Motsoako oa kokonate le kokonate li ile tsa fetoha khale pele le ho lokolloa ha barata bohle ba tummeng. Batho ba bangata ba leka ho e pheta lapeng, empa ka lebaka la tatso e fokolang ea kokonate ka eona haholo, ho na le linako tse ling ho thata ho bala hore na ke bokae. E le hore u se ke ua hlaheloa ke liphello tsa lipepe tsa boleng bo bobe, re fana ka maikutlo a hore u itokisetsa meqolo ho ea ka likhetho tsa rona.
U ka pheha kokonate ea kokonate joang ntle le ho baka?
Lijo:
- ho khabisa kokonate - 1 item;
- oli e monate - 80 ml;
- tsoekere e phofshoana - 40 g + 20 g;
- Koko e khutšoanyane (crumb) - 1 ntho;
- cocoa phofo - 10 g;
- phofo bakeng sa tsokolate e chesang - 6 g.
Litokisetso
Mosebetsi oa rona oa pele ke ho sila likoti tsa kokonate ka phofo, sena se hloka thuso ea blender e matla le metsotso e seng mekae. Kamora kokonate e le fatše, e kopanya le phofo ea tsoekere le halofo ea tranelate. Karolo ea kokonate ea lijo tsa rona tsa lijo tse ngata e loketse, e sala e le ho pheha tsokolate.
Kopanya li-cookie tse khutšoanyane ka cocoa le motsoako o omeletseng ho etsa chokolete e chesang, eketsa khalase e setseng le 20 g ea tsoekere e phofshoana. Re kopanya "hlama" e teteaneng 'me re e jala papaling ea filimi ea lijo. Tlosa lesoba la tsokolate ho isa bophara ba lisenthimithara. Ka lekhetlo le leng la kokonate ea filimi ea moqolo e lekanang le boholo le botenya. Kopanya likarolo tse peli tsa lijo tsa rona tsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse lekaneng. Tloha moqolo oa kokonate o tsoang ka har'a sesepa sehatsetsing ka lihora tse tharo, 'me pele o sebeletsa, khaola ka li-circular 2-2.5 cm thick.
Chocolate-kokonate roll - recipe
Lijo:
Bakeng sa biscuit:
- botoro - 45 g;
- phofo - 45 g;
- cocoa phofo - 34 g;
- kofi ea nakoana - 3 g;
- mahe a khoho (e kholo) - 4 lik'hilograma.;
- tsoekere - 121 g.
Bakeng sa tranelate:
- botoro - 90 g;
- ho kuta - kokonate - lintho tse 1 1/2;
- pecans - 1 ntho;
- oli e monate - 250 ml;
- tsoekere - 120 g;
- li-yolk tsa mahe - lik'hilograma tse 3.
Litokisetso
Ka mor'a ho beha mocheso oa sebone ho 180 ° C, re tsoela pele ho pheha hlama. Otla botoro e qhibilihisitsoeng ka tsoekere le mahe ho fihlela ho tšoeu, ka metsotso e 4. Kopanya kocoa ka phofo le kofi, hlapa le ho eketsa mahe. Re roba hlama ebe re e fa pampiri ea ho baka e koahetsoeng ka letlalo. Re chesa motheo oa moqolo metsotso e 20.
Ha licheke li ntse li pholile, re lokisa tranelate, ebe re otla tranelate ka tsoekere le mahe a linotši ka lero la sauté ka mocheso o mofuthu. Kopanya tranelate e hlahisoang ke kokonate, linate le likarolo tsa botoro, e behe ka holim'a sesepa sa biscuit ebe o kenngoa moqolong.