Motsoako oa tsokolate o tsoang cocoa hase sejana feela se ikemetseng, empa hape se phaella ka ho eketsa likhekhe tsa hau le li-muffin. Tatso e ntseng e phethehile ea cocoa e kopantsoe le mokhoa o makatsang oa lerootho o tla etsa hore lijo tsena tsa lijo tse ling li u rate haholo.
Lipompong tsa tsokolate tsa cocoa
Lijo:
- botoro - 30 g + bakeng sa lubrication;
- tsoekere - 645 g;
- chokolete e ntšo - 60 g;
- cocoa phofo - 1 tbsp. khaba;
- tranelate - 375 di ml;
- sirapo ea tsoekere - 60 ml;
- letsoai - pinch.
Litokisetso
Lubella sejana sa ho baka le bophara ba botoro ba 20 cm. Ka saucepan kopanya tsoekere, tsokolate, tranelate, cocoa, sirapo le pinch ea letsoai, beha lijana ka tlaase mocheso 'me u phehe botlaaseng ba fondant ka metsotso e 15, ho etsa bonnete ba hore likristale tsa tsoekere li qhibiliha ka ho feletseng. Tlisetsa motsoako ho pheha 'me u phehe metsotso e 15-20, ho fihlela o fihla mocheso oa 116 ° C. Eketsa botoro e qhibilihisitsoeng ho motsoako 'me u tlose lijana tse tsoang mollong. Re fa monate hore o pholile ho 40 ° C, ebe o qala ho kopanya ka metsotso e 3-4, ho fihlela o teteaneng. Re kenya boima ka foromo e lokiselitsoeng ebe re e beha ka sehatsetsing ka hora e le 'ngoe. Ka mor'a moo, lipompong tsena li ka khaola 'me tsa fuoa tafoleng.
Tlhaloso ea kaka e entsoeng ka cocoa le tranelate e bolila
Lijo:
- tsokolate ea lebese - 250 g;
- cocoa phofo - 1 tbsp. khaba;
- 1/4 ea lekholong la lilemo;
- tranelate e bolila - lintho tse 2/3;
- sirapo ea tsoekere - 4 tsp.
Litokisetso
Pele u etsa monate oa cocoa, u tlameha ho qhibiliha tsokolate, ebe ue tšela ka sekotlolo ebe ue beha ka ho hlapa metsi. Ka mor'a hore tsokolate e qhibilihe, e tlose mocheso 'me u e kenye botorong, phofo ea kakao, sirapo ea tsoekere le tranelate e bolila. Ka mor'a hore motsoako oa fondant o fihle mocheso oa kamore 'me o omele, o ka sebelisoa ho khabisa ho baka ha hao.
Ho pheha mokokotlo oa vegan ho tloha kakaoa joang?
Lijo:
- matsatsi - 150 g;
- li-chickpeas tse phehiloeng - 420 g;
- libanana - likotoana tse peli;
- cocoa phofo 35 g;
- peanut butter - 2 tsp.
- oli ea kokonate - 2 tsp.
- sithinone fatše - 1 1/2 tsp.
- ginger e nang le grated - pinch;
- lialmonde tse halikiloeng - 30 g.
Litokisetso
Matsatsi a ts'oaretsoeng a kenngoa ka sekotlolo mme a tšolleloa ka metsi a belang, ebe o ba tlohela hore ba rurule metsotso e 30, ebe o tšela metsi ebe o omisa litholoana.
Ka sekotlolo sa blender re beha matsatsi, li-chickpeas tse phehiloeng, libanana, phofoa, phoanut le oli ea kokonate, sinamone le ginger. Etsa lisebelisoa tsohle ka li-blender ho fihlela boima bo ts'oanang bo thehoa. Motsoako o hlahisoang o fanoa ka pampiri ea ho baka e lokiselitsoeng, e khabisitsoeng ka lialmonde ebe e behoa ka leqhoa ka lihora tse 5.
Motsoako oa tsokolate o entsoeng ka cocoa le linate - recipe
Lijo:
- lebese le futhumetseng - 400 g;
- tsoekere e sootho - 1 ntho;
- sirapo ea tsoekere - 2 tbsp. likhaba;
- cocoa phofo - 2 tbsp. likhaba;
- chokolete e ntšo - 100 g;
- hazelnut - 1 tbsp.
Litokisetso
Ka saucepan tšela lebese le khanyelitsoeng, eketsa tsoekere, botoro le tsoekere sirapo ho eona, ka mor'a moo re beha lijana ka metsoako mollong o monyenyane. Pheha motheo oa fondant, o susumetsang kamehla, ho fihlela likristale tsa tsoekere li qhala ka ho feletseng. Eketsa mollo ho seaplane, pheha, o hlohlelletsa metsotso e 10, ho fihlela motsoako o fetoha caramel, ka mor'a moo o eketsa kakao, likotoana tsa chokolete le linate. Hang ha tsokolate e qhibiliha, tšela li-sweets ka mokhoa o tlotsitsoeng le oa letlalo, ebe o kenngoa ka sehatsetsing ka lihora tse 3-4.
Recipe ea lipompong tsa cocoa le koena
Lijo:
- botoro - 100 g;
- sirapo ea tsoekere - 2 tbsp. likhaba;
- lebese le futhumetseng - 400 g;
- cocoa phofo - 1/3 ea unit;
- sintsi e le 'ngoe - 1 teaspoon.
Litokisetso
Beha lisebelisoa tsohle ka saucepane mme u phehele lipompong, e hlohlelletsang, ho fihlela o teteaneng ka metsotso e 15-20, ebe o tšela ka sebopeho 'me o behoa ka leqhoa ka lihora tse 3-5.