Pee ea Apple e lula e monate, e nkhang hamonate ebile e le lehae le leholo. Ke ka lebaka leo ho baka ho joalo ho ke keng ha e-ba monate ebile ho tla lula ho le molemo. Re fana ka diresepe tse ka tlase ho tse peli bakeng sa pie e hlollang ea apole ho tloha tomoso hlama, e tla u thusa ho sebetsana ka katleho le ho itokisa ha monate ona o tloaelehileng.
Fula pie ea apole ho tomoso hlama - recipe
Lijo:
- koro e hlokometsoe phofo - 330 g;
- tsoekere ea lehlabathe - 50 g;
- mahe a maholo a khōlo - lik'hilograma tse peli;
- lebese le feletseng - 125 ml;
- botle ba monate - 65 g;
- tomoso e omeletseng - 20 g;
- letsoai le leholo - 5 g;
- vanilla ea tsoekere - 20 g;
Bakeng sa ho tlatsa:
- tsoekere ea lehlabathe - ho latsoa;
- botoro - 50 g;
- sinamone phofo - ho latsoa;
- liapole tse ncha - 580 g.
Litokisetso
Lokisetsa ntho ea pele tomoso hlama bakeng sa pie le liapole. Ha lebese le futhumetseng le kopanya tomoso e omisitsoeng le tsoekere e nang le granulated, re boetse re lahlela letsoai le leholo le vanilla le ho kopanya metsoako ho fihlela tomoso e qhibiliha ka ho feletseng 'me likristale tsohle li qhibiliha. Kamor'a metsotso e leshome, eketsa mahe ka mocheso oa motsoako, ho ba fetisetsa pele ho tšoana le whisk, tšela phofo e hloekisitsoeng, ebe o khumama ka ho feletseng le ka nako e telele, a phaella ka ho phahamisa botoro ea tranelate.
Tlohela hlama e lokiselitsoeng mocheso ho fana ka bopaki le ho atamela oache bakeng sa tse peli. Nakong ena, re e qeta hang ebe re e otla hanyenyane, re e phahamisa ebe re e lahlela ka sekotlolo.
Ha hlama e ntse e butsoa, re etsa apole ho roala tomoso ea hlama. Re qhaqha botoro ka panong ea ho chesa, ho beha litholoana tse hlahisitsoeng tse nang le liapole, tse lekanang le tsoekere ho latsoa le salmon fatše, 'me e ke e tsose, e susumetsang, e be e bonolo haholo.
Likarolo tse peli ho tse tharo tsa hlama e phethiloeng li behoa ka pampiri e oiled kapa ka hlobo, e e jala ka mokhoa o ts'oanang le li-bumpers, le ho phatlalatsa ho tlatsa holimo. Ho tsoa tekong e 'ngoe kaofela re etsa lipatlisiso kapa re mpa re etsa methapo eo re e behang holim'a kaka. Hoo e ka bang metsotso e mashome a mabeli, ha pie e le hanyenyane, re e romella ho cheka ka ontong ea preheated ka metsotso e 185 bakeng sa mashome a mabeli a metso e mehlano.
Pula e potlakileng ka jeme ea apole ho tloha tomoso ea tomoso
Lijo:
- hlama e khonang tomoso - 490 g;
- jeme ea liapole - likhalase tsa 1-1,5;
- lee yolk - 1 sekoahelo;
- oli bakeng sa ho tlotsa setiba sa ho baka - 20 g;
- Vanillin - 1 pinch e nyane.
Litokisetso
Ho ba le pakete ea tomoso ea puff pastry le billet ka mofuta oa apole jeme, o ka lokisetsa phee e ntle ka potlako le ka bonolo. Bakeng sa sena, pastry e hajoe e senyehile, e phutholotsoe, e behoa kaeteng ea ho baka e oiled 'me ka halofong e le' ngoe re etsa likarolo tse 'maloa tsa sefapano. Ka lehlakoreng lohle u behe jeme ea apole, e lekaneng le ho koahella ka lehlakoreng le ho khaola. Re sireletsa ka ho feletseng methapo, smear holim'a sehlahisoa ka yolk e kopantsoeng le vanillin mme o kenya pan ka ontong e futhumetseng ho 185 likhato. Ka mor'a hore pie e fetohe e thata, e tlose ho tloha ka ontong, e ke e pholile ebe e thabela.