Sehloohong sena, re tla u bolella ka ho qaqileng kamoo u ka lokisang pie ea lehlabathe ka litsela tse 'maloa. E hlaha e tsotehang, e monate le monko o monate. Le tse fapa-fapaneng fillers fana ka ho baka tlhaho le juiciness.
Sand kaka ka li-cherries
Lijo:
- li-cherry tse ncha - 600 g;
- botoro - 210 g;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila - 1 tbsp. khaba;
- litapole tsa starch - 2.5 tbsp. likhaba;
- phofo - 350 g;
- tsoekere - 100 g;
- lehe - 1 pc.
Litokisetso
Senya le phofo ka phofo ea baking mme eketsa tsoekere e nyenyane ho latsoa. Ka mor'a moo re beha lehe, re behe tranelate e bolila le botorate e qhibilihisitsoeng. Re roba hlama e bobebe, re phunye karolo e nyenyane ho eona, e phuthele filimi mme e e behe sehatsetsing. Karolo e setseng ea hlama e hlahisoa ka foromo e arohaneng, tlase e koahetsoe ka letlalo, 'me re theha mahlakore a tlaase. Ho tswa ho ciliegia re tlosa masapo, kopanya e siriloeng lero le tšela ea monokotsoai le starch. E tšela hlama 'me u e fe ka mokhoa o tšoanang. Ho tsoa serame re tlosa sengoathoana se nang le serame mme re se tšela ka grater e kholo holim'a ciliegia. Re romela pie e entsoeng ka lehlabathe ka ontong ea pele ho chefo ebe re chesa metsotso e 45 ho fihlela e le e putsoa ka khauta. Ka mor'a moo, tlosa ka hloko lesale, kenya letsoho ka sejana ebe o fafatsa tsoekere e phofshoana.
Recipe ea shortcake le jeme
Lijo:
- phofo - 210 g;
- phofo e bakang - 1 tbsp. khaba;
- botoro - 130 g;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- lee yolk - 1 sekoahelo;
- jeme - ho latsoa.
Litokisetso
Re kopanya lisebelisoa tsohle tse omileng ka sekotlolo: phofo le phofo ea ho baka. Ka thōko, otla botoro e qhibilihisitsoeng 'me butle-butle tšela motsoako o omileng. Re roba hlama mme re arola karolo e nyenyane ebe re e beha ka thōko. Karolo e 'ngoe ea hlama e arolelitsoe ka botebo ka tlaase ho hlobo ebe re etsa liaparo. Ebe o bea jeme. Phula e setseng e phunyeletse, e khaole mekhahlelo ebe e behoa ka majoe holim'a pie. Bakeng sa ho ruddiness, tlotsa pie ka ho shapuoa lehe la yolk le ho chesa ka ontong e chesang ka metsotso e 25.
Recipe bakeng sa kaka ea lehlabathe le liapole
Lijo:
- semolina - 1 item;
- phofo - 1 ntho;
- tsoekere - 1 ntho;
- botoro - 200 g;
- tsoekere e phofshoana - ho latsoa;
- liapole - 800 g.
Litokisetso
Munk e tšolleloa ka sekotlolo, eketsa tsoekere, phofo le sliced botoro. Re sila ntho e 'ngoe le e' ngoe ho fumana li-crumbs tse nyane ebe re li arola likarolo tse 3 tse tšoanang. Liapole lia hlatsoa, re tlosa mantlha le ho silafatsoa ke li-lobule. Re tšela sekotlolo sa botoro ea oli ea li-multivark ebe re jala karolo e le 'ngoe ea hlama, re e fa ka tlaase. Holimo ka lera la liapole 'me u behe hlama e' ngoe. Kahoo, re theha pie holimo holimo, koala sekoahelo sa sesebelisoa ebe o beha "Baking" mokgwa oa metsotso e 75. Kamora pontšo ea molumo, tlosa ka hloko monate o monate, o pholile ebe o fafatsa tsoekere e phofshoana. Ho joalo, lehlabathe le lehlabatheng le lokile!
Bula kaka e entsoeng ka lekhutšoanyane
Lijo:
- margarine - 200 g;
- tsoekere - 100 g;
- letsoai - pinch;
- phofo - lintho tse 2;
- phofo e bakang - 5 g;
- li-yolk tsa mahe - likotoana tse peli;
- jeme ho tloha pears - 5 tbsp. likhaba;
- pere e ncha - likarolo tse 3.
Litokisetso
Ho etsa pie ena, re lokela ho kopanya mefuta e 2 ea hlama: monate le letsoai. Ka lebaka leo, lisebelisoa tsohle, ntle le letsoai, tsoekere, lehe la mahe le li-fillings, li arotsoe ka likarolo tse peli tse lekanang.