'hocoa - recipe
Haeba sebaka sa ho sebelisa fondant se senyenyane, joale se ka khoneha ho se etsa ka tsokolate. Empa haeba re batla, ka mohlala, hore re sebelise fondant bakeng sa li-cookie tse khabisitsoeng, joale e tla nka haholo, 'me tsokolate e boetse e hlokahala haholo. Hoa bonahala hore fudge e tla ba theko e boima haholo. Tabeng eo, re ka etsa motsoako oa tsokolate ho tloha kocoa. Lumela, le ho hlahloba hamolemo - le eona, e monate haholo, 'me ho baka ka eona ho shebahala e le ntle.
Lijo:
- lebese - 60 ml;
- tsoekere - 120 g;
- botoro - 50 g;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Ka setsing se senyenyane re kopanya lebese le tsoekere. Ka mocheso o monyenyane, mocheso ona o motsoako, o hlohlelletsa kamehla, ho fihlela tsoekere e qhibiliha. Ka mor'a moo,