Pie ea Viennese ke lebitso la tšoantšetso bakeng sa li-pie tsa li-cherry sepakapakeng. Ka ts'ebetsong ea eona ea khale, lijo tsena tse sesebelisoa ke tse fokolang haholo: li-biscuit tse tšoeu , li-monokotsoai, lipalesa tse seng kae tsa almonde, empa ha ho na motho ea sitisang ho tsoela pele le ho fapana ka tsela e fapaneng ka tsela ea eona. Kajeno re tla lokisetsa pie ea Viennese ka ciliegia.
Viennese pie le li-cherries - recipe
Lijo:
- ciliegia (ntle le likoting) - 480 g;
- vanilla ea yogurt - 155 ml;
- mahe - likotoana tse tharo;
- tsoekere ea granulated - 180 g;
- soneblomo kapa oli e nkiloeng - 290 ml;
- phofo - 425 g;
- phofo e bakang - 7 g;
- lipalesa tsa almonde - 45 g.
Litokisetso
Koko ena e phehiloe ka potlako hoo nakong ea ha sekepe se chesang ho fihlela likarolong tse 175, u tla ba le nako ea ho etsa hlama. Ha e le li-biscuit tse tloaelehileng, mahe a whisk, vanilla le tsoekere ka boima ba moea o mosoeu. Re tšollela yogurt le botoro ho eona, whisk hape.
Re kopanya phofo le phofo ea ho baka, tšela motsoako o omileng metsing. Pale e hlahisoang e tšolloa ka sebopeho sa 20 cm, mme re qeta le ciegia e se nang le cherry.
Viennese pie le li-cherries li lokiselitsoe hoo e ka bang ka hora, empa ka mor'a metsotso e 30 ea ho baka, sefahleho sa eona se lokela ho fafatsoa ka lialmonde tsa almond.
Chocolate Viennese cherry pie - recipe
Lijo:
- ciliegia (ntle le likoting) - 480 g;
- phofo ea almonde - 85 g;
- phofo ea koro - 115 g;
- koao phofo 45 g;
- mahe - likotoana tse tharo;
- motsoako kapa sirapo - 130 g;
- oli ea limela - 55 ml;
- chokolete e ntšo - 140 g;
- lebese - 100 ml.
Litokisetso
Kopanya lisebelisoa tse omeletseng hammoho. Ehe khalase ka sirapo le botoro, ka bonolo u tšollele lebese le motsoako le tsokolate e qhibilihisitsoeng. Kopanya mokelikeli ka lisebelisoa tse omeletseng, 'me ka hlama e phethiloeng, kenya pola ho tloha mahe a makhooa. Tšela hlama ka hlobo mme u fafatse ka ciliegia. Cake e lokela ho qeta metsotso e 40 ka pele ho hora ea 175 degree.
Pee ea Viennese le li-cherries e ka etsoa ka multivarquet, e lokela ho pheha hora e "Baking".
Recipe ea Viennese pie e nang le ciliegia le cottage chisi
Lijo:
- Nako e khutšoanyane - 320 g;
- chisi ea kottage - 85 g;
- tranelate chisi - 85 g;
- mahe a linotši - 70 g;
- ciliegia - 340 g;
- li-almond petals - 40 g.
Litokisetso
Tlosa hlama 'me u e behe setsi sa foromo e khethiloeng, ebe u chesa ka likhato tse 190 ho fihlela blanch. Fokotsa chisi e nang le mahe a linotši le tranelate, kenya letsoho holim'a mokotla oa lehlabathe mme u khabise li-halves tsa cherries (ntle le likoting) ka likaroloana tsa almond. Lumella pie hore e pholile ka sehatsetsing pele e senya ho seng joalo ho tlatsoa ha eona.