Ho na le mefuta e meholo ea li-direkase tse sa tšoaneng lapeng, tse fumaneha bakeng sa ho pheha le lisebelisoa tse khethehileng tse kang li-ice cream le li-blenders tse phahameng, le ha li le sieo. Re tla tšohla mefuta e meng le e 'ngoe e ka khonehang e le hore u ka lokisetsa phekolo e khathollang tseleng ea hau.
Lebese la ice cream lapeng - risepe
Li-vanilla tse tloaelehileng tsa ice cream li bonolo ho li lokisetsa ka thuso ea ice cream maker . Ke ice cream maker e thusang ho phomola boima ka butle kamoo ho ka khonehang, ka ho kopanya kamehla, ho qoba ho thehoa ha likristale tse kholo tsa leqhoa le ho boloka ts'ebetso e tšoanang ka ho fetisisa.
Lijo:
- tsoekere - 135 g;
- tranelate e tloaelehileng - 345 ml;
- mafura a tranelate - 280 di ml;
- vanilla essence - 5 ml.
- mahe - 2 pcs.
Litokisetso
Beha saucepan ka tranelate le tsoekere ka mollo o fokolang 'me u qale ho pheha kaofela ho fihlela likristale li qhala le ho fihla qalong ea pheha. Tlosa lero la sauté mollong, otla mahe 'me u qale butle-butle u tšollele motsoako o chesang oa tranelate ho bona, u sa khaotse ho shapuoa. Morero oa hau ke ho kopanya tranelate e chesang le mahe e le hore ba se ke ba fetoha omelet. Khutlisetsa motsoako o hlahang mollong 'me u hlapolle ka oli e monate. Qala ho hlahisa leqhoa la ice cream ka nako e tloaelehileng e hlohlelletsang ho fihlela motsoako o tsitsitseng o fihla boemong bo lekaneng ba ho koahela khaba e lekanang (ho fihlela metsotso e 15). Tlosa bokamoso ba ice cream ho tloha mollong, eketsa sefahleho sa vanilla, ebe o pholile motsoako ka lihora tse tharo le ka mor'a ho tšela ice cream maker. Tlohela ice cream lapeng ka lekhalo, ho latela litaelo ka litaelo ka ho khetheha bakeng sa sesebelisoa sa hau.
Ice cream lapeng ntle le tranelate
Haeba u se na tranelate, joale u etse ice cream ka khutso lapeng ho tsoa lebese le entsoeng lapeng. Lekhetlo lena le se le tsebahala ka mafura a mangata, 'me ka hona ha le hloke ho eketsoa.
K'honthinong ena, re tlatsa li-cherry ice cream, empa u ka khetha litholoana le melee e mengata ho tatso ea hau.
Lijo:
- li-cherries (li kentse) - lintho tse 2;
- tsoekere - 185 g;
- lebese le mafura a lapeng - 770 ml;
- ho ntša lialmonde - 1 teaspoon.
Litokisetso
Kopanya cherries le ka 50 dikgerama tsa tsoekere ka saucepan le pheha hohle ka tlaase mocheso ka hoo e ka bang metsotso e 8 ho fihlela monokotsoai e be bonolo le lero e lokolloa.
Kopanya tsoekere e setseng ka halofo ea lebese le pheha ho fihlela likristale li qhibiliha. Eketsa lebese le leng le le leng, lekhetlong la almonde mme o lumella motsoako hore o pholile serame ka lihora tse ka bang 3. Tšela lebese la ice cream ka ice cream maker mme u phehe ka ho latela litaelo ho sesebelisoa. Kopanya ice cream le li-cherries 'me qetellong u pholile serame.
Ice cream lapeng ntle le lekhalo
E le karolo ea sesepa sena, ha ho hlokahale lisebelisoa tse ikhethang ntle le ho kopanya tse tloaelehileng. Ka lebaka la ho qetela, re tla tšoara tranelate e nang le lebese le phofshoana hoo e ka bang ho lekaneng ha tranelate, 'me li-bubble tse setseng ka har'a motsoako li tla lumella ice cream hore e lule e le moeeng ebile e le monate,' me e se ke ea qhoma ka seleng.
Lijo:
- lebese le khutsitsoeng - 195 ml;
- tranelate fat (33%) - 245 ml;
- ho ntša vanilla - 2 tsp.
Litokisetso
Eketsa ka tranelate ho lebese le khutsitsoeng le whisk kaofela ka motsoako ka lebelo le phahameng ka metsotso e ka bang 10, ho fihlela litlhōrō tse tsitsitseng. Tšela sekhethong sa vanilla 'me, kamora ho kopanya, o aba motsoako ka hlobo. Tloha
Leqhoa le bonolo lapeng
Lijo:
- banana - 1 piece;
- monokotsoai - 3 tbsp.
Litokisetso
Fula ka ho feletseng thollo ea peeled le monokotšoai, ebe o ts'oaroa kaofela hammoho le blender e phahameng ho fihlela ho boreleli.