Pasta ea lekhaka ntle le ho baka ke lijo tse monate tsa lijo tse theolelang, tse tla u hlōla ka tatso ea eona e thata, lebelo le ho nolofalletsa ho pheha. E fetoha e monate haholo, e nkhang hamonate, e molemo ebile e thabela menyaka le bana ba baholo.
Paseta ea lekhaka ntle le ho baka "Tsarskaya"
Lijo:
- chisi ea cottage - 985 g;
- tranelate e bolila - 405 di ml;
- tsoekere 215 g;
- Vanillin - ho latsoa;
- lehe - likotoana tse supileng;
- botoro - pakete e le 1;
- morara o omisitsoeng, apricots o omisitsoeng, makotomane, lialmonde - haeba li lakatsa.
Litokisetso
Cottage chisi e sila, eketsa bolila tranelate le botorate ea melted. Hlanya tsohle, tšela tsoekere le vanillin ho latsoa le ho li kopanya ho fihlela ho e-na le ts'ebetso e lumellanang. Ebe u kenya lijana mollong o fokolang ebe u pheha tse ka hare metsotso e 5. Ka mor'a ho pheha, ho phalla mahe a mangata, tsosang le ho lahlela linate tse nkiloeng le litholoana tse omisitsoeng. Pasochnitsu a roala likhalo tse peli tsa gauze, tšela motsoako o lekaneng 'me u phuthe mehlakoreng ea gauze. Re kenya mechine ka holimo, beha sethala fatše 'me u tlohe lijo tse ka bang halofo ea letsatsi. Ka mor'a sena, nka Easter ka hloko 'me ue behe sejana se monate.
Pasta ea lekhalo ntle le ho baka ka lebese le koahetsoeng
Lijo:
- chisi ea cottage - 615 g;
- botoro - 195 g;
- tranelate e bolila - 155 ml;
- lebese le khutsitsoeng - 0.5 linkho;
- li-apricots tse omisitsoeng le morara o omisitsoeng - ho latsoa;
- vanillin.
Litokisetso
Botoro e nolofalitsoeng e silatsoe ka lebese le khutsitsoeng 'me e tšolleloa ka tlung ea cottage. Ka nako eo eketsa bolila tranelate, tsoekere, vanillin le litholoana tse omisitsoeng. Ka hohle-hohle kopanya motsoako 'me u o kene ka pasochnitsa, o koahetsoeng ka gauze. Lithako li phuthetsoe, li behoa tlas'a mochine oa khatiso mme re tlosa Easter bosiu bohle sehatsetsing.
Recipe ea kottage chisi ntle le ho baka
Lijo:
- Cottage chisi e mafura - 975 g;
- tranelate e bolila 30% - 205 ml;
- Butter - 215 g;
- tsoekere - 325 g;
- vanillin;
- cardamom ea fatše - 1 pinch;
- litholoana tse monate le morara o omisitsoeng - 85 g.
Litokisetso
Letlapa la Cottage le qeta ka sieve kapa re feta ka grinder ea nama. Botoro bo botle bo kopantsoeng le tsoekere, kenyelletsa tranelate e bolila 'me u otle metsoako le mofani. Hona joale fetisetsa boima ka sekotlolo se tebileng, eketsa ntlo ea chanka, lahlela li-vanilla, litholoana tse monate, morara o omisitsoeng le cardamom. Re kopa boima bo tloaelehileng ba moea ebe re bo kopanya e le sebopeho sa Easter, se nang le gauze. Re phahamisa holim'a metsi ka khaba, re e koale le likarolo tsa gauze ebe o kenya poleiti e nang le mojaro holimo. Re tlosa mosebetsi ka lihora tse 10 ka sehatsetsing, ebe o tlosa gauze mme o jala lekhalo ntle le ho baka mahobe a Easter bakeng sa sejana. Re khabisa li-dessert ka litholoana tse nkiloeng, linate kapa morara o omisitsoeng.
Tlhahiso e bonolo ea chisi ea kottage ntle le ho baka
Lijo:
- li-curd cheese - 405 g;
- tsoekere - 125 g;
- tranelate - 50 ml;
- gelatin;
- vanillin;
- morara o omisitsoeng - ka boithatelo.
Litokisetso
Gelatin e soa metsotso e 5 ka metsi, ebe o apara mollo o fokolang mme o emetse ho qhibiliha ho feletseng ha likristale. Cottage cheese e sila le tsoekere, eketsa cooled gelatin, eketsa tranelate, lahlela vanillin, morara o omisitsoeng mme o kopanya boima ho homogeneity. Pasochnitsu e koahela gauze, e kenngoe likarolo tse 'maloa ebe e kenngoa ka sehatsetsing ka lihora tse 5.
Pasta ea lekhalo ntle le ho baka le gelatin
Lijo:
- Cottage chisi e nonneng - 415 g;
- lebese le khutsitsoeng - 305 ml;
- lebese - 105 ml;
- liperekisi tse nang le makotikoting - 185 g;
- gelatin - 30 g;
- vanillin.
Litokisetso
Chisi ea Cottage e tsoakane le lebese le nang le metsi a mangata, 'me e ntšoa ka botlalo ho fapana ho fihlela ho fokotseha. Gelatin e hlatsoa ka metsi mme e sala ka metsotso e 5. Ka mor'a moo, motsoako oa ho ruruha o kopantsoe le lebese 'me o futhumetse ka ho hlapa metsi hore ho se ke ha e-ba le maqhubu. Motsoako oa lebese o tšeloa ka tlung ea cottage, kopanya, eketsa diperekisi tse nang le makotikiti, li khaole likoto. Re kenya boima ka letsohong ebe re e beha letsatsi le le leng ka sehatsetsing hore re qhomele. Ka nako eo re nka lijo tse monate tsa curd ntle le ho baka, re robala holim'a poleiti ebe re regale.