Haeba kamano ea hau le cottage chisi e e- s'o hlahe, joale e kene ka ho ja e ka ba mokhoa o thahasellisang haholo le o monate - ho lokisetsa li-curls ka tranelate e bolila. Mofuta ona oa ho baka o loketse bakeng sa senoelo sa kofi le monate esita le letsatsing le hlahlamang.
Li-curd tse sa tiileng ka ho fetisisa ka tranelate e bolila
Ka lebaka la mocheso o mosesaane oa sefahleho sa tranelate e bolila, li-buns li fetoha indescribably e bonolo. Kotsi feela ea tranelate e nang le tranelate ke hore ho bonolo haholo ho lemalla, mme ka hona, haufinyane o tla qala ho noa tranelate e bolila ka lihlahisoa tsohle tse besitsoeng.
Lijo:
- kisi ea kottage - 530 g;
- lehe - sengoathoana se le seng;
- phofo - 340 g;
- tomoso - 5 g;
- tsoekere - 160 g;
- botoro - 55 g;
- lebese - 90 g;
- tranelate e bolila - 80 g.
Litokisetso
Ho itokisetsa ha hlama bakeng sa likhalo tse joalo ha ho fapane le ho kopanya leha e le efe e 'ngoe ea tomoso. Ha ho bonolo ho futhumatsa lebese le ho kopanya le ligrama tse 60 tsa tsoekere. Ho lebese le monate, eketsa tomoso 'me u ba tlohele ho ts'oaroa, ke hore, ho khomarela ho eona ho fihlela letlalo la serame le hlaha holim'a metsi. Bohareng ba phofo ea leralleng etsa mofuta o motle oa tšela ho eona o qhibiliha botoro ka tomoso tharollo. Joale tsoela pele ho khumama hlama. Tabeng ena, e lokela ho nka bonyane metsotso e leshome, kaha nako e lekanyetsa ka ho toba bonolo le ho feta ha hlama. Etsa hlaba e kenngoeng ka sekotlolo, koahela ka filimi mme u tsamaee hora. Kamora nakoana, e phete hape 'me ue siee bopaking ba bobeli bakeng sa metsotso e meng e 40.
2/3 ea setseng ea tsoekere e setseng le lehe le cottage chisi. Tlosa hlama 'me ue koahele ka ho tlatsa ho koala. Rōla moqolo oa hlama 'me u khaole. Abela li-buns ka pane 'me u tsamaee halofo ea hora pele u beha ka ontong. Kamora 'me u behe bohobe ka metsotso e 25 ho 180. Bothata bo bong bo chesang bo tšeloa ka motsoako oa tranelate e bolila le tsoekere e setseng, ebe u tsamaea ka tlas'a foil ho fihlela e pholile.
Salty Curd Curls Sour Cream - Recipe
Lijo:
Bakeng sa teko:
- tomoso - 7 g;
- metsi 235 ml;
- mahe - likotoana tse tharo;
- oli ea limela - 85 ml;
- tsoekere ea granulated - 30 g;
- phofo - 715 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 980 ml;
- mahe - likotoana tse peli;
- eiee e tala - masiba a 3;
- li-dill greenery tse seng kae.
Bakeng sa tranelate e bolila:
- onion - 35 g;
- sejoana se secha sa leloala;
- botoro - 15 g;
- tranelate e bolila - 175 di ml.
Litokisetso
Pele o etsa curd curls ka tranelate e bolila, tomoso e hlapolla ka metsi a futhumetseng, a monate mme o tlohele foam. Kenya lehe, botoro le phofo. Lumella hlama e phethiloeng e tsohe habeli.
Kopanya likarolo tsohle tsa ho tlatsa. Tlosa hlama, e behe sekhahla le ho e kenya ka har'a moqolo ebe o se beha ka hlobo. Tlohela ho pata habeli hape.
Bakeng sa tšollelo ea metsi, pholosa eiee ka botorate e qhibilihisitsoeng 'me ue kopanye le meroho ea dill. Kenya koluoa ho tranelate e bolila. Tloha ho chesa ka likhato tse 160 ka metsotso e 25. Li-curls tse chesang li tlala ka tranelate e bolila 'me li tsamaee ho pholile ho futhumala
Likhabe li kopanya ka tranelate e bolila
Lijo:
Bakeng sa teko:
- Li-yolk tsa mahe - likotoana tse 4;
- lehe - sengoathoana se le seng;
- tsoekere - 45 g;
- 85 g;
- kefir - 185 ml;
- phofo - 460 g;
- tomoso - 7 g.
Bakeng sa ho tlatsa:
- Cranberries e omisitsoe - 85 g;
- tsoekere - 115 g;
- chisi ea cottage - 280 g.
Ho tlatsa:
- tranelate e bolila - 280 g;
- tsoekere - 25 g.
Litokisetso
E-s'o qhibilihe botoro, kopanya lisebelisoa tsohle tsa hlama hammoho 'me ue tlohele ho ema lihora tse peli. Cranberries e omeletseng ka tloaelo chop. Tsoekere e hlasetsoe ka chate ea kottage ebe u eketsa monokotsoai. Tlosa hlama, e koahela ka ho tlatsa, khaola moqolo likarolong. Tlohela li-buns ka makhetlo a mabeli, ebe u chesa ka ontong ka halofo ea hora ka 190. Bakha e chesang e tšela ea shapuoa ka tranelate le tsoekere.