Jelly ho tloha diapole ke monate o monate o monate o tsotehang o tla ananeloa ke batho ba baholo le bana. Leka ho etsa lijo tse joalo lapeng, 'me u ke ke ua hlola u e reka lebenkeleng! 'Me re tla u bolella kamoo u ka phehang jelly ho tloha liapole.
Jelly ho tswa ho plums le liapole
Lijo:
- liapole - 200 g;
- tsoekere - lintho tse 0,5;
- gelatin - 1 tbsp. khaba;
- plum - 100 g;
- metsi - 150 ml.
Litokisetso
Liapole li hlatsuoa, li arotsoe likarolo, re tlosa peo le mantlha. Re boetse re sebetsana le plum, tlosa majoe ebe re beha litholoana ka sekotlolo sa polokelo. Gelatin pele ho soak le beha ka thōko. Ebe u tšela liapole le plums ka metsi, apara mollo o fokolang 'me u phehe ho fihlela o phehile. Ka mor'a moo, tšela tsoekere mme u belise boima ka metsotso e meng e 15, ho fihlela e le bonolo. Hona joale hlakola litholoana ka letsoho le ho eketsa gelatin ka motsoako. Tsohle li kopantsoe, li romeloa mollong o fokolang mme li phehiloe ho fihlela likristale tsohle li sa qhibilihe. Ho ikemiselitse ho jer jelly ho diapole tlohela pholileng, ebe o tšela kremankam, ho khabisa liphae tse ncha tsa apole le ho sebeletsa lijo tse theolelang tafoleng.
Kakaretso ea jelly ho tloha liapole
Lijo:
- liapole tse khubelu - li-3 kg;
- tsoekere - 2 kg.
Litokisetso
Liapole li na le tsa ka, li hlakoloa ebe li kenngoa ka meketeng. Hona joale beha litholoana tse lokiselitsoeng ka sekotlolo sa metsi, u tšollele halofo ea metsi ebe ue beha mollong. Pheha se ka hare ho metsotso e 30, 'me ka har'a sieve u kopanye lero la apole ka har'a sekoahelo se seng. Hona joale re tšela tsoekere ho eona, e kopanya hantle 'me ue chese mollong. Pheha sirapo metsotso e 40, u tlose foam ha e etsoa. Ka mor'a moo, re hlahloba jelly bakeng sa ho itokisa, ho theoha hanyenyane holim'a poleiti, haeba e hasane - re pheha hanyane, haeba re boloka sebopeho, re e tlosa mollong. E latelang, beha jelly e phethiloeng maboteng, moqolo, empa u se ke ua tima.
Jelly ho tloha liapole le lifate
Lijo:
- liapole tse khubelu - 150 g;
- sirapo ea tsoekere - 30 ml;
- li-prune - 70 g;
- gelatin - 4 g;
- metsi a phehiloeng - 100 ml;
- lebese la pasteurized - 100 ml;
- sira ea litholoana - 25 ml.
Litokisetso
Re fana ka maikutlo a hore u nahana ka tsela e 'ngoe ea ho etsa jelly ho liapole. Kahoo, re khaola litholoana tse hlatsoitsoeng ka thipa likarolong tse kholo, tlosa peo, e tlatse ka metsi a batang 'me ue behe setofo. Pheha ka mocheso o tlaase ho fihlela liapole tse bonolo. Joale moro o tšolleloa ka khalase, 'me litholoana tsa litholoana li phalloa ka puree. Joale re tšela gelatin ka sekotlolo, e tlatse ka metsi 'me ue tlohele hore e ruruhe. Ka mor'a moo, re e lahlela ho colander. Lipalesa li hlatsuoa hape, li tšela metsi a mofuthu 'me, ha e le bonolo, e khanya ka likotoana tse nyane. Hona joale ka bonolo u kene boima ba apple gelatin, tšela tsoekere sirapo 'me pheha boima, susumetsang kamehla. Lijo tse loketseng tse tsoang liapole tse se nang tsoekere li behoa ka mefuteng e ikhethang, eo ka eona re qalang ho beha limela, ebe re romeletsa ka sehatsetsing.
Ho etsa jelly ho tloha liapole le linate
Lijo:
- liapole tse tala - li-pcs tse 6;;
- tsoekere - 150 g;
- gelatin - 1 tbsp. khaba;
- lialmonde - 50 g;
- Lemon - 0,5 pcs.
Litokisetso
Liapole tse ncha ke tsa ka, re tlosa peo, e leng sekoti mme re khaola lilae tse tšesaane. Ka mor'a moo re li kenya ka sejana se tebileng, re robala ka tsoekere 'me re e tšela ka lehlakoreng la lemone. Ka mor'a moo, kenya sekoae ka mollo o khutsitseng 'me, hlohlelletsa kamehla, pheha ho fihlela bonolo ba litholoana. Ka mor'a moo, re ba lahlela ka colander ebe ba ba tlohela. Ka lero le hlahisoang, re kenyelletsa gelatin diluted ebe re e khutlisetsa sekoteng. Re hlohlelletsa ho felisoa ha sehlahisoa, ebe re lahlela liapole le lialmonde tse khethiloeng. Re abela jelly e phethiloeng ho hlobo ebe re e beha ka sehatsetsing.